Amakhukhi anokubikezela - iresiphi

Amakhukhi we-Magic yamaShayina anokubikezela - lokhu kuyindlela elula yokupheka i-dessert, ezohlala ithola indawo phakathi kwamaswidi ephathini futhi izokujabulisa wena nezivakashi zakho.

Ikhukhi ngokwayo i-pancake encane efaka iphepha elilodwa ngokubikezela noma isifiso esibhekiswe kumthengi.

Umlando wokubukeka kwama-liveries omlingo awuqondakali kakhulu: ngokusho kweyodwa inguqulo, uhlobo lokuqala lwe-delicacy olunezinkulumo zangaphakathi ezivela eBhayibhelini, ezibhekiswe ezingenamakhaya eLos Angeles, ezathola ama-cookies mahhala. Enye inguqulo ithi i-dessert ekuqaleni yayiyi-repository eyimfihlo yamanothi okuguqula. Naphezu komlando ongaqondakali wemvelaphi, cishe uyazi ukuthi ama-cookie fortune angaqondakali ayinambitheka engavamile futhi efanelwe ukudunyiswa hhayi nje kuphela phakathi kwamakhoyiphu aseMelika nase-Asia, lapho athola khona ukuthandwa okungakaze kube khona, kodwa futhi nasematafuleni ethu amancane aseYurophu.

Kulesi sihloko, sizokwazi ukupheka amakhukhi ngokubikezela, iresiphi nezithombe zinamathele!

Indlela yokupheka amakhukhi ngokubikezela?

Ngaphambi kokwenza amakhukhi ngezibikezelo, udinga ukulungiselela ukubikezela ngokwabo. Ukuze wenze lokhu, amaphepha amaphepha ahlukaniswa ngo-7 cm ubude no-1.2 cm ububanzi - imingcele ibaluleke kakhulu, ngaphandle kwalokho inothi ngomlayezo kungenzeka ukuthi ayihambisani nekhukhi. Ngemuva kwalokho, ngezingxenye zephepha ungabhala noma yini oyifunayo, okubaluleke kakhulu - yenze nge inkino engeyona into enobuthi. Ngendlela, imilayezo ingaphinde iphrintiwe besebenzisa iphrinta, ishintsha nje usayizi wefonti wezilungiselelo zamanothi.

Uma amanothi ekulungele, ungaqala ukulungiselela inhlama yesibindi.

Izithako:

Ukulungiselela

I-squirrels ihlukaniswa nezikhupha futhi ihlwithwe i-vanilla ephuma kanye nebhotela kuze kuvele ukuqhuma. Hlanganisa ngokwahlukana amanzi, ushukela, ufulawa kanye ne-vanilla ekhishwe ukuze uthole umthamo wokunamathisela, lapho kuzobe sekudingeka khona kancane kancane ukwethula amaprotheni, bese uguqula inhlama kuze kube yilapho uhlala khona. Ngenxa yalokho, sithola umthamo okwanele wamanzi.

Njengokwengeza enhlama, ungangeza ikhasi lemon noma i-orange, isinamoni, ama-cloves amancane noma ngisho ne-poppy.

I-baking tray igcozwe ngebhotela (noma sebenzisa iphepha lokubhaka ngemuva okudweba imibuthano ka-8 cm ububanzi, okuzosiza ukwenza amakhukhi akho afane nosayizi).

Konke okusalayo ukufaka inhlama ngokulinganayo ebhodini lokubhaka bese uthumela kuhhavini, uphethwe kuma-degrees angu-180, imizuzu engu-6-8 noma kuze kube semaphethelweni esibindi kunegolide. Qaphela ukuthi ibanga eliphakathi kwekhukhi ngalinye kufanele libe ngu-4-5 cm, ukuze ngesikhathi sokupheka akuhlanganisi ndawonye noma kusakazeke.

Okulandelayo, vala i-ovini bese ushiya umnyango wayo uvulekile, ngenkathi usuka amakhukhi aqediwe ngesikhathi esisodwa ukuze uwagcine epulasitiki. Ephakathi nendawo "ipakeki" ngayinye sibhala inothi.

Gcwalisa amakhukhi uhhafu, njenge-taco.

Ama-biscuits eboshiwe agoba phakathi, egoqa phansi ikhekhe ngosizo lokungqimba kwendebe.

Manje amakhukhi kufanele afakwe esitsheni sokubhaka noma ekomishini noma ingilazi yesilinganiso esifanele ukuze ingalahleki ngesikhathi sokupholisa.

Ikhukhi namabikezelo ilungele ukukhonza. Ungayisebenzisa kokubili ngendlela yayo yasekuqaleni, nokuhlobisa nge-glaze, i-fondant, i-sprinkles enemibala noma ubuhlalu obudliwayo.