Kulesi sihloko, ulinde izindlela zokupheka ngesaladi esiphundu futhi elula esekelwe i-Peking iklabishi nenkukhu. Empeleni, iklabishi ye-Peking ingafakwa esikhundleni sayo futhi ihlotshwe ezimhlophe, kodwa ukhetho lokuqala luyinkimbinkimbi kakhulu, futhi isaladi yiphunga kakhulu.
Isaladi ngeklabishi yasePekinese, i-ananas kanye nenkukhu
Izithako:
- Iklabishi ye-Peking - 300 g;
- inkukhu i-inkukhu - 250 g;
- amaphayinaphu ekheniwe - amasongo 5;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu fillet ubilise kuze kuphekwe emanzini anosawoti, bese uthatha cubes. Ama-apinapula nawo anqunywa ama-cubes, kanti iklabishi encane igqamile. Sixhuma zonke izithako futhi sigcwalise imayonnaise, uma kunesidingo, dosalivayut ukunambitha. Isaladi elikhanyayo elimnandi kakhulu le-Peking light salad ne-inkukhu ne-ananasini lilungele.
Isaladi nenkukhu, iklabishi kanye nekhukhamba
Izithako:
- Iklabishi Peking - 300 g;
- Ikhukhamba - 200 g;
- inkukhu isifuba esosoziwe - ucezu olulodwa;
- ukhilimu omuncu - 200 g;
- usawoti - ukunambitha.
Ukulungiselela
Iklabishi ye-Peking inqunywa zibe izikwele ezinkulu. Incelisi yenkukhu e-pre-baked and chilled futhi ikhukhamba inqunywa ngamacube. Sigcwalisa isaladi nge ukhilimu omuncu, usawoti ukunambitha nokuxuba.
Isaladi ngeklabishi yasePekinese, inkukhu kanye nesinkwa
Izithako:
- Iklabishi ye-Peking - 400 g;
- inkukhu ye-inkukhu - 300 g;
- i-garlic - ama-clove amabili;
- isinkwa esimhlophe - izinkwa ezingu-0,5;
- amafutha yemifino;
- ibhotela;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
I-chicken ye-inkukhu ebilisiwe ibe yizicucu ezincane, bese ufaka emafutheni omifino kuze kube yilapho i-rouge. Sipheka izinkwa zokudla: usike isinkwa sibe ama-cubes amancane bese ujantshe ebhotela elifudumele. Ukuze uphuthuke kule mafutha, ungaqala udoti u-garlic. Fry isinkwa kuze kubonakale ukukhuphuka kwe-crusty. I-Shinkuem i-Peking iklabishi, ixube nenkukhu, engeza ama-crackers, imayonnaise, uhlanganise bese ukhonza ngokushesha etafuleni. Ungaphinda wenze isaladi nge inkukhu ebhemayo , croutons kanye iklabishi Peking. Futhi kuyoba okuhlwabusayo kakhulu.
Isaladi ngeklabishi yasePekinese, ummbila nenkukhu
Izithako:
- Iklabishi ye-Peking - 300 g;
- Inkukhu yenkukhu - 1 pc.;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- brynza - 150 g;
- abakwa-crackers - 100 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Inkukhu ekhuni yenkukhu ebilisiwe, ushizi. Iklabishi esuka eBeijing Shink. Engeza ummbila kanye nemayonnaise, futhi ngaphambi kokukhonza etafuleni esaladini nenkukhu kanye neklabishi ufaka ama-crunches.