Amazambane asezinyosi anengulube - izindlela zokupheka ezingcono kakhulu zomndeni wonke!

Amazambane asezinyosi nge-ingulube yisidlo esithandwayo nesanelisayo, esifanele ukuhlangana nezivakashi kanye nomndeni we-dinner. Imfihlo eyinhloko yokupheka yizindlela ezihlukahlukene zokucima, ngakho-ke indlovukazi ngayinye izokwazi ukukhetha iresiphi efanelekayo yakhe.

Indlela yokukhipha amazambane ngengulube?

Ukubamba amazambane ngekhanda kwakuyimpumelelo, kungcono ukusebenzisa inyama enamafutha aphansi noma izimbambo. Ngaphezu kwalokho, zihambisana neziphakamiso ezinjalo:

1. Ukunambitheka okwedlulele kwesidlo kuzonikezwa ukulungiselela okuhlukile kwezithako - okokuqala fry inyama namazambane, bese uwacima, uhlanganise.
2. Izingxenye ezengeziwe ze-dish ziyi-anyanisi neziqathe, iklabishi. Kubuye wengeze: amakhowe, pepper isiBulgaria, ubhontshisi, lentile, ukhukhamba, utamatisi.
3. Amazambane abanjwe ngulube aphekwe hhayi kuhhavini kuphela, kodwa futhi ku-cauldron, i-multivariate.

Izimbambo zengulube, ziphethwe ngamazambane

Kwabaqalayo bokugaya, i-recipe efana namazambane aphekwe ngulube epanini iphelele. Inzuzo yesidlo yisisindo sokupheka kanti iphunga elikhethekile lizuza emva kokupholisa. Ukunquma ukukhipha imikhiqizo, kubalulekile ukukhombisa ukucabanga futhi uzinikeze ngezinongo zakho ozithandayo. I-yoghurt ilungiswa nganoma yisiphi isikhathi sonyaka, kodwa ebusika kufanelana ngokuphelele.

Izithako:

• amazambane - 1 kg;
• izimbambo - 500 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-garlic - ama-clove amathathu;
• imifino;
• usawoti kanye nopelepele.

Ukulungiselela

1. Ingulube kufanele igcinwe emanzini abandayo imizuzu engama-60 futhi igaceke.
2. Hlanganisa i-bhotela epanini lokuthosa bese ufaka izimbambo kulo. I-garlic vumela ngokusebenzisa umshini bese ungeza inyama kanye nosawoti kanye nopelepele.
3. Grate le izaqathe. Hlanganisa u-anyanisi bese usika amazambane ube yizingxenye.
4. Yonke imikhiqizo ishintshelwe inyama. Yibani kalula futhi ungeze amanzi ukuze uwamboze cishe u-2 cm.
5. Amazambane asetsheni ngezinkukhu zengulube zizobe sezilungele lapho imifino ilulaza.

Ingulube i-brisket, igcwele amazambane

I-iresiphi yesitshalo sezambane ne-ngulube iyathandwa kakhulu, okuyinto okusetshenziselwa ucezu olufana ne-brisket. Ukuze uthole isidlo, kungcono ukuthatha amazambane aphekwe kahle, bese ekupheleni kokupheka kuzoba lula futhi okuthakazelisayo. Uma lokhu kungekho, kufanele usawoti imifino hhayi ekuqaleni, kodwa ekupheleni kokupheka. Ngesikhathi sokucima akudingekile ukuyixuba kakhulu, khona-ke ngeke kulahlekelwe ukuma kwayo.

Izithako:

• Ubisi - 1.2 kg;
• amazambane - 1,5 kg;
• izaqathe - 300 g;
• anyanisi - 600 g;
• I-pepper yesiBulgaria - 200 g;
• amanzi - 2 l;
• amaqabunga e-bay - ama-3 ama-PC.;
• usawoti kanye nepelepele;
• i-parsley nedill.

Ukulungiselela

1. Sika i-brisket zibe yizicucu 2 cm ngamunye. Fafaza usawoti kanye nepelepele, gazinga.
2. U-anyanisi uthathe amasongo awuhafu, gazinga.
3. Engeza anyanisi nenyama ngamanzi bese upheka imizuzu engu-40.
4. Susa isanqante namazambane. Zibeke emanzini kanye neqabunga le-laurel. Isinkwa semizuzu engu-10.
5. Pepper uthathe ama-cubes 1.5 x1.5 cm. Engeza epanini, faka imizuzu engu-10.
6. Thela imifino, ususe ekushiseni, amazambane asezinyosi nge ingulube kufanele aphuze imizuzu engu-10.

Amazambane ama-braised anengulube nama-mushroom

Okumnandi kakhulu kuza amazambane abanjwe ngulube nama-mushroom. Lapho ukhetha inyama, qaphela umbala we-pulp namafutha, ubukhulu besikhumba, iphunga. I-Salo kufanele ibe mhlophe, uma ivela ephuzi, khona-ke lokhu kuwumkhiqizo omdala. Ukunquma ukuthi ngabe inyama encane ku-counter, ungakwazi esikhumbeni: udinga ukucela umdayisi ukuba ahlabe.

Izithako:

• inyama - 500 g;
• amazambane - 700 g;
• amakhowe - 250 g;
• amafutha yemifino - 2 tbsp. l.;
• anyanisi kanye izaqathe - 1 pc.;
• usawoti kanye nopelepele.

Ukulungiselela

1. Sika ingulube bese ukhawule.
2. Dlulisa u-anyanisi uthathe izindandatho ezingamatshumi amathathu, izaqathe ezigayiwe.
3. Amakhowe anqunywa ngamacwecwe amancane futhi gazinga. Dlulisela epanini elinolo inyama.
4. Thela imikhiqizo ngamanzi abilayo bese ubhala imizuzu engu-20.
5. Engeza amazambane, usawoti, pepper. I-Stew on heat low kuze amazambane abe lula.

Iklabishi enesitsheni negobe namazambane

Ukuhluka okuthakazelisayo ngamazambane, okuphekwe ngulube kanye nemifino, le nhlanganisela inezinambitheka ezingafani. Ukuhluka okuphambili kwenyama yi-pulp, ekwazi ukukhishwa kahle. Iklabishi ingcono ukusebenzisa i-white-washed, njengoba ezinye izingxenye ezengeziwe zikhethiwe imikhiqizo ngesicelo of the hostess.

Izithako:

• iklabishi - 1,5 kg;
• inyama - 500 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• amafutha yemifino - 1/4 indebe;
• usawoti, pepper.

Ukulungiselela

1. Sika anyanisi futhi gazinga ku-cauldron. Engeza inyama eqoshiwe kuwo, gazinga. Thela emanzini ukumboza inyama.
2. Sika imifino esele, bese ufaka inyama enqotshwe izaqathe, amazambane, iklabishi. Thela ngosawoti kanye nopelepele.
3. Amazambane amazinyo anomsoco anengulube azobe esekulungele emaminithini angu-40.

Amazambane asetsheni nge-piggy ragout

I-recipe elula iyisitshalo sezambane ne-ngulube epanini lokuthosa . Ngenyama, ezinye izitshalo zihlanganisa kahle. Sizocabangela ukulungiswa nokusika, kodwa sizoba semini izinsuku ezimbalwa. Ukuthola ngokuphelele ukunambitheka kwenyama, kuthosiwe futhi kuphekwe ngokwehlukana, bese kuhlanganiswe nayo yonke imikhiqizo.

Izithako:

• inyama - 400 g;
• amazambane - 4 ama-pcs .;
• izingcezu ze-broccoli - 0,5;
• anyanisi, izaqathe, i-bell pepper - ama-2 ama-pcs .;
• zucchini - 1 piece;
• izinongo.

Ukulungiselela

1. Sika inyama nemifino.
2. Yidla inyama, bese ufaka amazambane esitsheni esingamelana nomlilo.
3. Beka imifino phezulu kwamazambane, ufafaze izinongo.
4. Ingqimba yokugcina inyama. Gcwalisa ukudla ngengilazi yamanzi.
5. Beka isitsha kuhhavini imizuzu engu-30.
6. Ngemuva kwesigamu sehora uvuse izithako bese uthumela kuhhavini ngomunye umzuzu 30.

I-shank yengulube, igcwele amazambane

I-version ekhonjiwe ye-dinner izobe i-braised amazambane ne-ingulube ku-brazier . Ukuze ulungise isidlo, ungathatha ingulube yengulube, futhi kusuka emifino, ngaphandle kwamazambane, ungasebenzisa iklabishi emhlophe. Isici esikhethekile se-iresiphi yisikhathi eside esichitha ekulungiseleleni, kepha umphumela uwufanele umzamo.

Izithako:

• i-shank - 1,5 kg;
• amazambane - 1 kg;
• anyanisi - izingcezu ezimbili;
• i-garlic - ama-clove amane;
• i-leaf leaf - i-1 piece;
• pepper, usawoti.

Ukulungiselela

1. Gweba isikhumba, uthele amanzi bese upheka ihora elilodwa neqabunga le-bay, usawoti, pepper.
2. Beka i-roulk brazier, futhi ezinhlangothini zezinye izingxenye ezifakiwe, efakwe kuhhavini.
3. Amazambane amazinyo anomsoco anengulube azobe esekulungele emaminithini angu-35.

Amazambane asetsheni ngegobe kuhhavini

Ukuhluka okuvamile kwesidlo amazambane abanjwe ngulube kuhhavini. Le ndlela yokupheka ivame kakhulu phakathi kwabesifazane, ukubunjwa kwezingxenye ezengeziwe kungahluka kuye ngezifiso zomuntu ngamunye. Into eyinhloko ukulungisa kahle imikhiqizo, bese uhlelo lokusebenza luzobenza lulungele.

Izithako:

• amazambane - 1 kg;
• inyama - 500 g;
• anyanisi kanye izaqathe - 1 pc.;
• i-garlic - ama-clove amathathu;
• imifino;
• usawoti kanye nopelepele.

Ukulungiselela

1. Fry inyama eqoshiwe.
2. Imifino nquma kanye gazinga.
3. Beka inyama ebhodini lokubhaka, ezinhlangothini nemifino, thumela kuhhavini imizuzu engu-40.

Amazambane asetsheni negobe e-cauldron

Indlela eqondile kunazo zonke yokupheka ukwenza izinkumbi zengulube ngamazambane, zinyathelwe ku-cauldron. Isitsha asikashisi, kodwa nje "sincibilika emlonyeni." Njengamafutha, kungcono ukusebenzisa i-leaf leaf, pepper omnyama noma i-cumin. Ukunikeza ukunambitheka esitsheni, ungaphonsa i-basil, i-thyme ne-marjoram encane ekudleni.

Izithako:

• amazambane - 1 kg;
• izimbambo - 500 g;
• anyanisi - izingcezu ezintathu;
• i-garlic - ama-clove amathathu;
• izinongo;
• izaqathe - ama-2 ama-pcs.

Ukulungiselela

1. Amazambane anqunywa ngamacube bese efakwa e-cauldron, uthele amanzi. Vumela ukubilisa bese ufaka usawoti.
2. Fry ugarlic. Fry ngokwehlukanisa izimbambo. Dlulisa u-anyanisi neziqathe.
3. Beka inyama, i-garlic nemifino kumazambane namazambane. Letha kumathumba, uphonsa iqabunga lawashi, uhlanganise.
4. Ukunciphisa umlilo, shiya ukulahla amahora angu-1.5.

Amazambane abanjwe ngulube enhlobonhlobo

Ukusebenzisa imishini yasendlini yisisombululo esihle kakhulu sokugcina isikhathi nokugcina amavithamini ekudleni. Ngesikhathi udoba amazambane nekhanda enkundleni ye-multivarquet , ungayinquma isaladi. Ukuze wenze inyama enomsoco futhi ithambile, i-blade ilungele isidlo, lapho kukhona izicubu ezincane ezihlangene. Uma ingulube ingamafutha amaningi, kungcono ukuyisika.

Izithako:

• amazambane - 1,5 kg;
• inyama - 600 g;
• anyanisi kanye izaqathe - 1 pc.;
• izinongo nosawoti.

Ukulungiselela

1. Sika inyama nemifino.
2. Esikhathini semishini multivarki uthele imikhiqizo, ngaphandle kwamazambane. Setha imodi "Frying" imizuzu engu-10 ekushiseni kwama-degree angu-120.
3. Ekupheleni, uthele ezinkomishi ezimbili zamanzi, vula imodi "Yokuvala" imizuzu engu-30.
4. Engeza amazambane, gxuma. Amazambane ekhanda ekhanda elimnandi uyobe esilungele ihora.