I-Svekolnik ivame ukubizwa ngokuthi isobho nge-addition of beet. Noma kunjalo, iresiphi yendabuko yalesi sidlo ihlukile "ubuso" obuhlukile. Kubonakala sengathi i-okroshka nge-add kvass ebandayo. Lesi sobho sinombala okhanyayo, usondla, ugcwala umzimba ngamandla futhi unikeza ukunambitheka kwenjabulo.
Iresiphi yesobho se-beetroot ne-kvass
Izithako:
- isinkwa kvass - 750 ml;
- umhluzi we-beet - 700 ml;
- isithombo sebhitrudi - ama-3 ama-PC.;
- ukhukhamba - izingcezu ezimbili;
- anyanisi oluhlaza - 1 bunch;
- iqanda - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ukhilimu omuncu - izinto ezingu-0,5;
- i-citric acid - ukunambitha;
- ushukela granulated - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni;
- izinongo;
- imifino esisha - ukunambitha.
Ukulungiselela
Yonke imifino ihlanzwa kahle futhi isomisiwe. Ama-beet nama-izaqathe abilisiwe esikhumbeni kuze kube yilapho isilungele, isilahliwe, ihlanzwa futhi ihlutshiwe. Siphakamisa ukhukhamba amasha ngokunjalo, futhi usike i-ray eluhlaza bese usixuba ngosawoti. Yonke imifino ehlutshiwe ihlanganiswe esitsheni, ichithe umhluzi wemifino kanye ne-kvass ebomvu. Engeza izinongo, i-citric acid bese ufafaze ngamakhambi aqoshiwe. Lapho sikhonza etafuleni epulini ngalinye ne-beetroot sibeka amaqanda aqilisiwe abilisiwe kanye ne-spoonful of ukhilimu omuncu. Yilokho konke, i-beetroot ebandayo ne-kvass isilungile!
I-beetroot yezinhlanzi ku-kvass
Izithako:
- inhlanzi - 500 g;
- izaqathe - ucezu olulodwa;
- uviniga 3% - 2 tbsp. izinkezo;
- isithombo sebhitrudi - ama-3 ama-PC.;
- i-kvass - 1,5 l;
- ukhukhamba - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- anyanisi oluhlaza - 5 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amakhambi amasha - 1 bunch.
Ukulungiselela
Ukupheka lesi sidlo sisebenzisa noma yiluphi uhlobo lwezinhlanzi. Siwahlukanisa ku-fillet, susa wonke amathambo bese uvumele epanini, uthele amanzi amancane, ngaphansi kwesembozo esivaliwe. Ngemuva kwalokho, sishintsha inhlanzi epulatifeni, siyipholise futhi siyinqume zibe izingcezu ezincane. Ama-karoti nama-beet ahlanzwa, ahlanjwe futhi ahlwanyelwe ngemifino encane.
Manje sishintsha imifino ku-pan yokudoba, engeza amanzi amancane, uviniga kubo futhi futhi uqede ekuthambekeni ngaphansi kwesembozo esivaliwe. Manje sibilisa amaqanda enkukhu, siwaphuze, uwahlanze
Amakhukhamba ahlanzekile ahlanza, asuse kuwo amakhemikhali amabi futhi aqoshwe abe yizicucu ezincane. Imali mboleko ihlanza yonke imifino - i-parsley, i-dill, u-anyanisi oluhlaza bese uyomisa emgqeni we-napkin, ukuze kushiywe uketshezi olwedlulele, bese kuqoshwe kakhulu ummese.
Ngemuva kwalokho, thatha ipani ekhululekile, ufake kuwo zonke izithako ezilungiselelwe - inhlanzi, amaqanda, ama-beet nama-izaqathe, ukhukhamba nemifino. Siphuza yonke into ngezinongo, sigcwalise i- kvass ebandayo bese ubeka ukhilimu omuncu. Hlanganisa konke futhi usebenzise i-beetroot etafuleni!