Ingulube ayiyona nje kuphela yokufisa nokubhaka, ngoba ithambile futhi iyasiza kakhulu (yebo, iyasiza!) Inyama ingapheka ngendlela entsha, ngosizo lokushaya. Ingulube ku-batter igcina yonke i-juiciness yayo futhi ilungiswe ngendaba emaminithi.
Ingulube iphelile ngesiShayina
Izithako:
- Ingulube yezinkukhu - 700 g;
- soy sauce - 3 tsp.
- isitashi - ithisipuni 1.
Ngomsoco:
- ushukela - 1/4 yento;
- i-ketchup - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- usawoti - 1/4 tsp.
- amanzi - 1/2;
- uviniga - 1/4 yento;
- isisombululo sesitashi (1 isipuni isitashi + 4 wezipuni amanzi).
I-batter:
- ufulawa - 1/3 wekhulu;
- isitashi - 1/3;
- amaprotheni 1 iqanda;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi afudumele - 1/3 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke ingulube ekuguleni, inyama ngokwayo isuke ibe yi-cubes ka-2.5 cm futhi ifakwe emanzini we- soy sauce nesitashi imizuzu engu-20. Ukuze uthole isiphuzo esitsheni, hlanganisa ushukela, i-ketchup, i-soy sauce, usawoti, amanzi noviniga.
Ukuze uhlanganise, uhlanganise ufulawa nesitashi, engeza iqanda elimhlophe, ibhotela namanzi afudumele. Sihlanganisa ubukhulu obuhambisanayo, ukuhambisana okunamandla (ukumboza i-spoon kakhulu, kepha kuyancipha).
Izingcezu zenyama zidonswa ku-batter, vumela ukuphuma ngokweqile nokushayela emafutheni ashisayo kuze kutholakale nsundu yegolide. Amanoni amaningi adonsa ngethawula lephepha.
Qedela ukulungiswa kwe-sauce: faka ingxube yezithako emlilweni bese uthele isisombululo se-starch. Pheka isipuphu ekushiseni okuphansi kuze kube yilapho uqhubekile, uvuselele njalo. Ingulube ethosiwe ku-batter ilungele ukukhonza!
I-recipe yengulube ehlutshiwe nge-ushizi
Izithako:
- Inyama yengulube - 500 g;
- ushizi onzima - 100 g;
- utamatisi - izingcezu ezimbili;
- anyanisi - i-1 pc.
I-batter:
- ufulawa - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- ubisi - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube inqamule izinkande ngaphesheya kwezintambo bese ishaywa ubukhulu buka-1-1.5 cm. Isikhathi senyama inyama nosawoti kanye nepelepele ezinhlangothini zombili bese ubeke eceleni eceleni.
Sizokwenza intukuthelo yethu: ufulawa obuswe ngaphambili ohlanganiswe nosawoti kanye nopelepele. Hlanganisa amaqanda nobisi bese wengeza ezitsheni ezomile. Sigubuza i-batter kuze kube yunifomu, ukuvumelana kokugcina kufanele kufane nokhilimu omuncu omuncu.
Ukupaka epanini ngemifino encane yamafutha yemifino kuvutha. Sidonsa izingcezu zenyama ngaphakathi kwe-batter bese sifaka ingulube epanini lokuthosa ku-batter, zombili zombili kuze kube yi-blanching. Spread chops othosiwe ephepheni lephepha ukuze ubeke amafutha amaningi.
U-anyanisi namatamatisi uthathe izindandatho ezincane futhi zifakwa phezulu kwezingubo ezenziwe ngomumo. Siwubeka isithombe ngendwangu yeshizi kanzima. Sibheka ingulube ekuhlungeni kuhhavini ngaphansi kwe-grill, kuze kube yilapho ushizi ucibilika.
Ingulube ku-beer batter
- ingulube - 500 g;
- amafutha yemifino yokudoba.
Nge-marinade:
- ikhasi elimnyama - ithisipuni elilodwa;
- usawoti - ingcosana;
- i-paprika - 2 tsp.
- isinaphi powder - 1/2 tsp.
Ukuze ufulawa:
- ufulawa - 200 g;
- ikhasi - 1/2 tsp;
- usawoti - ingcosana;
- i-paprika - ithisipuni 1.
I-batter:
- el - 500ml;
- ufulawa - 190 g;
- usawoti - 1/2 tsp;
- powder for baking - 1 ithisipuni;
- i-turmeric - ithisipuni eli-1.
Ukulungiselela
Izithako ze-marinade zixutshwe ndawonye futhi zihlutswe ngendwangu yenyama, zi-cut pre-cut into strips. Shiya ingulube ilondolozwe amahora angaba ngu-2.
Hlanganisa ufulawa nezinongo. Ukuze uhlambe, hlanganisa i-ale ne-ufulawa kuze kufike u-homogeneity, engeza usawoti omncane, i-baking powder ne-turmeric.
Thina ingulube ingulube efulawa, bese sidonsa izingcezu zenyama ehlanjululwe ku-batter, vumela ukugeleza kwemfucuza bese kuthosa inyama ekutshiseni amafutha angama-170 degrees kumbala wegolide. Amafutha athathwa ngamathawula wephepha.
Sisebenzela ingulube ethosiwe nge-sauce oyikhonzile, yiba yimayonnaise, isobho, isoso noma i-Dijon lwesinaphi, ngaphandle kokukhohlwa ngocezu lwelamula kanye nebhodlela le-ale elimnandi, elipholile.