Uma ungakakulungeli ukuguqula idada eligcwele ama-apula, noma isidlo semindeni esithulile asibandakanyi ukuba nezivakashi, qalisa ngemilenze encane - imilenze noma amabele. Indlela ukupheka umlenze duck? Njengemilenze yenkukhu: ingaba yizinyosi, ethosiwe, kodwa kungcono ukubhaka kuhhavini. I-duck inyama isethende, ilukhuni, iyindiza futhi ikhuluphele kunenkukhu, futhi cishe akunakwenzeka "ukuyomisa" ngesikhathi sokupheka.
Duck leg in the oven - iresiphi
Izithako:
Ukuze uthole isidlo:
- imilenze yamadada - ama-2 ama-pcs;
- usawoti -1 tsp;
- umuthi omnyama omnyama -1/2 tsp;
- I-Thyme (eyomisiwe) -1/2 tsp.
Ngomsoco:
- i-garlic -1 izinyo;
- okusajingijolo fresh -1 st.;
- iwayini (obomvu) - 1 st. isipuni;
- uviniga (iwayini elibomvu) -2 tsp.
- i-orange (encane) - 1 pc.
- ushukela - 4 tsp.
- I-pepper yamanzi usawoti kanye nomhlabathi - ukunambitha.
Ukulungiselela
Silungiselela imilenze yamadada ngokubhaka. Sinquma amafutha amaningi, sisika ngokucophelela isikhumba sezindawo eziningana, sizama ukulimaza inyama. Ngakho amafutha azoba lula ukushisa futhi kukhishwe i-crusty crust.
Hlanganisa imilenze ngenhlanganisela kasawoti, i-pepper ne-thyme, ehlanganiswe ifilimu yokudla bese simela amahora ambalwa ekamelweni lokushisa, futhi kungcono ukuyibeka esiqandisini ubusuku bonke.
Ngemuva kokuba unyawo luhlanza emanzini abandayo, loma ithawula lephepha. Sifaka i-brazier siyifake amahora amabili kuhhavini, sishiswe ngama-degree angu-150. Imilenze ye-duck ibhekwa kangcono isikhathi eside emlilweni omncane, ngakho-ke lena iresiphi yesiguli futhi ayilambile kakhulu. Ngehora lesibili lokupheka, izikhathi eziningana ukugcoba imilenze ngamanoni avela phansi kwe-brazier.
Ukuze uthole le sauce, hlanganisa blender 2/3 indebe raspberries, ijusi orange kanye zest, uviniga, iwayini, ushukela. I-pure ephumela ekugcineni isuliwe nge-sieve ukuze isuse imbewu. Gwema ugarliki ngokucophelela futhi ungafisi kalula emafutheni we-duck (angapheli umzuzu!), Siwafaka engxenyeni ye-raspberry-orange.
I-sauce ihanjiswa emathunjini futhi igcinwe ekushiseni okuphansi imizuzu eminingana, ivuselela kuze kube yilapho ilahlekelwa yingxenye yesithathu ivolumu bese ikhula kancane. Engeza wonke amajikijolo ama-raspberries, ubilise ngomunye umzuzu wemizuzu, usawoti, pepper, ususe ekushiseni.
Siphulukisa i-sauce phezu kwemilenze yodada. Ukuhlobisa kufanele kube lula, kungathathi hlangothi. Kuhle kakhulu isaladi eluhlaza oluhlaza.
Imilenze yamadada nama-apula
Izithako:- imilenze yamadada - ama-4 ama-pcs .;
- ama-apula (eluhlaza, omuncu) - izingcezu ezingu-3;
- rosemary (omiswe) - 2 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
Unqume amafutha amaningi kakhulu emilenzeni, usawoti, pepper, ufafaze nge-rosemary. Siyifake efilimu yokudla bese sikhetha amahora amaningana. Preheat ovini kuya degrees 200. Sinqamula isikhumba emilenzeni ezindaweni eziningana, siwafake. Gcwalisa isikhala ngamakamelo ama-apula. Vala nge-foil bese ubhaka cishe ihora.
Sithatha i-oven ehhavini, siwuthulule phezulu ngamafutha ahlukanisiwe bese uyithumela esitofu isikhathi esingangxenye yehora - sibomvu (akukho foil kakade).
Sisebenzela umlenze we-duck ngama-apula abhakiwe, amazambane ahlambulukile ne-cowberry sauce. Amazing okumnandi!