Izinyoni zaseGuinea ziyisihlobo sezinkukhu kanye ne-pheasant. Ekudleni, ngokuvamile udla izinyoni ezinezinyanga ezine ezinhlanu. Inyama yabo ifana ne-ptarmigan noma i-pheasant yokunambitha, kodwa ithenda kakhulu. Futhi enye iphuzu elithakazelisayo: in Guinea Guinea, cishe 10% ngaphezu yenkukhu. Ihlanganiswe, igwetshiwe, ifakwe e-pan yokudoba futhi ibhaka kuhhavini. Manje sizokutshela izindlela ezimbalwa zokupheka izinyoni zeginea.
Inyoni yaseGuinea ehovini - iresiphi
Izithako:
- inyoni ye-Guinea - 1 pc.;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- imajarini - 50 g;
- inyama umhluzi - 150 ml;
- rosemary, usawoti, pepper - ukunambitha.
Ukulungiselela
Inyoni yaseGuinea kumele iqale igwetshwe, ihlutswe futhi imiswe nge-napkin. Ngemuva kwalokho, siyifaka nge-lemon eqoshiwe ne-orange, usike imbobo noma uyibeke nge-toothpick. Sidonsa izinyoni ze-guinea ngoshukela nosawoti, sibeke amagatsha amaningana e-rosemary emzimbeni bese siwufaka emhlotsheni, owakhiwe ngaphambilini nge-margarine. Esikhathini esiphonseni uthele umhluzi, faka isidumbu esithombeni, uvale isembozo bese usithumela kuhhavini uphethwe ngamagremu angu-180-200 ngehora nengxenye. Ngezikhathi ezithile, inyoni ye-guinea kuhhavini kufanele iguqulwe. Ekupheleni kwalesi sikhathi, sithatha inyoni, sisuse isikhunta, usike izinyoni ze-guinea zibe yizicucu bese sikhonza etafuleni.
Indlela yokupheka izinyoni ezifuywayo ehhavini?
Izithako:
- inyoni ye-Guinea - 1 pc.;
- isinqumelo - 100 g;
- yenkomo - 200 g;
- anyanisi - ucezu olulodwa;
- imifino ka-parsley - 40 g;
- isinkwa sikakolweni - 100 g;
- ham - 200 g;
- inyama umhluzi - 200 g;
- usawoti, pepper.
Ukulungiselela
Kuzinyoni ze-guinea, siyomisa futhi siwasize ngosawoti kanye nopeleyi ngaphakathi nangaphandle. Manje silungiselela ukugxila: senza isinkwa emhluzeni bese siyifinyelela, sinquma inyama yenkomo kanye nesinkwa njengento encane ngangokunokwenzeka. Ama-anyanisi nemifino ka-parsley futhi bayagaya. Zonke izingxenye zixubene, engeza usawoti kanye nopelepele. Hlanganisa inhlanganisela ne-guinea bird, faka imbobo nge-toothpick, ubeke izintwana zehhafu esifubeni bese ubopha isidumbu ngesicingo. Faka le nyoni emgodini wokubhaka, uyithumele kuhhavini eliphefumulelwe ngemaminithi angaba ngu-80. Okokuqala, isidumbu singagubungelwa nge-foil, bese ususa isikhombisi ngamaminithi angu-20 ngaphambi kokuphela kokupheka ukuze kuvezwe ukugqwala okukhulu.
Ukupheka kwezinyoni ze-Guinea
Izithako:
- inyoni ye-Guinea - 1 pc.;
- ibhekoni elibhemayo - 200 g;
- ibhotela - 50 g;
- anyanisi - ucezu olulodwa;
- iparsley, marjoram, usawoti - ukunambitha.
Ukulungiselela
Kusengaphambili izidumbu ezihlanziwe nezomisiwe ezigxotshiwe ngemivimbo emincane yebhethoni ebhemayo. Ngaphakathi nangaphandle, ukubhoboza ngosawoti, i-marjoram.
Ngendlela, asikwazi ukukutshela ngokudala ubuciko obuvela ku-guinea bird, kodwa nokuthi ungayipheka kanjani i-turkey ehhavini noma ukwenza inkukhu nge-lemon kuhhavini . Izihloko sezikhona kusayithi!