Izinhlanzi ezigobile - 8 zokupheka best kanye ongakhetha zokuhlobisa

Inhlanzi eboshiwe yayilokhu ibhekwa njengesivakashi esikhulu ematafuleni asebukhosini. Ngokuhamba kwesikhathi, lesi sidlo asikahlekelwa yizikhundla zayo, kodwa sikwazi ukutholakala kabanzi futhi sinezinto eziningi ezihlukahlukene ezihlukahlukene eziyinkimbinkimbi. Ukuqala indlela yakho yokupheka? Yeka ekuphekeni kwezingqimba ezifakiwe ezifakiwe. Usuvele ukwazi ukugcwalisa isandla sakho ekhishini? Khona-ke ngisho ne-pike ehlombe lakho!

Izinhlanzi ezigoqiwe kuhhavini

Izinhlanzi ezihlanziweyo, iresiphi ezohlaziywa ngezansi, kufanelekile kwabaqalayo. Kwanele ukuthenga izibopho ezihlutshiwe kakade futhi ungakhathazeki ngokulungiswa kwangaphambili kwesidumbu sonke. Ukwengeza ku-fillet kuleli cala ngeke kube yinto engavamile, ngoba inkampani evela kwisethi evamile yemifino izoba yinkinga yenyama ne-shrimp.

Izithako:

• ibhotela - 45 g;
• anyanisi - 75 g;
• isilimo esinamagatsha anamanzi - 90 g;
• i-parsley encane ye-fresh;
• ukunqunywa inyama - 175 g;
• imfucuza - 175 g;
• i-vermouth eyomile - 65 ml;
• isinkwa esicwebile - ½ into;
• izinhlanzi zezinhlanzi - 1,3 kg.

Ukulungiselela

1. Hlanganisa ibhotela, uyisebenzise ukudlulisa imifino eqoshiwe: anyanisi, iziqu ze-celery.
2. Imifino kuphela iyoba yintshukela, iphunga elimnandi, ithumele kuzo izicucu zezinyosi nama-shrimp, uthele ku-vermouth, vumela uketshezi oludlulayo luqhume ngokuphelele.
3. Isizini ukugcwalisa i-fillet, hlanganisa ne-breadcrumbs ne-parsley.
4. Umshini oqediwe usakazeka phezu kwendawo yonke ye-fillet, uqhube umqulu. Ukulondoloza umqulu nge-skewer.
5. Bhaka izinhlanzi ngamasentimitha angu-220 imizuzu engu-15-18, ubala isikhathi ngokuhambisana nobukhulu bezinhlamvu.

Inhlanzi ehlutshiwe nemifino ebhaka kuhhavini

Njengengxenye yokugcwalisa kule recipe, ungasebenzisa ngokuphelele imifino namakhowe, into eyinhloko ukugaya ngokwesixuku, ukuze ukugcwaliswa konke kulungiselelwe ngendlela efanayo kanyekanye. Ekuphumeni uzothola inhlanzi ephekwe kanyekanye nokuhlobisa.

Izithako:

• ibhotela - 35 g;
• anyanisi - 85 g;
• ama-champignon - 115 g;
• izaqathe - 70 g;
• amazambane - 3 izilimo eziyizigaxa;
• iqanda - ucezu olu-1;
• isinkwa esinqunyiwe - 1/2 st.;
• ijusi kalamula - 15 ml;
• i-haddock (enkulu) - i-1 pc.

Ukulungiselela

1. Ngaphambi kokufaka izinhlanzi, zilungiselele ngokususa, ukususa izitho, ukusika ikhanda kanye nezinsika, ngaphandle komsila.
2. Spare imifino eqoshiwe nge amakhowe. Lapho kufika umswakama obuningi, imifino usawoti, uhlanganise nama-breadcrumbs fresh kanye neqanda elilodwa. Lezi zinsuku zizosiza ukubopha zonke izithako, zenze ubukhulu obuqinile bokubamba emgodini wesisu.
3. Thela i-haddock ngejamu likalamula, usawoti, ugcwalise imifino nezinkwa. Ngakolunye uhlangothi, faka izingcezu zamazambane, zifake emaphoyiseni.
4. Thumela inhlanzi ehhavini elishisayo ngaphambi kwama-210 degrees amahora angu-25-30.
5. Kholwa ukuthi ukulungele, ukuhlukanisa inyama emathanjeni: uma ihlukana, ikulungele.

Inhlanzi eqoshwe ngelayisi elibhaka

Le nhlanzi ifanele indawo endaweni yokudlela, ngoba ukugcwalisa kwayo okulula kodwa okumnandi kuhlanganisa ingxube yelayisi, ukunambitha nokuvumelana okufana ne- risotto yangempela . I-cream cream, irayisi elibilisiwe, isipinashi kanye negalikhi - ungacabanga ukuthi i-quartet ingcono kakhulu?

Izithako:

• i-tilapia - u-1 piece;
• irayisi elibilisiwe - 140 g;
• isipinashi - 45 g;
• i-garlic - amazinyo amabili;
• ukhilimu ushizi - 65 g.

Ukulungiselela

1. Hlanganisa i-tilapia, hlambulula bese uyomisa.
2. Ukugxila izinhlanzi ezigxotshiwe kuqukethe ilayisi elibilisiwe, liphekwe nge-garlic isipinashi kanye nosawoti ushizi, okumele kuhlanganiswe kahle nosawoti.
3. Beka ubuningi belayisi emgodini ohlanzekile, ukugoqa konke nge-foil.
4. Bhaka ama-210 degrees emizuzu engu-20-25.

Izinhlanzi ezigqoke ngesiHebheru

I-iresiphi yezinhlanzi ezigxotshiwe ngesiHebheru isivele idinga ikhono elithile lobuciko. Kuloluhlaka lwaso, kubalulekile ukukhulula ngokucophelela izinhlanzi esikhumbeni, ukuthatha "ukugcina impahla" yokugcina nokugcina ubuqotho bayo. Uma isikhumba siphume ngesikhathi sokuhlanza, singasuswa kahle.

Izithako:

• i-pike - 1.4 kg;
• iqanda - ucezu olu-1;
• abaqashi abasawoti - 45 g;
• anyanisi - 115 g;
• i-garlic - izinyo 1.

Ukulungiselela

1. Njengoba unqume ikhanda le-pike, khuphuka esikhunjeni esikhwameni ngeminwe yakho yenkomba. Slayida iminwe yakho ukuze uhlukanise nenyama, qala ukukhipha "ukubeka impahla", uhambela umsila.
2. Gcoba inyama ehlutshiwe ngama-crackers, anyanisi, u-garlic, usawoti. Gweba isikhumba sakho, sithule esikhundleni se-cut.
3. Beka inhlanzi phezu kwe-grate, endaweni yebhayi yokubhaka, uthele amanzi ashuni ukuze isidumbu sibekwe eceleni. Vala i-tray yokubhaka nge-foil.
4. Lungiselela izilwane zasemfuleni ngomlilo cishe cishe ihora nesigamu.

Izinhlanzi ezigobile ngeziqephu zesiHeberu

Nciphisa inqubo yokuhlanza isikhumba senhlanzi kanye nokugxila kwayo, kungakalungi ukusika isidumbu emanzini amakhulu bese kususwa inyama. Le nguqulo yobuchwepheshe bokupheka ayidingi ukuba ube namakhono ompheki nesikhathi esiningi.

Izithako:

• i-carp - 3.8 kg;
• anyanisi - 340 g;
• izaqathe - 320 g;
• isinkwa esimhlophe - 290 g;
• amaqanda amakhulu inkukhu - ama-3 ama-pcs.

Ukulungiselela

1. Hlukanisa i-carp gutted zibe izingcezu zokulingana okulinganayo. Ukusebenzisa ummese omncane, oguquguqukayo, okhuni, uthathe izingcezu zenyama ngamathambo omgogodla.
2. Beat inyama ngesinkwa namaqanda nge blender.
3. Gcwalisa izicucu ezinqunywe ngenhlanzi enobisi bese uqala ukuwafaka e-kazanok, uguqule zonke izigcawu ngezindandatho anyanisi, imijikelezo yezaqathe.
4. Thela i-carp ngamanzi abilayo anosawoti nendawo endaweni yokushisa okuphakathi.
5. Izinhlanzi ezithwetshwe ngezingxenye zezinhlanzi kumele zisetshenziswe ngomlilo amahora angu-2-2.5.

Inhlanzi egcwele izinhlanzi

Ngisho nenhlanganisela eyisisekelo yezinhlanzi, isinkwa esingenamvubelo, ubisi namaqanda kungaphumelela ngokumnandi uma upheka isidumbu esifakwe emthonjeni wezimpande. Lapha i-carp ibhakwa nge-duet of izaqathe nesilimo esidliwayo esinamagatsha anamanzi, kodwa ingashintshwa nanoma iyiphi imifino ongayikhetha.

Izithako:

• I-Carp carcass - 2.3-2.5 kg;
• isinkwa - izingcezu ezingu-4;
• ubisi - 45 ml;
• iqanda - ucezu olu-1;
• ibhotela - 55 g;
• izaqathe - 320 g;
• amaqabunga ama-laurel - ama-5 ama-pcs.;
• isilimo esinamagatsha anamanzi - 190 g.

Ukulungiselela

1. Ngaphambi kokulungiselela inhlanzi ehlanganisiwe ngesiHeberu, susa isidumbu esiswini, uzame ukungalimazi.
2. I-inyama esele iphikisana neqanda, isinkwa nebhotela. Hlanganisa ubisi, inkathi, uxoke ngamaqebelengwane amhlophe. Ukufakela isitokisi.
3. Beka inhlanzi ebhodini lokubhaka ngezingcezu zesilimo esidliwayo esinamagatsha anamanzi, izaqathe, amaqabunga e-bay.
4. Thela okuqukethwe kwebhayi elibhakayo elifudumele, amanzi anamanzi anelisiwe, okumboza isigamu.
5. I-tomite i-carp ngqo esitofu, ngaphezu kwamahora amahora angu-1,5-2.

Izinhlanzi ezigxiliwe nokuthulula

Izinhlanzi ezigobile angeke zishise kakhulu kuphela, kodwa futhi zidla ukudla okunamnandi. Ukuthululwa okujwayelekile kulula ukuthatha ezingeni elisha, ukumbozwa ngezingcezu ze-gelatin zephake eligxotshiwe. Kulesi simo, i-gelatin ichitheka ngo-beet juice ngokukhanya okukhulu nakubumnandi obukhulu besidlo.

Izithako:

• pike - 1,2 kg;
• isinkwa esimhlophe - 270 g;
• amaqanda - izingcezu ezimbili;
• ibhotela - 45 g;
• izaqathe - 115 g;
• Ubisi - 180 ml;
• anyanisi - 95 g;
• i-gelatin - 25 g;
• isobho se-beet - 190 ml;
• amanzi - 315 ml.

Ukulungiselela

1. Ngaphambi kokulungiselela inhlanzi ehlutshiwe, yenza ukusika ngaphansi kwekhanda, susa isikhumba, uzame ukungalimazi. Hlala inyama esele kusukela emathanjeni nasemathambo.
2. Gcoba isinkwa ngobisi, uyifinyeze, udlulise nge-grinder yenyama ngeqanda, ibhotela nezinhlanzi.
3. Beka imifino eqoshiwe ekhanda inyama, usawoti kahle.
4. Faka isikhumba esisele ngenhlanganisela ephelele.
5. Sika ukuchotshozwa, noma ulungise ngama-toothpicks.
6. Ukulungiswa kwezinhlanzi ezigxotshiwe kuphelile, kuqhubeka ukugcoba ngamanzi afudumele ngejubane le-beet, ubeke i-pike esitsheni sokukhonza bese uwuthululela ngesisombululo esilungisiwe. Ngemuva kokuqina okubandayo kwe-gelatin kungasetshenziswa.

Izinhlanzi ezihlanziwe emanzini amaningi

Iresiphi elula kakhulu yezinhlanzi ezigxotshiwe yilapho isetshenziswe khona i-multivarker. Ijethi yekhishi elihlakaniphile lizosiza ukupheka ngendlela efanele ngokudla ngaphandle kokushisa, gcina isikhumba sonke, nokuzigxilisa - okumile, okunamandla, nakho konke lokhu ngaphandle kokuhlanganyela kwakho.

Izithako:

• i-pike (ephakathi) - 1 pc.;
• semolina - 10 g;
• anyanisi - 115 g;
• ukhilimu omuncu - 25 g;
• imayonnaise - 45 g.

Ukulungiselela

1. Nquma ngokucophelela ikhanda, susa, ususe ama-insides alandelayo. Hlanganisa isilwane senyamazane, susa isikhumba enyameni, usebenzisa iminwe yakho.
2. Khipha igobolondo ngokucophelela, uyibeke eceleni, usike inyama emathanjeni, ugaye ngemifino.
3. Engeza imango kanye ukhilimu omuncu ekugxotsheni.
4. Gcwalisa i-pike ngenyama enobisi bese ugoqa ukuchotshozwa.
5. Gcoba inhlanzi ehlutshiwe nge-foil bese upheka "Ukubhaka" cishe isigamu sehora.

Indlela yokuhlobisa izinhlanzi ezigxotshiwe?

Ngokuvamile izinhlanzi zidwetshwe ngamanogram kusuka kumayonnaise, kodwa uma ufuna ukugwema amaphethini avamile we-mayonnaise, kodwa awukwazi ukuhlobisa izinhlanzi ezithwetshiwe epulatifomu ngaphandle kwalokho, wengeze nje ngemifino, iminqumo, ama-pickle, ama-lemon tincetu. Uma unesineke, zama ukuphindaphinda izibalo eziyisisekelo zokudweba, ukudweba izimbali, izikhala noma amafomu alula kusuka emifino.