Izindwangu zendabuko, nakuba zilungiselelwe kalula, kodwa yonke inqubo yokufanisa ithatha isikhathi esithile. Ngakho-ke, ngezinye izikhathi abendlukazi abahlakaniphile benza lula ukulungiselela, ukuxuba inhlama ngokugcwalisa nokuthola isidlo esifanayo. Kweminye imikhiqizo yokudlela lokhu okuhlukile kwamadombolo kuthiwa ama- dumplings noma ama-quenelles, futhi sinomunye wabapheki abahlakaniphile abawabiza ngokuthi abavilapha ngisho nangenkathi yeSoviet. Ngenxa yokunambitheka okulula nokuhle kakhulu, i-vareniki enobulima iyathandwa kakhulu futhi namuhla futhi ngesilinganiso esilinganayo nezinye izitsha zithatha indawo efanelekayo encwadini yokupheka.
Kusuka eziphepheni ezingezansi, uzofunda ukuthi ungayilungisa kanjani i-vareniki enobuchopho enama-cottage shizi namazambane nokuthi ungayisebenzisa kanjani ngokufanele etafuleni.
Indlela yokupheka u-vareniki onobuhle nge-cottage shizi - iresiphi?
Izithako:
- ufulawa wekolweni - 160 g;
- i-cottage shizi - 520 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela granulated - 80 g;
- ibhotela - 90 g;
- usawoti - uphiko.
Ukulungiselela
Ukuze i-vareniki enobuvila ibe mnene kakhulu, yeqa i-curd ngokusebenzisa isihlava esihle noma uyishaye i-blender encane. Manje engeza ezikhunjini zamaqanda eziluhlaza, ushukela, ucezu kasawoti kanye nengxenye yesimiso sebhotela elicibilikile. Hlanganisa konke okuhle, ufafaze ufulawa wekoroyi osikiwe bese uxoqa inhlama ye-cottage ushizi. Amapulazi angadinga kancane kancane noma ngaphezulu kuye ngokuthi unomswakama ongakanani ushizi we-cottage.
Sihlukanisa inhlama yesivivinyo ezingxenyeni eziningana kanye nefomu kusuka kwesinye isimo semasoseji. Ungakhohlwa ukusikaza umsebenzi osebenzayo kanye nezandla ngopuphu. Sinquma umcengezi we-curd ngaphakathi kwe-brusochi ehlanganiswe kancane ngezandla eziphathekayo. Ukusika kungaba njengobushelelezi noma obunzima, ukunikeza ama-varirenti ahlukene.
Sifaka amaconsi emanzini abilayo anosawoti futhi sihlanganise kahle ukuze sigweme ukunamathela. Lapho nje amanzi epheka futhi, futhi ama-dumplings avuke, siwayisa esidlweni ngosizo lomsindo, manzi ibhotela ebomvu elisele futhi ulisebenzise etafuleni nge ukhilimu omuncu.
Indlela ukupheka vareniki onobuhle namazambane?
Izithako:
- ufulawa wekolweni - 160 g;
- amazambane - 950 g;
- amaqanda - izingcezu ezimbili;
- umsila omnyama omnyama (ozikhethela) - ukunambitha;
- amafutha yemifino - 75 ml;
- anyanisi - 150 g;
- ibhekoni - 100 g;
- usawoti - uphiko.
Ukulungiselela
Sibheka amazambane esikhwameni, sinqume zibe yizicucu eziningana bese ubilisa emanzini anosawoti kuze kube sekugcineni. Khona-ke sidonsa amanzi, bese sinyakaza izicucu zamazambane ngokuchotshoza kuze kube yilapho zigciniwe bese zivumela ukuthi zipholile. Yengeza amaqanda emaqenjini amazambane, uma efunwa, ubeke umsila omnyama bese uthele ufulawa owuhlaza okolweni. Hlanganisa konke kahle, hlukanisa inhlama yamazambane zibe yizingxenye, ukuma izandla njenge-sausage, uzifake kancane ukuze uthole isimo esincane, bese uthatha ama-rhombuses noma brusochki. Lapho sisebenza nenhlama yamazambane, siyisebenzisa ukuze sifafaze ubuso bomsebenzi nezandla ngopuphu. I-Panning
Ekhuthazayo, simisa ama-vareniki ngomlilo kuze kuphele ukupheka. Ngokushesha nje lapho amanzi epheka, futhi izinto zikhona, sizithatha esidlweni ngosizo lomsindo.
I-vareniki enobuhle ekulungele ngamazambane akhonzwa nge-anyanisi okugcobayo. Ukuze silungiselele, sibheka futhi sishaye ama-cubes noma ama-anyanisi we-anyanisi bese siwasika kahle i-bacon. Okokuqala, siyashisa i-bacon epanini lokudoba, shayela kancane bese uyiphuma epulangwe, bese ubeka anyanisi oqoshiwe epanini lokuthosa bese ulinika isithombe. Uma kunesidingo, uthele amafutha omifino amancane. Hlanganisa u-anyanisi mass ngebhethoni bese ubeka phezu kwamazambane amazambane vareniki.