I-pate ingenziwa nje kuphela enkukhu yesibindi, kodwa futhi ivela inyama ngokwalo, noma ingxube yayo ne-offal. I-appetizer esiphundu yenkukhu yezinkukhu kufanele ilungiselelwe kuqala kulabo abenqaba ngenkani i-classic version ye- pate yesibindi .
Pate of inkukhu nge pistachios
I-Pate yenkukhu ye-inkukhu ene-pistachios ehlukahlukene ye-assortment ye-snacks etafuleni lokugubha futhi ngokuqinisekile iyoyiphutha yonke into evivinywe.
Izithako:
- inkukhu ye-inkukhu - 1,5 kg;
- isinkwa sokudla - 2/3;
- ukhilimu - 1/2 tbsp .;
- iqanda elimhlophe - 1 pc.;
- anyanisi oluhlaza - amaphiko amane;
- i-garlic - i-clove engu-1;
- ama-pistachios - ikhulu leminyaka;
- tarhun (fresh) - 3 tbsp. izinkezo;
- isisindo - umquba;
- usawoti - amathisipuni angu-3/4;
- pepper - 1 ½ tsp.
Ukulungiselela
Inyama ihlanzwa kusuka kumafutha namafilimu futhi ilungiselelwe ukugaya endaweni yokugaya inyama, ukusika amabele ibe ngamacube amancane. Inyama kufanele ishintshwe izikhathi eziningana ngokulandelana, futhi kungcono ukugawula ku-blender ukuze uhlalisane.
Esikhathini esitsheni, uthele isinkwa sokudla isinkwa, noma uvele uvele ugcwalise ukhilimu. Ku-mass bread isinkwa, engeza umhlabathi inyama, iqanda, anyanisi oqoshiwe, i-garlic, i-pistachios echotshoziwe, i-tarragon, i-nutmeg, usawoti kanye nopelepele. Uma ufuna ukungeza inyama ebhemayo ku-pate, bese uyixuba ne-ham.
Etafuleni sifaka ishidi lokubilisa bese siligcoba ngendlala encane yamafutha emifino. Phezulu kwesikhumba sabeka i-pate, uyibeke emgqonyeni bese uyigoqa.
Sibheka i-pate kusuka ku-inkulet fillet ngehora eli-1 ngama-160 degrees. Wasebenza nge-ulethisi nesinkwa.
I-pate elula yokuthukuthela
Izithako:
- ibhotela - 5 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-cognac - 1/4 yento;
- inkukhu ye-inkukhu - 500 g;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izipuni ezimbili zebhotela zancibilika epanini. Fry anyanisi oqoshiwe anyanisi kanye inkukhu fillet izingcezu. Lapho nje inyama isilungile, siyiphuma epanini, bese sengeza i-cognac kanye namafutha asele ezitsha ezingenalutho. Ukusebenzisa i-blender, gcoba inkukhu nge anyanisi uze ubushelelezi, ungakhohlwa ukwengeza amaqanda abilisiwe nebhotela elicibilikile nge-cognac. I-Solim ne-pepper isitsha sokunambitha, kukhonjwe nabanqunu.
Pate Rustic ngesifuba nesibindi
Izithako:
- ibhotela - 1 ithisipuni;
- anyanisi ochotshoziwe - 1/2 tbsp.;
- i-garlic - ama-clove amabili;
- inkukhu yesibindi - 130 g;
- iwayini elibomvu iwayini - 2 tbsp. izinkezo;
- usawoti - 1/2 tsp;
- umnyama omnyama - 1/2 tsp;
- I-Thyme - 1/4 tsp.
- nutmeg - 1/4 tsp isipuni;
- isinamoni - uphiko;
- ukhilimu - 1 tbsp. isipuni;
- inkukhu ye-inkukhu - 500 g;
- ukhilimu ushizi - 250 g.
Ukulungiselela
Hlanganisa ibhotela futhi gazinga kuwo anyanisi oqoshiwe kanye negalikhi cishe imizuzu engama-4-5. Bese wengeza isibindi sekhukhu esihlanjululwa kusuka kumafilimu futhi gazinga eminye imizuzu emibili, noma kuze kube sekugcineni isibindi singapheli. Siphulukisa iwayini epanini bese sigcina konke kushisa kuze kube yilapho i-liquid ishicilelwe ngokuphelele.
Okuqukethwe kwipuphu ependeji kuhlile futhi kushaywe nge-blender, engeza usawoti, amakhambi kanye nezinongo. Izinkukhu zezinkukhu zithatha ama-cubes futhi zishaya ngesibindi sesibindi, kubandakanya ukhilimu noshizi ushizi. I-Ready pâté ihlonywe ibe isikhunta somlilo futhi ibhakwe ihora elilodwa ngama-160 degrees. Manje i-pate kufanele ivunyelwe ukuma esiqandisini amahora angu-6-8.
Uma ufuna ukuhlukanisa ukuthungwa nokunambitheka kwesidlo esilungisiwe, bese ufaka kwi-pate walnuts eqoshiwe, noma ama-cranberries omisiwe . Labo abangenandaba nesibindi sesibindi, bangasikhipha kulo iresiphi ngokujwayelekile, bese bebeka isithako esingekho esingekho esengeziwe se-ushizi, noma inyama.
I-pate ivame ukukhonzwa ngamakhosi, ama-crackers, ama-biscuits, noma ama-chips. Lesi sitsha singasetshenziswa njengokugcwalisa ukubhaka noma ukugcwalisa ama-tartlets.