Abantu abaningi banesithakazelo kulokho okungenziwa kusukela ekugcineni ukuze bagcine amavithamini ebusika. Indlela elula yokomisa noma yokumisa amajikijolo, kodwa akubona wonke amafriji akhululekile okuvumela ukuthi wenze izikhala ebusika, futhi inqubo yokumisa isikhathi eside, ngakho-ke ake sikhulume ngezinye izinketho.
Yenza ujamu
Kulula kakhulu ukuphuza i-jam kusuka ekuphenduleni, ngoba ebusika ivaliwe ezimbizeni futhi igcinwe endaweni epholile.
Izithako:
- amajikijolo ngaphandle kwamahlumela nama-distillate (amaqabunga, izinambuzane ezincane) - 3 kg;
- ishukela elimhlophe elifuywayo elihlanjululwe - 3 kg.
Ukulungiselela
Amajikijolo ami, ezama ukuhlanza i-plaque, sinquma amajikijolo futhi sithathe amathambo. Silala ushukela bese sishiya cishe ihora. Ngalesi sikhathi, ikhefu lethu lizokhipha ijusi, futhi kuyokwazi ukuqala ukupheka. Sipheka ngokwemigomo yokulondoloza amavithamini ngokwevolumu ephezulu: imizuzu emihlanu ubilise, epholile, ubilise futhi imizuzu engu-5, uphinde uvumele ukupholisa phansi. Uma i-jam ishicilelwe okwesithathu, izimbiza kufanele zilungele. Faka inzalo nge-steam elishisayo bese ugcwalisa nge-jam.
Qinisekisa ukuthi uzama i-jam ngemuva kokuphuza kokuqala. Uma kungabonakali kumnandi ngokwanele kuwe (nokho ijika libheki elimuncu kakhulu), engeza ushukela. Uma i-berry ikhiqizwa ngesihlungo futhi izikhumba zisusiwe, kungenzeka ukugcoba ukujamu kusuka ekuphenduleni ukuze ubusika, izindlela zokupheka kanye ne-jam kanye nemigodi kungabandakanya nezinye amajikijolo: i-aronia, i-blackberry, i-currant.
I-Compote nayo iyamnandi
Uma uhamba ukuhamba ensimini bese ubeka ama-apula amaningi, ungalungisa i-compote enhle kakhulu futhi enempilo yameva nama-apula ebusika.
Izithako:
- apula izinhlobo ezibomvu ezibomvu - 5 kg;
- Ushukela - 5 kg;
- ithole - 3 kg;
- Ukuhlanzwa (amanzi ahlungiwe, distilled) - ama-20 amalitha.
Ukulungiselela
Amabheletsheni avela emineni angcono kakhulu ngezithelo ezinhle noma amajikijolo ukuze anciphise ukunambitheka kwe-tart. Lapho sibheka i-compote, sishiya amajikijolo ngamathambo, kodwa siwasika ama-apula ngama-lobules, sisuse phakathi nendawo. Ehlanjululwe futhi inzalo phezu kwesithamela noma ehlanjululwe ngamanzi abilayo, sisakaza amabhodlela ama-apula nameva ngokulinganayo. Emanzini abilayo, uthele ushukela bese upheka cishe imizuzu emibili. Gcwalisa isiraphu ebhodleleni, uwamboze ngamabhodlela bese ushiya imizuzu engu-15. Sifaka isiraphu, siwilise bese usithululela emabhodleleni futhi. Masinyane gubha. Uma ubeka izithelo eziningi namajikijolo futhi uthele amanzi angaphansi, i-compote izobe igxilile kakhulu futhi igcwele, ngakho-ke uma upheka kusukela ebusika ukukhipha okunjalo, ama-sunsets azothatha isikhala esingaphansi kwe-pantry noma ye-cellar.
Izikhathi ezivela emanzini
Kule berry omuhle ungakwazi ukupheka ukudla okumnandi okusemathinini kuphela, kodwa futhi namasoso. Isibonelo, i-azhika kusukela ekuphenduleni, ibuye igxilwe ebusika, izindlela zokupheka zingahluka, sizokwenza okulula kakhulu.
Izithako:
- amajikijolo ahlanzekile, anqunywe, ahlanzwe - 1 kg;
- utamatisi obomvu obomvu - 2 kg;
- i-garlic violet - ikhanda elincane elincane;
- gogoshara noma pepper obomvu sweet - 0.5 kg;
- usawoti, intaba noma ulwandle ngaphandle kwezithasiselo - 1 tbsp. isipuni;
- ushukela omhlophe olicwengile - 3-4 tbsp. izinkezo;
- i- vinegar apula i- table 9% - 40 ml;
- i-pepper ka-chilli - i-pod engu-1 (okukhethwa kukho).
Ukulungiselela
Ukusuka amajikijolo sithatha amatshe, siwasula ngesihlungo ukususa isikhumba. Sihlanza i-pepper (imbewu nama-septals aphonswa kude), i-pepper kanye no-utamatisi. Zibani ngamakhowe, usebenzisa i-grinder inyama noma i-blender. Hlanganisa i-turn, utamatisi nopelepele, uyibeke ku-cauldron, ushukela, usawoti, u-garlic oqoshiwe (ungawufakela emshinini) bese upheka ukushisa okuphansi, ukhumbule ukuwuvuselela, ukuze ungashisi. Ngemuva kwesigamu sehora, susa isampula bese ungeza noma iyiphi ingxube yamakhako (umquba womhlabathi, i-coriander, amakhambi omisiwe). Uma le sauce engapheli ngokwanele, ungabeka ama-clove angaphezu kwamabili. Ngemuva kwesinye isineke sehora, uthele uviniga, ulinde umzuzu noma amabili bese uwafaka emitsheni eyinzalo. Uma usebenzisa iplamu kunamatamatisi, ungalungisa i-tkemali sauce kusukela ekuphenduleni (iresiphi iyifana) futhi ulungele ubusika.