I-goose, ebhakwa ngama-apula, iyoba yintandokazi yanoma yiliphi itafula lokugubha. Ikakhulukazi kufaka phakathi Imenyu Yonyaka kanye neKhisimusi, besebenzisa izindlela ezihlukahlukene zokupheka, okuphakamisa izintambo eziyingqayizivele kanye nokuqamba izingoma, ukugcwalisa izithelo ezisemqoka nezinye izithako.
Goose nge-apula kuhhavini
Ukugcoba ngama-apula, kubhaka kuhhavini, akuzange kuphazamise umkhosi, kodwa esikhundleni salokho kuthokozela ukunambitheka okulula, okunomsoco ngaphakathi futhi kuhloswe ngokugqamile nge-crust crispy kusuka ngaphandle, kubalulekile ukwazi ukuqonda okuthile kokulungiselela inyoni, ukukhethwa kwayo kanye nokubhaka okufanele. Ukuqaphela izincomo ezifanele, uqinisekile ukuthola imiphumela oyifunayo futhi wenze isidlo singalibaleki.
I-goose egxiliwe ngama-apula
Uma kukhona isifiso ngaphandle kokudla ukuze uthole ukudla okunomsoco , okunomsoco ohlangothini lwesinkwa , i-goose eyayigcwele irayisi nama-apula kuyoba yisidlo esihle kakhulu sokugcwaliseka komqondo. Isidumbu sibhekene namanzi abilayo kuzo zonke izinhlangothi futhi emva kwalokho ziqhubeka nokuqhutshwa phambili.
Izithako:
- inyoni yenyoni - ucezu olulodwa;
- antonovka - izingcezu 2-3;
- ilayisi - 150 g;
- ama-apricots omisiwe - ama-5 ama-pcs .;
- ukhilimu omuncu - 100 g;
- imayonnaise - 100 g;
- izinongo.
Ukulungiselela
- Imfucumfucu yenyoni ilungiselelwe kahle, ifakwe emaminithini emgodini wamanzi abilayo, isomisiwe, igxilwe ngokuxuba kasawoti kanye nengxube yepelepele, kwesokunxele ukuze igwebe ephaketheni emakhazeni ngosuku noma ezimbili.
- Izithelo zilahlekelwa ama-cores, zihlukaniswe zibe tincetu, kanye neziqephu zama-apricot omisiwe.
- Bilisa irayisi, uxube nge-apula kanye nezicucu ze-apricot, inkathi ukunambitha, ugcwalise isisu esiswini bese uthunga.
- Gubha le nyoni nge ukhilimu omuncu nge imayonnaise, gqoka i-grate, lapho une-pan nemanzi.
- Lungisa ihansi eliphekwe ngama-apula kanye nelayisi imizuzu engu-15 ekushiseni okuphezulu futhi kuze kuphekwe ngama-degree angama-170, ukuphuza ngezinye izikhathi ngamanzi kusuka ebhokisini lokubhaka.
I-goose nama-apula e-foil
Njalo ujubane ngamanzi futhi uphambanisa i-goose ngama-apula, ophekwe ku-foil. Iphalethi yokunambitheka yokudla ingahlukahluka ngokukhulisa ukubunjwa kwe-seasonings esetshenzisiwe. Kulesi simo, i-marinade izoba yiketshezi futhi uzodinga isitsha esikhulu sokudoba.
Izithako:
- gander - 1 piece;
- Antonovka - izingcezu ezingu-4-6;
- uju, soy kanye ne-Worcester sauce - 2 tbsp. izinkezo;
Nge-marinade:
- amanzi - 1.5 amalitha;
- uviniga ne-soy sauce - 75 ml ngayinye;
- umsila womhlabathi - 1.5 tbsp. izinkezo;
- ushukela - 5 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- inkanyezi yenkomo - ama-2 ama-pcs.;
- I-Szechwan ne-pepper emnyama - amagremu ama-5 ngayinye;
- isinamoni - ½ tsp.
Ukulungiselela
- Lungisa i-marinade nge-goose ngama-apula, ubilise izithako ndawonye kancane, bese ubhala inyoni kuyo izinsuku ezimbili.
- Ngaphambi kokwelashwa kokushisa, isidumbu sigcinwa amahora ambalwa ekamelweni lokushisa, bese kugcwele izitshalo zezithelo, ukugcoba ngengxube ye-soy ne-Worcester uju uju futhi kufakwe ebhodini lokubhaka phakathi kwezigaba ezimbili zesikhumba.
- Melana nokudla kwemaminithi angu-20 ekushiseni okukhulu, futhi amanye amahora angu-2-2.5 ngama-degree angu-175.
- Half ihora ngaphambi kokuphela kokupheka, susa ishidi eliphezulu.
Goose nge-apula kumkhono
Okulandelayo, uzofunda ukuthi ubhaka kanjani ihansi nge-apula kanye negalikhi. Qinisekisa ukuthi uyayiphonsa inyoni ngezinongo ezivundiwe, ingxube yesinaphi nemayonnaise bese uyishiya ukuze uhlalise izinsuku ezingu-1-2. Ukuze uthole uqweqwe oluqinile emaminithini angu-30-40 ngaphambi kokuphela kokubhaka, umkhono unqunywe futhi uphenduke.
Izithako:
- gander - 1 piece;
- Antonovka - izingcezu ezingu-4-6;
- ikhanda lika-garlic - ucezu olu-1;
- imayonnaise - 150 g;
- isinaphi - 60 g;
- Ama-provencal amakhambi - 30 g;
- izinongo.
Ukulungiselela
- I-bird carcass eyakhiwe ihlanganiswe nama-apple tincetu namazinyo ka-garlic, enqunywe ngomkhono futhi ithunyelwe kuhhavini igwetshwe phezulu.
- Ngemuva kwekota yesigamu, ukushisa kuncishisiwe kuya kuma-degree angu-175 futhi ukudla kuphekwe kuze kube sekugcineni.
Goose neklabishi nama-apula kuhhavini
Kulesi simo ukupheka ihansi nge apula kuhhavini kuzothatha isikhathi esingaphansi, njengoba kungekho ukuhlanza kokuqala okudingekayo. Inyama isivele ithenda futhi iphunga elimnandi ngenxa ye-languor kwi-sauce yewayini, kanye nokusetshenziswa kokugqoka okwesipuni.
Izithako:
- i-gander encane - ucezu olu-1;
- antonovka - izingcezu 2-3;
- i-sauerkraut - 250 g;
- ibhotela lincibilikile - 50 g;
- i-semidry ebomvu iwayini - 250 ml;
- 1 stick stick;
- amajikijolo omjunipha - 3-4 izingcezu;
- i-leaf leaf - i-1 piece;
- i-pepper mix, izinongo.
Ukulungiselela
- Ngamafutha e-goose, imizuzu engu-10 iklabishi isongwe, enezela induku yesinamoni, i-laurel, i-juniper amajikijolo, agxotshwe emanzini.
- Khulisa i-pan yokudoba, uhlanganise izitshalo zezithelo bese ubeka isisindo esiswini, usawoti we-pre-carouse kanye nenkathi nge-pepper mix.
- Sula inyoni, uyibeke ngemuva, uyigcwalise ngenhlanganisela yebhotela elicibilikile newayini elibomvu.
- Gcoba amahlamvu ngephepha lesikhumba kanye nendawo emaminithini angu-30 kuhhavini uphethwe phezulu.
- Khona-ke ukushisa kuncishisiwe kuya kuma-175 degrees futhi ihansi iphekwe ngama-apula kanye neklabishi kuze kube yilapho isilungele.
Goose nge-apula kanye nemifula
Ukudla okwenziwe ngamaholide okuyiholide kuyoba yi-goose ebhakwa ngemifula kanye nama-apula. Imifino akufanele ithathwe njenge-prikopcheny, eyomisiwe, futhi njengezinongo zokusebenzisa i-marjoram noma ingxube yemifino eyomile yase-Italy, ingabafisi nje isidumbu, kodwa nokugcwala.
Izithako:
- gander - 1 piece;
- Antonovka - izingcezu ezine;
- umlimi - 120 g;
- amafutha omnqumo - 40 ml;
- i-marjoram - 30 g;
- amanzi - 300ml;
- ukuphumula.
Ukulungiselela
- I-carcass elungiselelwe igubha ngosawoti, i-pepper, i-marjoram noma i-mix of herbs futhi ishiya ubusuku noma usuku.
- Gcwalisa isisu nge-apple tincetu nge-prunes esiqhumayo, nquma ama-toothpicks.
- Gcoba isidumbu ngamafutha, gqoka i-tray yokubhaka kudivayisi efudumele bese wengeza amanzi abilayo.
- Ingqikithi, ihansi, ebhakwa ngama-apula kanye nemifula, izolungiswa amahora ama-2.5 (imizuzu engu-30 ekushiseni okuphezulu kanye no-120 ku-180 degrees).
Goose nama-oranges nama-apula
I-goose ebhakakwe ngama-oranges nama-apula kuyilingo lokucubungula, okuyinto abaningi besifazane abangazithathi ngokushesha. Futhi ukuvuma ngokuphelele ngeze. Dish ngaphandle kwezinkinga ezikhethekile akukwazi okuncane, okuhlwabusayo kakhulu futhi okumnandi.
Izithako:
- gander - 1 piece;
- Antonovka - izingcezu ezimbili;
- ama-oranges - izingcezu ezimbili;
- amanzi amaminerali abizwe ngamaminerali - 1.5 l;
Nge-marinade:
- i-soy sauce - 80 ml ngayinye;
- uju - 2 tbsp. izinkezo;
- i-azhika namafutha omnqumo - 40 g;
- ukuphumula.
Ukulungiselela
- Le nyoni idonswa amahora ambalwa kumanzi amaminerali aqhekezayo, omisiwe, i-podsalivayut, enamatheksthi enhlanganisela yezithako zokudoba, ukushiya ubusuku bonke.
- Bafaka tincetu ze-orange ne-apula esiswini.
- I-goose ebhakakwe ngama-apula ebhodini lokubhaka ngaphansi kwephepha elipholisayo lilungiswe amahora angu-3 ngama-180 degrees.
- Imizuzu yokuqala noyokugcina engu-15 izinga lokushisa kufanele libe likhulu.
I-Goose tincetu nama-apula
I-goose nama-apula, iresiphi echazwe ngezansi, ilungiselelwe izingxenye zezinkinobho kumkhono. Ukuthuthukisa ngokuphawulekayo izici zokunambitheka kwe-anyanisi elinezinkwa ezidayisiwe, izinhlayizi ezimbalwa zelamula nge-zest noma i-orange.
Izithako:
- imilenze yezinyawo, amathanga, izibopho - 1 kg;
- antonovka noma simerenko - izingcezu ezimbili;
- i-orange noma ilamula - isiqephu 1;
- anyanisi obomvu - 150 g;
- basil omisiwe futhi oregano - 2 pinch.
Ukulungiselela
- Izinhlayiya zenyama ezigcotshwe nge-basil, i-oregano nosawoti. Izinongo ze-goose nama-apula kulokhu ungasebenzisa noma yiziphi ezinye ozikhethayo.
- Beka inyoni emanzini, i-orange (lemon), i-apple kanye no-anyanisi tincetu bese ubhaka ama-190 degrees ngehora nengxenye.