Abantu abambelela ekuzila ukudla okuqinile noma ukudla okuqinile abakwazi ukuziphika injabulo yokudla ama-pastries. Ngalesi sizathu, kulungiswa imvubelo yesimungulu esilonda, ekulungiswa ngokusho kokupheka okukhethekile. Ngalo, ungabhaka ama-pie amnandi, imiqulu noma i-pizza.
Indlela yokupheka inhlama eqondile?
Ama-hostesses, aphuma ukuze afunde iresiphi yesilingo esilonda imvubelo, kufanele akhumbule imithetho embalwa elula, ehlanganisa okulandelayo:
- iphakama ngokushesha ngokushesha, ngakho-ke ayikwazi ukushiywa ingalindelwe isikhathi eside;
- inhlama enjalo ibhakwa ngokushesha, ngakho-ke kuyadingeka ukusetha isikhathi kuhhavini ngaphansi kokuhlolwa okujwayelekile ngamafutha, amaqanda nobisi;
- okwakhiwa okwakulungele ukwenziwa okusheshayo kube yi-stale. Uma kwenzeka njalo ukuthi akuzona zonke izitsha ezidliwe, khona-ke zidinga ukufakwa ku-cellophane, futhi ungazibopheli.
Lean imvubelo inhlama monastic
Indlela ejwayelekile, usebenzisa ukuthi ungaphika inhlama ephuzileyo, inguqulo yakhe kwisitayela se-monastic. Ngokwale recipe, kubonakala sengathi kuyamnandi kakhulu, ukungabikho kwamaqanda ekubunjweni akuthinti izinga layo. Ungasebenzisa ukugcwaliswa okuhlukile: ilayisi nesipinashi, amazambane anonisi eluhlaza, iklabishi enezinongo, ama-apula anamantongomane, amakhowe ahlukahlukene kanye nemifino ehambisanayo.
Izithako:
- ufulawa - 1 kg;
- isanti - 3 tbsp. l.;
- Amafutha e-sunflower - 3 tbsp. l.;
- amanzi - izindebe ezimbili;
- imvubelo - 1 tsp.
Ukulungiselela
- Esigodini esomile, faka imvubelo, uhlambulule ngamanzi afudumele.
- Engeza izingxenye ezisele.
- Hlanganisa inhlama yokubhaka.
I-Custard Lent
Kukhona okukhethwa kukho okuzosiza ukulungisa amaphayi kuphela, kodwa futhi namadombolo noma i-vareniki, - lokhu kuyimvubelo yesinkwa esilonda. Yakhiwa ngamanzi abilayo, ngakho-ke igcina ijusi. Inhlama ishiya isakhiwo se-viscous futhi ibonakala ngobumnene. Ukusebenzisa ubuncane bemikhiqizo, ungathola ingxenye evumela ukuthi udale ubuciko be-culinary yangempela.
Izithako:
- ufulawa - izinkomishi ezimbili;
- amanzi - 1 ingilazi;
- amafutha yemifino - 1.5 tbsp. l.;
- imvubelo - 1 tsp.
Ukulungiselela
- Yenza umgodi inhlanganisela kasawoti kanye nofulawa, uthele emafutheni, futhi emva - amanzi amanzi abilayo. Spoon konke ngokushesha ukuxuba.
- Ukugcoba imvubelo enomfutho inhlama ngezandla zakho.
Inhlama emhlophe ye-donuts
Ukusebenzisa iresiphi ethile yenhlama eqondile, ungakwazi ukupheka amakhadi amnandi okumnandi ekhaya . Ngeke kuphumelele, okuzoqeda ukunamathela kwayo ezandleni. Kodwa ngenxa yalezi zinsizakalo ziyoba nesakhiwo esibucayi nesomoya, ikakhulukazi uma kuthosiwe epanini lokuthosa. Ukubukeka kwe-esthétique kuzofaka ushukela oluyimpuphu, ofafazwe phezulu kobuciko obuphelile bokupheka.
Izithako:
- ufulawa - izinkomishi ezimbili;
- amanzi 250 ml;
- imvubelo - 3 tsp;
- isanti - 1 tbsp. l.;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
- Sula isihlabathi nomvubelo emanzini avuthayo, vumela ukuma imizuzu engu-8.
- Engeza usawoti namafutha.
- Hlanganisa konke bese wengeza ufulawa, uxoke. Imfucumfucu enomshukela emnandi inhlama isilungile.
I-Lent Yeast Yeast for Larks
I-Skylark i-baking, ene-shape yenyoni, ithandwa kakhulu yizingane. Ukupheka, ungasebenzisa inhlama eqondile emvubelo. Ukuze uthole i-lark, kuyadingeka ukuba unqume ukusondliwa okungaziwa ezindaweni ezimbili, kusukela ezinhlangothini, kufana nomunye nomunye. Khona-ke udinga ukuxhuma amaphiko aphethwe phezu "emuva" bese ubeka ikhanda le nyoni. Amehlo angenziwa kusuka omisiwe.
Izithako:
- ufulawa - 1 kg;
- isanti - 3 tbsp. l.;
- amafutha yemifino - 3 tbsp. l.;
- i-vodka - 1 tbsp. l.;
- amanzi - izindebe ezimbili;
- imvubelo - 2 tsp.
Ukulungiselela
- Ukufudumala amanzi bese uhlunga imvubelo.
- Engeza usawoti, amafutha nomhlabathi, hlanganisa konke, uthele ku-vodka.
- Engeza ufulawa kumxube. Knead inhlama.
Imvubelo yempephu ephundukile ye-pizza
I-pizza ingenye yezitsha ezivame kakhulu, ezikhethwe ngabantu abadala nabantwana. Isitsha siyoba mnandi ngokukhethekile uma upheka ekhaya ngezandla zakho. Ukunciphisa inani lamakorikhi kungenziwa ngokwenza inhlama eqondile ye-pizza. Kuzophuma ithenda, futhi akulula ukupheka nhlobo. Isikhumba siphelele ngokuphelele noma yikuphi ukugcwaliswa.
Izithako:
- ufulawa - 2 tbsp. l. kanye nentaba;
- imvubelo - 1 tsp. kanye nentaba;
- amanzi - 1 ingilazi;
- amafutha yemifino - 3 tbsp. l.;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Hlanganisa zonke izithako ngokuzincibilikisa emanzini afudumele.
- Ukumboza izitsha nge-lid, shaya imizuzu emithathu. Hlala ufudumele kuze kufike isembozo.
- Engeza amafutha bese umboza futhi. Lapho inhlama iphakamisa isembozo - isilungile.
Inhlama emhlophe yezinhlayiya
Abathandi bokubhaka abangafuni ukudla inani elikhulu lamakorikhi bazodinga imvubelo yesimungulu esinqumayo. Ukubhaka kungenziwa ngendlela yama-braids, izinhliziyo noma izimbali. Ungayifaka le dish ngokufaka ama-apricot omisiwe noma omisiwe, amantongomane, ama-coconut shavings noma ama-poppies. Phezu kwemikhiqizo ye-culinary ingahlotshiswe ushukela oluyimpuphu noma i-sesame, lokhu kuzobanika ukunambitheka okungaphezulu kwe-piquant.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amanzi - 1 ingilazi;
- imvubelo - 1 tbsp. l.;
- ushukela - 0.5 indebe;
- amafutha omnqumo - 5 tbsp. l.
Ukulungiselela
- Emanzini avuthayo, hlaba isihlabathi, imvubelo nosawoti.
- Hlanganisa nezibuko ezimbili zefulawa, ume imizuzu engu-40.
- Thela emafutheni bese wengeza konke ofulawa. Shiya i-dessert enomzimba kuze kube yilapho ivela.
I-Lenten i-puff imvubelo inhlama - iresiphi
Kukhona iresiphi eyohambisana nabathandi be-puff pastry, le nhlama enhle isuke ehlukile kunamanje, ekulungiswe ngokusetshenziswa kwebhotela namaqanda. I-Lenten yokugcoba ukudla ekhaya kusiza ukugcina isikhathi nomzamo futhi ngokuqinisekile kufanelekile kulabo abakhetha ukuzila ukudla noma ukudla. Umphumela uwukudla okungeke kuhambisane nokujwayelekile.
Izithako:
- ufulawa - 1 kg;
- amafutha yemifino - 6 tbsp. l.;
- amanzi - izindebe ezimbili;
- ushukela - 2 tbsp. l.;
- imvubelo - 1 tbsp. l.
Ukulungiselela
- Thela amanzi esihlabathini, imvubelo nosawoti, mix, ikhava, shiya imizuzu engu-6.
- Hlanganisa konke ngefulawa nebhotela.
- Hlanganisa imfucumfucu yemvubelo ephuzile kuze kube yilapho isanwe.
Lean imvubelo inhlama on amazambane umhluzi
Ezinye izindlela zokulungiselela zibandakanya ukusetshenziswa kwezinsimbi ezingavamile. Ngakho-ke, iresiphi yemvubelo yemilenze ephikisayo yezinyosi ifaka njengenye yezingxenye ezihambayo umhluzi wezambane. Ukuqala kubanjwe ukungabi khona kwamaqanda nebhotela, inhlama iphuma kakhulu, iyoba yindawo enhle kakhulu yama pie nazo zonke izinhlobo zokugcwalisa.
Izithako:
- ufulawa - izinkomishi ezimbili;
- amazambane - 1 pc.;
- imvubelo - 25 g;
- ushukela - 1 tbsp. l.
Ukulungiselela
- Gwema imvubelo noshukela, hlala umfudumalo imizuzu engu-10.
- Peel amazambane bese uhlanganise. Ungadlulisi i-decoction.
- In imvubelo, uthele 150 ml of amazambane umhluzi, uthele ngamazambane ochotshoziwe, ubambe imizuzu engu-20.
- Thela kufulawa bese uxoka imvubelo yesimungulu esilonda. Simboze futhi ubambe imizuzu engu-40, okwathi phakathi kabili ukuyiphazamisa.
Inhlama emanqamu e-bread maker
Okukhethwa kukho konke, okuzosiza noma yikuphi umsikazi, kuzoba yisimiso semvubelo inhlama kumenzi wesinkwa. Kuzohambisana nhlobo kokubili ama- sweet rolls , nama-pie amasha, ngokufryana ngamafutha ashisayo nokubhaka. Umzuzwana omuhle wokupheka ukuhlolwa nalokhu kusetshenziselwa ukusetshenziselwa ukusetshenziselwa umndeni isikhathi esincane esichithwe kanye nokulondoloza umzamo.
Izithako:
- ufulawa - izibuko ezingu-4;
- imvubelo - 4 tsp;
- ushukela - 2 tbsp. l.;
- amafutha ahlanzekile - 3 tbsp. l.;
- amanzi - 1.5 izinkomishi.
Ukulungiselela
- Thela amanzi namafutha esitsheni sedivaysi.
- Bese uthumele khona usawoti, isanti kanye nofulawa. Spread ngokulinganayo kwimvubelo.
- Nika amandla uhlelo "Isiqu. Basic ». Ekupheleni kwesimiso, umenzi wesinkwa uyobe eshaya.