Kunezinketho eziningana zokwehliswa okusheshayo kwenyama. Ake sicabangele ngamunye wabo ngokwejubane nomphumela.
Kanjani masinyane ukuvimbela inyama in the microwave?
Kulezi zinambuzane zamanje zenziwa umsebenzi wokudliwa inyama.
Isikhathi sokusibekela: imizuzu emihlanu kuya kwezingu-30.
Amapulangwe: ahambisa inyama ngesigamu sehora.
Ukungahleleki kubonakala uma ukungahambi kahle komzimba: iphunga elimnandi, ukulahlekelwa yi-juiciness yenyama, ukushisa okungafani.
Indlela yokukhipha kahle inyama ngaphakathi kwe-microwave:
- Isikhathi sokuhlunga sincike kwisisindo. Ukuqeda izingcezu zenyama enesisindo esingaphezu kuka-200 amagremu kuzothatha cishe imizuzu emi-5-10. Isiqeshana se-kilogram kufanele sigcinwe ku-microwave okungenani isigamu sehora.
- Kufanele uphendule inyama! Amanye ama-oven microwave anemisebenzi eyengeziwe evumela ukuthi ulawule ngokuzenzakalelayo. Ukuboniswa kubonisa isisindo senyama, futhi i-microwave ngokwayo ibala isikhathi sokusikhipha kwayo futhi inikeza isignali ukuthi inyama idinga ukuguqulwa.
- Cabanga lokushisa okubandayo.> Uma izinga lokushisa lokushisa eliqandisini lingaphansi kuka -24 ° C, cishe cishe kuzodingeka uthathe isikhathi esengeziwe ukuze unqamule, noma ukwandise umthamo womkhiqizo onqanyuliwe kumklomelo.
Uma ungahambisani nale mithetho, inyama izoba yinkimbinkimbi ngaphakathi, futhi phezulu kungenzeka kube eyomile kakhulu. Ukuqeda inyama emayini ye-microwave kudinga inqubo enhle, ukunakekelwa nokubekezela ukuze "uqaphe" inyama bese uyivula ngesikhathi.
Ungayifaka kanjani inyama emanzini?
Ukuqeda inyama emanzini ngeke futhi kukuvumele ukuba ukhohlwe ngakho kuze kube yilapho "ukulungela ukulwa" okuphelele. Umthetho oyinhloko wokudambisa inyama emanzini yilokhu: amanzi kumele ashintshwe njalo. Okwesibili, umthetho ongabalulekile kakhulu: amanzi kufanele afudumele, hhayi ashisayo.
Njengoba amabhaktheriya ayingozi akhula ngokushesha emanzini, inyama akufanele ilale kuyo isikhathi eside. Ngakho-ke, kuzodingeka ukuthi ushintshe amanzi njalo, ikakhulukazi emaminithini okuqala lapho inyama ifakwa emanzini afudumele ngokoqobo kusuka efrijini.
Isikhathi sokususa: kusukela kumaminithi angu-15-20 kuya ku-hora, kuye ngobukhulu besilwane senyama.
Izinzuzo zendlela: kulula, uma kungekho microwave.
Ukungalungi: akusiyikufiphaza ingqimba yangaphakathi, kudinga ukuguqulwa okuqhubekayo kanye nezinguquko zamanzi.
Inyama elungiselelwe iyolahlekelwa ukunambitheka kwayo, futhi kusukela okumnandi kuyoba "ukudla okudliwayo."
Ngiyifaka kanjani inyama ngokufanele?
Kulungile - kuphuza. Ukuqothula kahle inyama kuyashesha, futhi ukuhlunga kufanele kube kancane kakhulu. Kuphela kulesi simo, inyama ngeke ilahlekelwe ukunambitheka kwayo futhi igcine ijusi. Ukuze unqande inyama ngokufanele, udinga ukuyishintsha kusuka efrijini kuya esiqandisini (kungenjalo endaweni efudumele, kungenjalo kuyoba kubi).
Isikhathi sokudlula: amahora angu-8 kuya kwangu-12 noma ngaphezulu (kuye ngokuthi isisindo senyama).
Izinkinga: indlela encane.
Amapulangwe: inyama izohlala isemanzini futhi ngeke ilahlekelwe ukunambitheka kwayo.
Ngokufanako, inyama enobuthi. Noma kunjalo, uma udinga ukuyikhulula ngemodi ephuthumayo, ke le ndlela ngeke imisebenzele wena.
Ungayifaka kanjani isidlo sezinyosi ngokushesha?
Ngokushesha ukuze ubhekane nenyama enobuthi izosiza i-microwave (ifakwe njengenqama yenyama, isikhathi esithile sidinga kancane) noma ukugeza amanzi. Ngaphandle kwalokho inyama enomsoco ifakwa ngqo emanzini: ivele igwebe futhi iphenduke ibe yimithi engapheli.
Ukuze inyama engacwilisiwe inganambitheka emanzini okugezela, ifakwa egumbini lomswakama, futhi isitsha ngokwawo sifakwa emanzini abilayo. Ukugxila ngesikhathi esifanayo udinga ukuguquka njalo, futhi uma kuncibilika ngokwanele - ukugubungela ukuhlukumezeka kwaba ngendlela efanayo.