Njengoba amaqanda angomunye wemikhiqizo evame ukusetshenziswa futhi ethandwa ekuphekeni, abaningi banesithakazelo kulo mbuzo: kungakanani, kuphi nokuthi kungcono kangakanani ukugcina amaqanda ngaphambi kokusetshenziswa.
Izimo zesitoreji se-egg
Ukugcinwa kwamaqanda ezinkukhu ezithengiswa ezitolo nasemakethe yokudla ngaphambi kokudayiswa komthengi kulawulwa yi-GOST R 52121-2003 "Amaqanda enkukhu. Izimo zobuchwepheshe ». Ngalokhu, konke kucacile. Yiqiniso, kungcono ukuthenga amaqanda abhalwe phansi: ngakho-ke kunesiqiniseko esincane sokuthi ngeke uphambene nempilo yeshalofu nokusetshenziswa.
Ake sithi unefama elincane noma ipulazi lakho, kukhona izinkukhu (mhlawumbe ezinye izinyoni: amadada, amahansi, ama-turkeys, njll) ezithwala amaqanda, ngakho-ke umbuzo uvela ngendlela ehlelekile ukuthi ungayigcina kanjani amaqanda nokuthi ungaphila.
Amaqanda asanda kutholakala ekhaya agcinwe ekamelweni elomile nelipholile. Ukushisa okulondoloziwe okugcina amaqanda kungu-0-10º, okungaphezulu kuka-20ºC. Umswakama okhethwayo ungu-85%. Ezimweni ezinjalo, amaqanda agcinwa kahle amasonto amabili.
Ukuze amaqanda agcinwe kahle ngaphandle kwesiqandisisi, angagcozwa nanoma yikuphi amafutha (mhlawumbe ingulube) noma amafutha yemifino. Amaqanda aqotshwe afakwa ebhokisini ngezinhloso ezibukhali ukuze bangathinti. Ebhokisini kungaba isanti eyomile, ama-shavings ne-sawdust, usawoti, amakhoba, izinkuni, i-peat, i-millet, i-oats. Bese ibhokisi lihlanganisiwe, isibonelo, nge-burlap. Ngakho ungagcina amaqanda ngezinyanga ezingu-2-3, yebo, nge-humidity ephansi.
Ungakwazi ukugcina amaqanda endaweni yesikhumba - ngakho-ke angagcinwa kahle futhi angaphezu kwezinyanga ezintathu - kuze kufike unyaka owodwa. Ukuze wenze lokhu, amaqanda afakwa ebhodini lobumba ngokuphela okuqilile futhi athululelwe ngeketshezi elihlanjululwe ngamanzi ahlanjululwe ukuze isixazululo sibahlanganisa ngokuphelele nomkhawulo ebunzini bomunwe. Amazinga okushisa emoyeni okhethwayo ekamelweni, lapho amaqanda azogcinwa khona esixazululweni, 0-10 ° C. Kumele kuqashelwe ukuthi ngale ndlela yokugcina, amaqanda athola ukunambitheka okuqondile, hhayi okuthakazelisayo kakhulu, futhi amaprotheni ayashaywa kabi. Yilokho, le ndlela ingcono kakhulu.
Amaqanda agcinwe kahle kwisisombululo setafula usawoti, ingxenye engaba ngu-20 amagremu ngalinye ilitha lamanzi.
Ukushisa isilwane samaqanda esiqandisini
Ukuphila kwamafulethi esiqandisini kuncike ekubuseni kokushisa, ukukhishwa komkhiqizo kanye nendawo yokugcina. Ngesikhathi sokushisa kwe-1-2 ° C, impilo yeshalofu ingafinyelela ezinyangeni ezingu-3-4. Gcina kangcono amaqanda esiqandisini, okungukuthi, hhayi emagcekeni omnyango, kodwa eshalofini ephaketheni elikhethekile (lapho athengiswa khona) noma esitsheni seplastiki. Sibeka amaqanda okugcina ngesiphetho esibukhali. Ungawageze ngaphambi kokugcina isitoreji, futhi uma ngabe kunoma yisiphi isizathu usadingeka ukwenze, bese uzama ukusebenzisa umkhiqizo kungakapheli inyanga eyodwa. Ungagcini amaqanda eduze kwemikhiqizo emihle, njengoba kulula futhi ngokushesha ukuthosa iphunga langaphandle. Yiqiniso, esiqandisini akufanele kube khona iphunga elingathandeki.
Amaqanda e-turkey agcinwa kanye namaqanda ezinkukhu. Amaqanda e-waterfowl angagcinwa esiqandisini angaphezu kwamasonto amabili. Kodwa izigwaca zingakwazi ukugcina ngokuphephile izinyanga ezintathu. Ngaphansi kwanoma yiziphi izimo kufanele amaqanda agcinwe axhumane nenyama, inhlanzi kanye neminye imikhiqizo eluhlaza uma kugcinwa. Ukugwema uketshezi, inkukhu, i-turkey, i-duck namaqanda e-goose kufanele kube nokushisa okuphathwayo okungenani imizuzu engu-5. Kodwa izigwaca zingasetshenziswa futhi ziluhlaza.
Amaqanda abilisiwe (okunzima-abilisiwe, eqinisweni) angagcinwa esiqandisini izinsuku ezingu-7-10, futhi ngegobolondo eliqhekekile - alikho izinsuku ezingu-4. Isitoreji eside sandisa ingozi yokutheleleka kwamaqanda ngamagciwane, ngakho-ke ingozi yokudla ubuthi.
Kusuka emaqanda abilisiwe, ungalungisa izitsha eziningi, isibonelo, njengamaqanda eShatlandski noma amaqanda amancane nje.Ngokuvamile, zama ukuthenga amaqanda fresh bese usebenzisa amasonto amabili kuya kwamabili.