Amaqanda isitayela saseScottish - iresiphi

Amaqanda iyimikhiqizo engabizi, ewusizo futhi eningi ayithandayo. Manje sizokutshela enye iresiphi ezithakazelisayo zokulungiselela nokukhonza kwazo - amaqanda ngenyama enqotshwe. Isidlo siphume kakhulu esihlwabusayo, sasiqala futhi sibonakala sihle kakhulu etafuleni.

I-egg enhlabathini inyama kuhhavini

Izithako:

Ukulungiselela

Ukupheka ukugxila. Ngenxa yalokhu, inyama, amazambane ehlutshiwe kanye ne-izaqathe zidluliselwa nge-grinder yenyama. Engeza 1 iqanda (oluhlaza) emhlabathini, usawoti, pepper, izinongo futhi uhlanganise kahle. Amaqanda okuphekwe ahlanzwa kusukela kugobolondo, kusukela ekugxilweni sakha amabhola ngobukhulu obukhulu kunamaqanda futhi ku-bead ngayinye sibeka iqanda ngendlela yokuthi i-forcemeat isigcine kuzo zonke izinhlangothi. Kuyinto efiselekayo ukuthi ubungqimba bendlalelo yenyama bungaphansi kwe-1 cm. I-bead ngayinye ye-mince igonywe eqanda futhi ihluke ezinkathini ze-breadcrumbs. Sibeka imikhiqizo eqediwe esikhunjeni, ugcobe ngebhotela, bese ubhaka kuhhavini imizuzu engaba ngu-20 ekushiseni kwama-degrees angu-180. Amaqanda abhaka inyama enqunyiwe, akhonza etafuleni ngemifino emisha.

I-quail amaqanda eScotland

Izithako:

Ukulungiselela

Amaqanda ama-quil ubilise kanzima, uwaphe epholile, futhi uhlanze igobolondo. In forcemeat yenkukhu, shayela ku-1 iqanda, engeza usawoti, pepper ukunambitha nokuxuba. Kusukela ekugxilweni sakha ama-tortilla angu-12, futhi phakathi ngamunye sibeka amaqanda ayi-1. Sivikela emaphethelweni ukuze iqanda livaliwe nxazonke ngenyama enobisi. Ibhola ngalinye lihlanganiswe ngofulawa futhi lithosiwe emafutheni e-sunflower kuze kube yilapho kuhlanganiswa ukugqwala okukhulu. Amaqanda we-quail ku-mincemeat ahle kakhulu ku-cut. Ungabakhonza kokubili kushisayo futhi kubanda.

Okungathandeki kakhulu ukupheka kwamaqanda aqhathaniswa namaqanda - qiniseka ukuthi uzama ukuwapheka ekhishini lakho.