Indlela yokupheka i-russula - imibono engcono yokupheka izitsha zemakhowe

Emva kokufunda ulwazi ngezansi, uzofunda ukuthi ungalungisa kanjani i-russula. Noma yikuphi isidlo noma isiphuzo, esitholakalayo ngokukwenziwa kwesinye sezipheka, siyokujabulisa ngokuthakazelisa kakhulu futhi wenze ukuhlonipha okuthembekile kwalezi zinhlobonhlobo zamakhowe.

Indlela ukupheka russula?

Ukudla, okupheka okungaba yizinto ezihluke kakhulu, kungakhathaliseki ukuthi yiliphi igama, kusadingeka ukwelashwa okushisa futhi akusetshenzisiwe kwifomu eluhlaza. Ukuze uqinisekise ukuthi amakhowe ayenamakha futhi alondoloze ngokugcwele zonke izakhiwo zawo zemvelo, kubalulekile ukunamathela emithethweni ethile lapho ulungisa umkhiqizo.

  1. Kuye ngezinhlobonhlobo, amakhowe ahlanjululwa futhi ahlanzwa noma agwetshwe okwesikhashana emanzini amancane anamanzi. Lesi sigaba siyadingeka uma usebenzisa ama-russules ngomunwe obabayo.
  2. Izitsha ezenziwe ngama-russules azidingi ukwelashwa eside okushisa: imizuzu engu-20-30 yokupheka, ukuthosa noma ukucima kuyokwanela ukufezekisa umphumela wendabuko oyifunayo.
  3. Uma ufisa, ungalungisa ama-russules ebusika, usebenzisa izindlela zokupheka kanye nezincomo ezifanele.

Indlela yokasawoti i-russule - indlela elula

Rye, iresiphi ngaphandle koviniga, okuzochazwa kamuva, kulungiselelwe ngaphandle kokwelashwa kokushisa nokugcoba, ukuze kusetshenziswe ubuchwepheshe kufanele ukhethe ama-specimens ngezigqoko eziluhlaza okwesibhakabhaka ngaphandle kokunambitheka okubabayo. Umswakama ozovela uzosangalisa ngezimfanelo ezinhle kakhulu zokunambitheka kanye nomnandi omnandi we-mushroom, okukhulunywe ngakho kulokhu.

Izithako:

Ukulungiselela

  1. Ingaphansi yesitsha se-salting ifafazwe ngengxube yemifino usawoti kanye ne-dill.
  2. Ama-mushroom ahlanzwa ngotshani ngebhayisikili, uwafake emkhunjini ngezigqoko zawo phansi, athulule izingqimba ngosawoti kanye nedill.
  3. Cindezela inqwaba ye-mushroom ngomthwalo bese uyibeka eshalofini seqandisini amaviki amabili.

Indlela yokwenza u-russula usawoti ngendlela eshisayo?

Ngokuqhubekayo ukuthi ungalungisa kanjani i-russula enosawoti ngendlela yokushisa ngendlela eshisayo. Kusetshenziswa iresiphi, imifino kanye nezithasiselo ezinobuthi kungathathwa indawo noma yikuphi okunye okukhethwa kukho kanye nokunambitha: ngokuvamile ukwakheka kufakwa nge-clove, amaqabunga e-bay, imifino kanye nembewu ye-dill, imbewu yesinaphi inqunywa zibe izingxenye eziningana.

Izithako:

Ukulungiselela

  1. I-russula ehlanziwe ehlanjululwe ifakwe epanini, igcwele amanzi futhi emva kokubilisa, usawoti, imifino, izinongo ziyengezwa.
  2. Bilisa amakhowe kuze kube yilapho zonke izilinganiso zinciphisa phansi bese zihlanza ukukhanya.
  3. Phakamisa ama-syrups aluhlaza usawoti emitsheni eyinyumba, uthele i-brine abilayo, isikhala, ugoqe ukuze uphole futhi ugcine esiqandisini.

Indlela yokwenza u-russula usawoti ngendlela ebandayo?

I-salting russula ngendlela ebandayo yinkinga encane kakhulu yokuthola iresiphi elandelayo kunezinguquko ezichazwe ngaphambilini, kodwa umphumela kuwufanele umzamo nesikhathi. Kokubili ukunambitheka kanye nephunga lomsebenzi wokusebenza kuzosangalisa ngisho nezinduna ezikhethiwe, zijabule ngobuningi kanye nephunga elimnandi elimangalisayo.

Izithako:

Ukulungiselela

  1. Gweba i-russula izinsuku ezimbili, kabili nsuku zonke (ekuseni nakusihlwa) kushintsha amanzi.
  2. Gweba ama-sample emanzini anosawoti, uhlanganise ama-2.5 amalitha kagesi no-50 g usawoti, shiya amahora angu-8.
  3. Ngaphansi kwepani kwakubeka amaqabunga e-currant, bese uwafaka amakhowe, uwagcoba ngosawoti, i-dill kanye ne-garlic esisikiwe.
  4. Thela inani lamakhowe lama-0.5 amalitha amanzi, cindezela umthwalo bese ushiya efrijini amaviki amabili.

Caviar kusuka e-russula

Iresiphi elandelayo mayelana nendlela yokulungisa i-russula ngendlela ye-caviar. I-snack enjalo igcinwa kahle isikhathi eside esiqandisini futhi ingalungiselelwa ebusika. Uma ufisa, ungakwazi ukwengeza ukwakheka kokunambitheka ngegalikhi, utamatisi omusha noma ukunciphisa inani le-anyanisi elisetshenzisiwe.

Izithako:

Ukulungiselela

  1. Amakhowe alungiselelwe abilisiwe emanzini anosawoti aze afike phansi, ngemva kwalokho asuswe emhluzweni ngomsindo futhi aphikisiwe enqolobaneni yezinyama kanye no-anyanisi osikhululiwe namaqathi aqoshiwe.
  2. Dlulisa inqwaba epanini noma epanini, engeza amafutha, uviniga, usawoti, pepper, imifino kanye ne-laurel.
  3. Ngaphezu kwalokho, i- mushroom iphuma e-russet isuke ichithwe amahora angu-1.5, ihlanganiswe ngezimbiza eziyinyumba futhi igcinwe emakhazeni.

Indlela ukupheka russula okuthosiwe?

Okulandelayo, uzofunda ukupheka i-russula ethosiwe. Uma usebenzisa izinhlobonhlobo ngaphandle kokufutheka okusobala, zingasetshenziswa ngaphandle kokuqala kokubilisa. Ama-mushroom asele kudingeka adonswe, bese egoba emanzini abilayo ngamanzi anemizuzu engama-20-30. Isikhathi sokuthosa somkhiqizo sinciphise kakhulu.

Izithako:

Ukulungiselela

  1. On the ibhotela, anyanisi anyanisi kanye garlic zicutshiwe.
  2. Engeza amakhowe oqoshiwe, gazinga ngaphezu kokushisa okuphakeme, ukugqugquzela.
  3. I-russula eyosiwe yonyaka ngemifino eqoshiwe, ukufudumala amanye amaminithi amabili bese ukhonza.

Isobho esivela ku-russet - iresiphi

Isidlo esivela ku-russula singagudluzwa kokubili kusuka ezinhlobonhlobo ezintsha nezinsawoti, ngaphambilini zawageza futhi zanyuka usawoti owengeziwe. Njengokugcwaliswa kwalesi simo, isethi yama-anyanisi, izaqathe namazambane asetshenziswa. Ngokungezwa kwe-vermicelli engacacile noma okusanhlamvu, ukushisa kuzothola ngisho nokwehla okukhulu nokuningi.

Izithako:

Ukulungiselela

  1. Bilisa amakhowe alungisiwe ngamanzi, engeza ama-cubes amazambane.
  2. Ngemuva kwemizuzu eyishumi ukupheka okuphekiwe okuphekwe ngamafutha kusuka anyanisi kanye izaqathe, laurel, pepper, upheke elinye imizuzu 10.
  3. Lapho ukhonza, inkathi ngamakhambi ashisayo.

Izithelo ezinamazambane - iresiphi

Izincomo ezilandelayo zizokusiza ukuba ubone ukuthi ungalungisa kanjani i-russula namazambane . Inhlanganisela eyinqobe yemifino nama-mushroom sekuyisikhathi eside isetshenziselwa ukwenza imibono ehlukahlukene, ngenxa yokuthi ungabiliswa, uphethiwe, noma, njengalokhu, izingoma ezithosiwe.

Izithako:

Ukulungiselela

  1. Amazambane aqoshiwe ngokwawo ahlukaniswe kuze kufike amakhowe abomvu futhi alungiselelwe kuze kufike umswakama.
  2. Hlanganisa izithako esikebheni esivamile, engeza u-anyanisi, gazinga, isikhathi sonyaka okuqukethwe ukuze unambitha, uphonsa ugarlikhi, uhlanganise.
  3. Amazambane othosiwe ne-russula aphekwe ngemifino bese ekhonzwa.

I-Vareniki nge-russet - iresiphi

I-Vareniki kusuka e-russula ngenxa yokunambitheka okunamathelayo kanye nephunga elimangalisayo lalezi zinsuku zihle kakhulu futhi zijabulisa. Ukugcwaliswa kungenziwa ngokuthosa inqwaba yama-mushroom nge-anyanisi epanini lokuthosa noma ukwengeza ukugcwaliswa ngamazambane ahlambulukile, imifino. Ukuhlolwa kwe-softness kuzonikeza i-margarine noma ibhotela.

Izithako:

Ukulungiselela

  1. Hlanganisa ufulawa ocolekileyo usawoti neqanda negargarini, engeza amanzi, uxoxe inhlama.
  2. Shiya le substrate imizuzu engu-40, ehlanganiswe nefilimu.
  3. On amafutha othosiwe othosiwe, enezela anyanisi.
  4. Ugwayi kanye nokugcwalisa kwenza ama-vareniki kanye nemikhiqizo yobilisiwe ngamaminithi angu-7-10 emanzini anosawoti.

Indlela yokuqhwaza i-russula?

Lapho sikwazi ukujabulela ngokugcwele ukunambitheka okusha kwamakhowe futhi siwabekelele esikhathini esizayo, yisikhathi sokumisa i-russula ebusika. Ngalesi fomu, umkhiqizo ungasetshenziswa unyaka wonke ukulungisa izitsha zakho ezizithandayo nokudla okulula, ujabulele ukunambitheka kwawo okuhle kakhulu futhi kungenakuqhathaniswa nokunambitheka kwamakhowe.

  1. Ngaphambi kokuba ushise i-russula, kufanele ilungiselelwe kahle: ihlanzekile, isuse emanzini futhi ugeze.
  2. Ngaphezu kwalokho, iningi lezinhlobonhlobo ezitholakalayo zidinga ukungena kuqala nokubilisa.
  3. Ngemuva kokupheka ama-mushroom awela phansi, adluliselwa ku-colander futhi ashiye ukukhipha.
  4. Uma kunokwenzeka, inqwaba yama-mushroom yomile ngamathawula wephepha, ehlanganiswe ngamaphakheji noma iziqukathi ezifakwe uphawu, ezifakwe emkhakheni ophezulu emoyeni.
  5. Thumela umsebenzi wokufaka isitoreji efrijini.
  6. Uma ufisa, ungafisa futhi ugobe i-russula.