Isobho esikhiqizwa ushizi oluncibilikile lilula kakhulu, likhanya, nge-sweet tastey flavor kanye nephunga elimnandi. Lesi sidlo siphelele ngesidlo sasemini nangokwesidlo esilula. Sinikeza izinketho eziningana zokwenza isobho esimnandi noshizi ocibilikile.
Iresiphi yesobho esenziwe nge-cheese encibilikile
Izithako:
- ushizi otholiwe - ama-2 ama-pcs;
- ubhema obumnyama - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinongo;
- amafutha yemifino;
- ibhulogi - 1 pc.
Ukulungiselela
Ngakho-ke, cwilisa amazambane kusuka ebantwaneni, uwachole ezincane zamabhodlela, uwafake embizeni yamanzi bese uwabilisa. Ama-karoti asetshenziselwa, agxilwe kancane kancane e-grater bese ehlanza amafutha emifino epanini lokuthosa. I-bulb ihlanzwa, igwetshiwe ngezindandatho zemizuzu futhi yengezwe izaqathe. Bese sibeka i-roast ephekwe esobho. Inyama yenkukhu isuswe esitokisini, iqoshiwe ibe izingcezu ezincane iphonswe epanini. Susa izinto ezisetshenzisiwe ezifakwe emgodini wefriji, susa imaphaketheni, usihlile ku-grater enkulu bese uyifaka esitokisini sethu uma sesiseduze. Konke okuxutshwe ngokucophelela, okonwe ngezinongo futhi kukhishwa ngesobho sezinkukhu ngamaqebelengwane angama-cheese kanye ne-rusks, ukuchitha izigatshana.
Isobho le-mushroom elinothile ushizi
Izithako:
- i-fillet yenkukhu - 250 g;
- ama-mushroom - 300 g;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ushizi owenziwe - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- imifino;
- amanzi - 2 l;
- izinongo.
Ukulungiselela
I-pan igcwale amanzi futhi igqoke umlilo. Ngalesi sikhathi sihlanza amazambane bese siwasika sibe ngamacube. Bese siphonsa usawoti, pepper kanye ne-laurel emanzini abilayo. Khona-ke sinezela amazambane, simboze ngesembozo bese sipheka umlilo obuthakathaka. I-chicken fillet isetshenziselwa, inqunywe zibe yizicucu ezincane futhi zithosiwe epanini elitshisayo lokuthosa emafutheni omifino, kuze kufike ukukhanya kwegolide okukhanyayo. Inkambu yalokhu ishintshe inyama epanini. Siyahlanza i-bulb, sishaye imicikilisho, bese siphuca izaqathe kumzukulu. Manje faka imifino epanini lokuthosa kanye nomdluli, uvuselela, kuze kuvele lutho. Ama-champignon ahlanziwe, acutshungulwa, anqunywe ngamacwecwe amancane futhi avumeleke kancane epanini lokuthosa. Ngemuva kwalokho, engeza imifino ephelile ekuphepheni emasopini bese uqhubeka ukupheka ngesembozo. Ushizi olufakiwe luchotshozwa zibe yi-cubes futhi luphonswe esobho sekuvele sekupheleni kokupheka. Lapho nje beqothula ngokuphelele, ufafaze yonke imifino, inkathi ngezinongo ukunambitha, ubilise futhi ususe ekushiseni. Sisebenzela isobho semifino nge ushizi ocibilikile kuphela ngesimo esishisayo nama-sandwich kanye noshizi.
I-Cream-soup nge-cheese ecibilikile kanye nama-shrimps
Izithako:
- amanzi - 1,2 l;
- amazambane - 4 ama-pcs .;
- ama-shrimp ahlutshiwe afriziwe - 250 g;
- ama-shrimps amakhulu - ama-3 ama-PC.;
- i-turmeric - pinch;
- izinongo;
- ushizi wezinhlobo ezinzima - 30 g;
- ushizi owenziwe - izingcezu ezimbili;
- i-dill entsha.
Ukulungiselela
Amazambane ahlanzwa, anqunywa zibe tincetu ezinkulu, efakwa epanini, uthele emanzini futhi emva kokuthululela, ubilise. Khona-ke,