Phakathi kwazo zonke izinhlobo zenyama, inyama yenkomo impela yayifanelwe isihloko se-universal futhi ewusizo kakhulu. I-fat-fat yepil pulp kanye ne-tenderloin ingaphekwa ngezindlela eziyikhulu, kodwa sanquma ukunikezela le nto ibe yindlovu engavamile yokudla yenkomo kanye namapheya kanye noshizi - isidlo esihle kakhulu sedili kanye nemenyu yansuku zonke.
Inkomo yenkomo ngokugxilisa kuhhavini
Kulesi iresiphi, inkampani ye-cheese-pear izokwenziwa nge-rosemary ne-thyme sprigs, ezokwenza isilwane senkomo sibe nesiphunga elimnandi kakhulu.
Izithako:
- ukhilimu ushizi - 95 g;
- Inkomo yenkomo - 1,2 kg;
- i-anyanisi obomvu - 45 g;
- egatsheni le-rosemary ne-thyme;
- amapheya - ama-2 ama-pcs;
- i-garlic - amazinyo amabili;
- I-Gouda ushizi - 115 g.
Ukulungiselela
Lungisa imifino enomsindo ngokususa amaqabunga e-thyme ne-rosemary emahlathini bese uwagaya kahle. Engeza ama-herbs ku-cream ushizi, bese uthumela u-garlic oqoshiwe kanye noshizi onzima. Amapheya anqunywa ama-cubes amancane. I-anyanisi ingahlukaniswa ibe semirings emincane.
Hlanza futhi umeze ucezu lwenkomo yenkomo, bese uyisika ukwenzela ukuthi ukwakheka kufane naphezu kobunzima bonke. Shiya i-cheese egcwalisa phezu kwendawo yonke yenyama, phezu kwephezulu ubeke izingcezu zamapheya kanye anyanisi. Gcoba inyama ibe ngumqulu bese uyilungisa nge-twine ye-culinary.
I-Meatloaf yenkomo kufanele ichithe kuhhavini cishe ihora ngama-180 degrees.
Izinqola zenkomo ngokugxila
Uma ungafuni ukucubungula ngesilwane esikhulu, khona-ke ungakwazi ukupheka imiqulu ehlangene kakhulu ngokushesha. Kuye ngobukhulu bokukhonza, le miqulu ingakhonzwa njengenkambo eyinhloko noma ukudlala.
Izithako:
- ukhilimu ushizi - 135 g;
- yenkomo (i-pulp) - 640 g;
- ikhasi - 1 ucezu;
- I-asparagusi - ama-4 ama-PC.
Ukulungiselela
Hlukanisa umphala wenkomo ibe yizingcezu ezingu-8 zesayizi elilinganayo. Ngamunye wabo uphonswe, uzinikeze futhi ubeke ingxenye yekhekhe ushizi phakathi. Phezu kwesendlalelo se-cheese faka ucezu lwamapheya kanye nengxenye ye-pod of asparagus. Gcwalisa inyama enqoleni egcwele ukugcwalisa nokukhiya. Bhaka ngama-190 degrees emizuzu engu-12-15.
Indlela yokwenza umqulu wenkomo?
Le recipe iqukethe inqwaba yokugcwalisa ngokwanelisayo ngaphakathi, ngakho-ke ukhetha inyama, unake ukujula nokuma kwendwangu, okumele kube nokwanele ukugcina konke ukugcwaliswa ngaphakathi nangaphandle ngesikhathi sokusika nokulandwa okulandelayo.
Izithako:
- yenkomo - 1.2 kg;
- isipinashi - 410 g;
- isinkwa esisha esiphundu - into engu-1;
- ikhasi - 1 ucezu;
- ushizi oluhlaza okwesibhakabhaka - 210 g.
Ukulungiselela
Le recipe ifaneleka ngokufaneleko yenkomo, okufanele ihlanjululwe futhi isomiswe ngaphambi kokucucuza. Sika inyama enhlathini, kodwa ungayiqedi kuze kube sekugcineni. Vula isiqeshana njengencwadi bese uyishaya ubukhulu bentimitha noma ngaphezulu.
Fafaza isipinashi nge-drop of oils, kancane kancane wring out umswakama ngokweqile. Hlanganisa amaqabunga ngemvuthu, ushizi ohlaza okwesibhakabhaka kanye nekhasi eliqoshiwe.
Ungakhohlwa ukunikeza isiqalo inyama ngaphambi kokudala umqulu. Beka umugqa wokugcwalisa kusuka komunye wemiphetho bese uqala ukugoqa inyama. Uma umqulu ulungele, kufanele uhlanganiswe ne-string noma cicinary ekhethekile
Ngaphambi kokufaka kuhhavini, umqulu kumele uboshwe emafutheni afudumele avela nxazonke, kuze kube yilapho kubunjwa. Lapho inyama ibanjwe ngendlela efanele, yibeke ehhavini bese uyishiya nge-degrees angu-190. Ukulungiswa kwenqwaba yenkomo kungathatha izikhathi ezihlukene ngokuya ngokubilisa okufunayo. Ukuze uthole ukupheka okuhle okuphakathi kuzothatha cishe isigamu sehora. Ngemva kokukhipha kuhhavini, isidlo asihlukaniswanga ngezicucu ngokushesha, kodwa sivunyelwe ukulala phansi imizuzu engu-10.