Ukwengeza okungavamile okungavamile kokudla izitsha eziningi utamatisi omisiwe. Zingavunwa ehlobo noma ekwindla, uma kunezinhlobo zemifino eminingi futhi zingabizi. Kodwa ezinkathini zasebusika zamatamatisi aqhakabhaka okukhanyayo ku-cottage shizi noma i-appetizer yenyama ubheka kahle futhi uthuthukise ukunambitheka kwesidlo. Kunezindlela eziningi zokwenza imifino, kepha indlela elula yokupheka utamatisi obomile endaweni ehlanganisiwe.
Iresiphi elula kakhulu
Ukuze utamatisi afanele kahle, udinga ukukhetha izinhlobo ezihlukahlukene. Ijusi elincane kumatamatisi, ngokushesha futhi kulula ukuhlala. Ngitshele indlela yokupheka utamatisi obomisiwe ngelanga.
Izithako:
- utamatisi - 1 kg;
- ulwandle usawoti omkhulu - 1 ithisipuni;
- amafutha omnqumo engeziwe - 1 tbsp. isipuni;
- ama-herbs omisiwe (iparsley, dill, basil ) - ithispuni 1.
Ukulungiselela
Utamatisi kufanele uhlanzwe kahle emanzini abandayo bese usula omile ngamathawula wephepha. Ukuze usule utamatisi, usike ngemibuthano (ubukhulu obungamamitha ayi-cm), noma uthathe ama-loble angu-6 bese ususa ingqikithi. Sidinga ukubeka isitsha sabaningi bezimoto ngephepha elikhethekile lokubhaka noma isikhumba, sibeka utamatisi bethu kuwo, sifafaze ngamafutha nosawoti, sifafaze ngamagilebhisi. Empeleni, iqoqo lamakhambi lingaba yimuphi - ungasebenzisa ama-hops-suneli, khona-ke uzothola utamatisi ngesitayela saseCaucasus, futhi ungaxuba i-oregano ne-basil - kuyoba cishe e-Italian. Ngokuvamile, faka ingqondo. Okulandelayo, setha isitsha ukupheka kwisithamela futhi kuso ngendlela efanayo esibeka ngayo ingxenye yesibili yamakhamera wezotamatisi. Sivala isembozo se-multivark, kubalulekile ukuthi i-valve ihlale ivulekile ukuze umswakama uphume. Kwimodi ye "Baking", utamatisi omisiwe cishe ihora. Uma zingenayo i-wired ngokwanele, setha i-timer enye imizuzu engu-15-20. Ukugcina utamatisi obomisiwe obusika ebusika, i-multivarquet izodingeka ilungiselele amaqoqo amaningana (ikhono liseyingcosana). Iziqephu eziphethwe kufanele zilandwe zibe izimbiza zeglasi bese zithengiswa ngamafutha omnqumo. Kuzothatha kancane - cishe yonke indawo izothathwa utamatisi, cishe 70-100 ml ngembiza.
Utamatisi amancane nawo angomiswa
Okuthakazelisayo kakhulu yi-cherry utamatisi omisiwe ku-multivark, iresiphi ayifani nenye yangaphambilini, kodwa ungayenza ibukhali kakhulu.
Izithako:
- cherry utamatisi - 1 kg;
- usawoti we-iodized enkulu - 1 ithisipuni;
- i-pepper esanda kumhlabathi (ingxube ebomvu, emhlophe neyomnyama) - ΒΌ tsp isipuni;
- amakhambi omisiwe (ingxube yase-Italian) - ithispuni 1;
- Amafutha omnqumo Extra Virgin - 2 tbsp. izinkezo;
- i-garlic enkulu - amazinyo amabili.
Ukulungiselela
Geza utamatisi wami, uwume owomile noma uwushiye owomile, uthathe ama-halves awufake emanzini amaningi, njengoba kuchaziwe ku-recipe yangaphambili-isikhumba nasendatsheni yokupenda. Usawoti olinganiswe negalikhi, pepper kanye namakhambi, kancane kancane engeza amafutha. Ingxube elandelwayo isakazwa phezu kwetamatisi futhi ilinde cishe ihora, ibeka multivarka kwimodi ye "Baking" futhi ivula i-valve. Njengoba ubona, ukwenza utamatisi obomiswe ilanga emanzini ye-multivarquet kulula kakhulu.