Curd ekhaya - izindlela zokulula zokulungiselela umkhiqizo owusizo

I-Cottage ushizi ekhaya iyojabulisa abathandi bemikhiqizo enobisi obuhle obuhle futhi obumnandi. Ushizi olusanda kulungiswa ngokwalo aluqukethe izidakamizwa ezilimazayo futhi lulungiswa ngokuvuthwa ubisi lwekhwalithi noma i-kefir ngaphandle kokuthola ukwelashwa okushisa kunokudlulela esitolo "osebenza nabo".

Indlela yokwenza i-cottage shizi ekhaya?

I-cottage cheese eyakhelwe ngaphakathi yikhiqiza ubisi oluvutshiwe olutholakala ebisi oluvutshiwe ngamabhaktheriya obisi olushubile, okuvela kuyo ingxenye yesondo. Ubisi bokuvutshelwa bufakwa endaweni efudumele. I-clot ephumela kuhlukaniswe ne-serum ngokushisa noma ukuhlambalaza, futhi imiswe okwesikhashana ukuze ususe uketshezi oludlulele. Ukukhishwa ekhaya kungalungiswa ngezindlela ezimbili. Ngamunye wayo unezimfihlo zawo.

1. Ungakwazi ukupheka i-cottage ushizi ngaphandle kokwelashwa okushisa. Ubuningi obuvuthiwe buhlukaniswa ngokuthulula i-gauze noma isikhwama esine-cone. Ngalendlela, ushizi we-cottage uphendukela ithenda kanye namanzi futhi kufanelekile ukusetshenziswa kwifomu eluhlaza.
2. Indlela yokuhlukanisa lesi sigaba ngokushisa ikuvumela ukupheka ushizi ngokushesha. Into eyinhloko akuyona ukukhipha umkhiqizo emlilweni, ngaphandle kwalokho uzothola ukunambitheka okumuncu kakhulu futhi uzolahlekelwa ukuthambekela kwayo. Lo mkhiqizo ulungile ekubheni.
3. Kufanele wazi ukuthi okuqukethwe kwekhalori ye-cottage shizi ngokuqondile kuxhomeke ekuqukethwe kwamanoni ebisi, kanye ne-acidity - kusezingeni elifanele eliveziwe.

Ukukhishwa kusuka ku-kefir ekhaya

I-curd evela ku-kefir ipheka elula. Ukuze uthole umkhiqizo wekhwalithi udinga ukuthenga i-kefir futhi uyiqede kahle. Lesi simiso sisekelwe eqinisweni lokuthi i-kefir iyashisa emanzini okugeza ngaphambi kokuklanywa. Ubuningi obangelwayo bubekwa esikrinini, bumbozwe nge-gauze, futhi buhanjiswe amahora amathathu.

Izithako:

• Kefir - 800 ml.

Ukulungiselela

1. Thatha amaphini amabili. Esigubheni esincane uthele i-kefir. Enkulu - uthele amanzi.
2. Beka izitsha nge-kefir epanini elikhulu bese ushisa kancane.
3. Ngemuva kwemizuzu engu-15, i-serum izohlukaniswa nokuningi.
4. Faka ubukhulu obukhulu emsikeni, ombozwe nge-gauze.
5. Faka i-sieve epulazini elijulile bese ubeka ushizi we-cottage emshinini.
6. Amakhodi ekhaya azobe esekulungele emahoreni amathathu.

Indlela yokwenza ushizi we-cottage kusuka ebisi?

I-Cottage ushizi ebusini ingenye yezindlela ezidumile. Ubisi obomvu bubekelwe eceleni usuku endaweni efudumele, lapho buhlungu khona ngenxa yamabhaktheriya e-lactic acid. Khona-ke isisindo siyashisa kuya kuma-degree angu-60 futhi, ngemva kokupholisa, ihlukaniswe nesensimu nge-gauze. Uma ubisi oluzenzelayo luhilelekile ekuphekeni, kudingeka uqiniseke ngekhwalithi yayo.

Izithako:

• ubisi lonke - ama-3 amalitha.

Ukulungiselela

1. Thelela ubisi epanini bese ubeka eceleni usuku endaweni efudumele.
2. Ubisi oluthambile kancane lushisa kuze kube ngu-degrees angu-60.
3. Lindela i-whey ukuba ihlukaniswe no-whey. Khuphuka phansi.
4. Dlulisa ushizi we-cottage ku-cheesecloth, vumela uketshezi ketshezi.
5. Hlangqa isikhwama se-gauze ukusheshisa ukunqunywa kwe-decantation.
6. I-Curd classic ekhaya izobe ilungele emahoreni amathathu.

Indlela yokwenza i-cottage shizi kusuka ebisi olumuncu?

Ukukhishwa ekhaya kusuka ubisi omuncu kuyindlela enhle kakhulu yokuvuselela umkhiqizo owonakele. Ngokuvamile, ubisi omuncu usetshenziselwa ukubhaka, kodwa into engcono kakhulu ukwenza i-cottage shizi. Akuyona nje i-tastier, ewusizo kakhulu futhi engcono kunesitolo, kodwa futhi ihluke kakhulu kumanani. I-iresiphi ayinakuzithoba kakhulu futhi ifana nalezi zangaphambilini.

Izithako:

• ubisi olumuncu luyi-2 amalitha.

Ukulungiselela

1. Beka ubisi emanzini okugeza.
2. Vumbela imizuzu engu-15.
3. Uma ubisi luhlukaniswe waba mass and serum, ususe ekushiseni.
4. Dlulisa isisindo sibe yi-gauze nobunzima ngamahora angu-2, ama-5.

Ukukhishwa kusuka ubisi lwezimbuzi

Ukukhishwa kwezimbuzi ngumkhiqizo owusizo kakhulu owedlule ukwedlula i-cottage shizi ebisi. Naphezu kokuqukethwe okuphezulu kwe-caloric, i-digested kalula, inezimfanelo ezibalulekile ze-bacteriological futhi ayibangeli ukwelashwa. Kunezinhlobo zokupheka eziningi zokulungiselela, lokhu okuyiqiniso futhi kufanelwe ukunakwa okukhethekile.

Izithako:

• Ubisi lwezimbuzi - 2 amalitha.

Ukulungiselela

1. Amalitha ubisi afakwa ngosuku ekushiseni ukuze athole i-yogurt.
2. Lindela ilitha elisele.
3. Ekubukeni kobuciko, thula ubisi oluhlelekile bese uhlangana.
4. Susa ingxube ebilisayo emlilweni, uhlukanise i-clot kusuka ku-serum.
5. Imbuzi ekhanda ekhaya, faka ukuvumelana okuhambisanayo.

Qala kusukela ngemuva

I-cottage cheese eyenziwe ngamakhemikhali, okulungiselelwa okungafani kuzo zonke izinhlobo zokupheka, kuzosiza ukwenza izinguqulo zokudla zomkhiqizo. Imikhiqizo yobisi ephansi-fat isilungisiwe kusuka emuva. Lesi sitholakalayo sitholakala ngenxa yokuhlukanisa ukhilimu obisiwe ngokuhlukaniswa. Kuyinto efanayo nakuzo zonke ubisi, ngaphandle kwamafutha amaningi, okuyi-0.5%.

Izithako:

• ukubuyela emuva (ubisi lwe-skim) - ama-5 amalitha;
• amanzi 250 ml;
• i-citric acid - 10 g.

Ukulungiselela

1. Dissolve citric acid emanzini.
2. Buyisela emathuneni bese uthela isixazululo kulo.
3. Susa u-foam.
4. Ngemuva kwemizuzu engu-3, ​​susa i-clot.
5. Dlulisela ku-sieve.
6. Isikhwama ekhaya sizolungele emahoreni angu-12.

Indlela yokupheka ushizi we-kottage kusuka ku-yogurt?

I-cottage shies curd ilungiswa ngamanzi ashisayo ekhaya . Isithombo sishiswa kabili kulesi sakhiwa, kancane kancane sanda izinga lokushisa futhi silinde ukuhlukaniswa kwesondo kusuka kulokhu. I-cottage cheese ekulungele ilayishwa nge-gauze amahora angu-6. Njengoba kunikezwa ukuthi ukunambitheka kwe-cottage shizi kuncike ebusweni obusisiwe, kungcono ukusebenzisa ubisi oluzenzela ukukhiqizwa kwalo.

Izithako:

• ubisi - 4 amalitha.

Ukulungiselela

1. Shiya ubisi ukuze ubabaze.
2. Faka ubisi obunamakhaza emanzini afudumele.
3. Sishisa kuma-degree angu-40 bese ushiya.
4. Shintsha ubisi oluhlelekile ngaphakathi kwesitsha esisha bese uphethile kuze kube yilapho i-whey ihlukanisa kusuka emkhatsini we-curd mass.
5. Iqedile i-curd epholile ku-cheesecloth amahora angu-6.

Amakhodi ku-microwave

Ukulungiselela ushizi we-cottage ekhaya uzophenduka inqubo elula futhi emnandi uma usebenzisa i-oven microwave. Ukuze ushizi we-cottage ufaneleke ngokwakho wenza i-yogurt noma i-yogurt enamafutha. Konke okudingayo ukubeka isisindo somuncu omuncu ku-microwave bese usetha amandla aphansi angama-400 W amaminithi angu-10, ukuze ungadluli i-cottage shizi.

Izithako:

• i-kefir enezinto ezinamafutha angu-3,2% - 800 ml.

Ukulungiselela

1. Thela i-yogurt embizeni bese ufaka i-microwave imizuzu engu-10 emandleni ka-400 W.
2. Umphumela oqondile uzoba omsakazo okhanyayo noshizi oluhlaza.
3. Geza i-curd ehlile ngesihlungo amahora amabili.

I-Cottage ushizi ku-yogurtnitsa

I-cottage cheese yezingane iyisici esibalulekile ekufundiseni izingane, ezidinga ikhwalithi. I-Yogurtnitsa ingenza kalula futhi kalula i-cottage ushizi, ngekhwalithi ongeke ukwazi ukuyibuza. Isimiso sokusebenza silula: ubisi olunomvubelo luvusa amahora angu-6 ngaphambi kokuvuthwa. Umkhiqizo ovuthiwe uphethwe emanzini okugeza futhi emva kokupholisa, kuhlungwa.

Izithako:

• ubisi olungasetshenzisiwe - 1 l;
• sourdough.

Ukulungiselela

1. Ubisi obusisiwe obusisiwe futhi bupholile.
2. Engeza u-sourdough bese uthela phezu kwezimbiza.
3. Faka i-yogurt amahora angu-5.
4. Nqamula futhi ushiye amanye amahora amathathu.
5. Beka izimbiza emanzini okugezela, ufudumele kufika kuma-degrees angu-60 bese uphila imizuzu engu-40.
6. Beka okuqukethwe ku-gauze bese u-Hang.
7. I-Cottage shizi yezingane izobe ilungele emahoreni angu-2.5.

I-Curd ku-multivariate

I-cottage shizi ku-multivark yobisi A inokuvumelana okunamandla. Izakhiwo ezinjalo ze-cottage shizi ziyatholakala ngenxa yokushisa okufanayo ekushiseni kwama-degrees angu-70. Umsebenzi "Ukufudumala" awuvumeli ama-curds ukuba abilise futhi agaywe. I-multivark ilula kakhulu, ngoba inqubo evela ekuvutsheni kuya emphumela wokugcina kwenzeka esitsheni esisodwa.

Izithako:

• ubisi - 2 amalitha;
• ukhilimu omuncu - 70 g.

Ukulungiselela

1. Sishisa ubisi kumodi ye "Baking" imizuzu emithathu.
2. Engeza ukhilimu omuncu bese ubeka eceleni amahora angu-12.
3. Vula imodi "yokushisa" amahora angu-2.
4. Hlukanisa amasondo avela ku-cottage shizi.