Uma ungumlingani wemikhiqizo yobisi eyenziwe ngokwabo, ke lesi sihloko senu. I-cottage cheese eyinkimbinkimbi yendlu iyisidlo sasekuseni esihle, isisekelo sokubhaka kanye ne-dessert, kuyilapho kufanele iphekwe ubisi omuncu (ubisi obomvu), okusiza ukulahla umkhiqizo owonakele ngesikhathi.
Ukuze kulungiswe ubisi obomvu kanye noshizi oluvela kuwo kuyadingeka ukuthatha ubisi oluzenzela kuphela, izizathu zalokhu yilokhu: okokuqala, i-curd evela kulo ubisi ikhuluphele futhi i-tastier, futhi okwesibili, ubisi lwekhaya lungumuncu oluhle, lukhipha ubisi lwe-jelly (ubisi oluphucuziwe), ngokuphambene no uthenge ubisi, okuyinto ngokushesha peroxides futhi uthola iphunga elimnandi.
Iresiphi elula ye-curd cheese
Ngakho-ke, ngemva kokuthenga ibhodlela le-litre le-3 lamabisi okuzenzela, sekuyisikhathi sokuthola indlela yokwenza u-curd ushizi ebusweni obunamakha. Ngemuva kokuba ubisi lwakho luvuthiwe kuze kube seqophelweni lokucwenga (kuthatha cishe ilanga ehlobo kuze kube yizinsuku ezimbili ebusika), faka imbiza epanini ngamanzi ashisayo esitofu. Kule ndaba, yenza isiphambano esinqunyiwe ku-yogurt kuze kube phansi, ukuze umkhiqizo ufanane kakhulu. Uma okuqukethwe kwe-intanethi kungafudumala ukushisa kwe-oda lika-35-40 degrees (kungcono ukusebenzisa i-thermometer ukucacisa), umlilo ungavaliwe, futhi ubisi oluboshiwe kufanele lushiywe ukufudumala ngokulinganayo.
Umkhiqizo oshisayo uphinde uhlelwe kabusha epanini elisha, elingaphansi kwalo elimbozwe ngombala noma igumbi elikhethekile elisetshenziselwa ukulondolozwa. Gcwalisa i-pan ngamanzi afudumele bese ubeka ubisi obomvu emlilweni. Manje kusele nje ukulinda, ngoba ngokuqondile ukukwahlulela ukuthi ukupheka ushizi okhishwe emakhazeni angeke kube yini - konke kuxhomeke ebisi nokushisa. Isibonakaliso sokulungelelwa yi-serum, ehlukaniswa ngokucacile kusuka emkhatsini we-curd. Ngokushesha nje uma ushizi we-cottage uhlukanisa, vumela ukuthi inqwaba ipholile ngokuphelele, iphinde uyijike ku-cheesecloth. Ngokujwayelekile, amahora angu-6-8 esimweni esimiswe okwesikhashana anele ukuqinisekisa ukuthi i-cottage shizi ilahla i-whey eyengeziwe ngaphandle kokulahlekelwa ukuthambekela kwayo, kodwa uma uthanda i-cottage shizi eyomile - wandisa isikhathi samahora amane kuya kwangu-6 noma ufake i-curd ebisi elenziwe ngaphansi komshini.
Indlela yokupheka ushizi we-kottage kusuka ku-yogurt ku-multivariate?
Izithako:
- ubisi - 3 amalitha;
- ukhilimu omuncu - 200 g.
Ukulungiselela
Ukuze kuphuthumise inqubo yokondla ubisi, kufanele ixutshwe ukhilimu omuncu bese ushiywe emfudumeni. Ngokushesha nje lapho ubisi luvuthwa futhi lukhahlela, siwuthululela esikebheni se-multivarquet bese usetha imodi "Yokushisa" imizuzu engu-30. Ngemva kwesikhathi sesiphelile, sihlale sinciphisa i-curd mass in the colander-lined colander, sibophe ekupheleni kwe-gauze bese sishiya i- cottage shizi ukuze sikhiphe kusuka ku-whey ngokweqile. Isikhathi sokuthi i-curd mass kufanele ibambe esimweni esimiswayo, ngasinye sinquma ngokwayo: ufuna ukuthola i-curd eyomile kakhulu - shiya amahora angu-4-6, i-cottage shiese izobe idonsa izobe ilungile emahoreni angu-8-12.
Ungenza kanjani i-curd kusuka ebisini obisiwe?
Kukhona nenqubo encane eyinkimbinkimbi yokupheka ushizi we-cottage. Kulolu cala, ungathatha isilenge esitolo esenziwe ngomumo futhi ushiye ukuze ususe kusukela kusihlwa. Ekuseni uzobe ulindelwe i-cottage cheese enomusa.
Ukuze sipheke, sidinga kuphela isikhwama sobisi obomisiwe ngesigamu ilitha-litre, kuye ngokuthi umkhiqizo ofuna ukuphuma. Ubisi oluphethwe ngamakhemikhali lungadluliselwa esikhwameni sepulasitiki esilula. Ngakho-ke, ngaphambi kokuba ulungise i-curd kusuka ku-yogurt, ubisi oluboshiwe ngokwayo luqhwale ngaphakathi kwephakheji, futhi ibhuloho elihoxisiwe lidluliselwa esikhwameni se-gauze. Emaphethelweni esikhwameni sibopha bese sibeka okuqukethwe phezu kwepanini lapho i-whey izokhipha khona. Ngemuva kwamahora angu-8-10, izinsalela ze-serum ziyakhuphuka, futhi uzobe ulindelwe ngobuningi bendwangu yesidlo sasekuseni noma isisekelo esimnandi sezitsha ezimnandi.