Uma ungakaze uzame ikhekhe le-cheese, noma iresiphi ye-oda oyintandokazi isondliwe, kulesi sihloko sizokwabelana nawe ngezindlela ezihlukahlukene zokukhetha lokhu ukulungiselela le dish ukuze wonke ukunambitheka kanye nephaketheni.
Pie nge inkukhu kanye ushizi
Izithako:
- isikhukhuni - iphakethe eli-1;
- ibhotela namafutha yemifino;
- ushizi onzima - 150 g;
- i-garlic - ama-clove amathathu;
- inkukhu fillet - 1 piece;
- shallots - ucezu olu-1;
- ufulawa - 2 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 150 ml;
- umhluzi wenkukhu - 500ml;
- ukhilimu - 200 ml;
- usawoti, pepper - ukunambitha;
- imifino yokuhlobisa.
Ukulungiselela
E-pan yokudoba, fudumele ingxube ye-ukhilimu namafutha omnqumo, futhi gazinga kuwo anyanisi oqoshiwe negaliki kuze kube nsundu yegolide. Bese ufaka emaphethini enkukhu aqoshiwe, bese uqhubeka upheka kuze kube yilapho inyama ingaqondi. Fafaza okuqukethwe epanini ngefulawa bese uthele umhluzi wenkukhu newayini.
Hlanganisa zonke izithako, sizinike ngosawoti kanye nopelepele. Siphalazela ukhilimu. Pheka ukugcwalisa ukushisa okuphansi kuze kube yilapho uphinde uhlanganise ushizi onzima. Faka ukugcwaliswa kwisitsha sokubhaka bese umboza ngesigaxa se- puff pastry . Gcoba ubuso be-pie nebhotela bese ufaka kuhhavini imizuzu engu-25 nge-180 degrees. Ikhekhe elilungele ukukhonza, elifafazwe ngamakhambi.
Ikhekhe le-lavash elikhukhumezayo noshizi noshizi
Izithako:
- i-lavash - amaqabunga ama-5-6;
- i-cottage cheese - 230 g;
- ushizi onzima - 350 g;
- ubisi - 500ml;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-clove amathathu;
- imifino.
Ukulungiselela
I-hard cheese ihlutshiwe nge-grater emihle futhi ixubene ne-cottage shizi. Sesha ingxube ngosawoti, pepper, udlule umshini we-garlic, imifino eqoshiwe.
Ubisi namaqanda whisk, engeza usawoti kanye nopelepele omncane. Faka i-lavash amashidi engxenyeni elandelayo bese uyibeka ngayinye kwisitsha sokubhaka, ukushintshanisa izingxenye zesinkwa se-pita ngezingxenye zokugcwalisa. Insalela yenkomishi yobisi ithulule phezu kwe-pie bese ibeka konke ku-oven bake ku-200 degrees 15-20 imizuzu.
Recipe for pie Ossetian nge ushizi
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- ubisi - 500ml;
- imvubelo - 1 tsp;
- usawoti - 1 ithisipuni;
- imifino nebhotela.
Ukugcwaliswa:
- amazambane - 1 kg;
- brynza - 100 g;
- ibhotela;
- imifino.
Ukulungiselela
Hlanganisa imifino bese uhlamba ubisi olufudumele. Siphonsa izithako ukuze senze ukufana, sishiye inhlama "yehla" endaweni efudumele cishe ihora. Phakathi naleso sikhathi, ubilise amazambane ahlutshiwe bese uwafaka ushizi, imifino eqoshiwe nebhotela. Sahlukanisa ukugcwalisa zibe izingxenye ezintathu bese ugibela amabhola. Ibhola ngalinye libekwa esihlakalweni sokugcoba, sihlanganisa emaphethelweni bese siphuma ikhekhe. Ama-pie ase-Ossetian anezinyosi namazambane emafutheni omifino kuze kube nsundu. Amaqebelengwane avutshiwe ngebhotela.
Pie nge anyanisi, amakhowe kanye ushizi
Izithako:
- inhlama yesikhumba esifushane esenziwe ngomumo - 400 g;
- ama-mushroom - izingcezu ezingu-12-14;
- anyanisi - 1 pc.;
- isipinashi (fresh) - izinto ezingu-3;
- ishizi yembuzi - 80 g;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- ukhilimu - 3/4 yento;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha omquba futhi sithole ama-anyanisi amancane. Uma i-anyanisi iba igolide, engeza
Endishini, hlanganisa amaqanda, ukhilimu noshizi. Solim kanye pepper ingxube. Sigcwalisa i-mushroom ekhekhe elilungiselelwe bese siligcwalisa ngexube leqanda. Sibhaka ikhekhe ngamaminithi angu-20-25 kuya kwangu-20-25.
Ukusebenzisa iresiphi engenhla, ungakwazi ukuyihlukanisa nganoma yiziphi izithasiselo, isibonelo, ukupheka uphase nge-sausage, noma ham kanye noshizi, ngamakhowe.