Igama elithakazelisayo lale dish liyisipesheli elula kakhulu. Izinkukhu zenkukhu esikhwameni - akukho okunye okungaphezu kokugqoka imvubelo elula noma elula yezinkukhu zezinkukhu. Lesi sidlo sibukeka sihlaba umxhwele kakhulu etafuleni, ngakho-ke siyakwazi ukufaka emkhosini.
Iresiphi yemilenze yenkukhu esikhwameni
Izithako:
- izinkukhu zezinkukhu - ama-5 ama-pcs;
- i-pastry ephazamisayo - 400 g;
- usawoti, pepper, imbewu yesame - ukunambitha;
- amafutha omnqumo;
- iqanda - 1 pc.
Ukulungiselela
Izinkukhu zezinkukhu zixoxwa zixubaniswe ngoshukela nosawoti, uma zifiswa, ungashintsha ingxube ngokufaka i-paprika, noma ukuvuthwa kwenkukhu yonke. Shiya umlenze wemizuzu engama-30, ngalesi sikhathi i-puff pastry iyoba nesikhathi sokuthi ihluke.
Hlangisa ihhavini ku-200 ° C. Esikhathini sokupaka, sithuthukisa amafutha omquba futhi ngokushesha sifuna inkukhu nxazonke kuze kube nsundu yegolide.
Inhlama ehlanjululwe yinqumuka ibe yimichilo bese isonga ngasinye salezi zibopho ezungeze isigqomo senkukhu. Gcoba uhlaka lwesinhla ngeqanda elishaywe, ufafaze imbewu ye-sesame uphinde ubheke isikhumba esibhakabhakeni esimboziwe. Ukuphuma emathanjeni ashuni akushiswa ngesikhatsi sokubhaka, ukuwagoqa ngendwangu yesikhumba. Sifaka i-pan epanini elishisayo ngaphambi kuka-200 ° C ngamaminithi angu-30-35.
Iresiphi yemilenze yenkukhu nama-mushroom esikhwameni
Izithako:
- izinkukhu zezinkukhu - ama-4 ama-pcs.;
- ukupheka kwenyama yonke yenkukhu - ukunambitha;
- i-pastry ephazamisayo - 400 g;
- iqanda - ucezu olu-1;
- ama-champignon - 250 g;
- Cottage ushizi - 3 tbsp. izinkezo;
- imifino yedill;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Kusukela emilenzeni yenkukhu, sihlanza ingxenye engaphezulu yesikhumba ukuze siveze ithambo kuze kube semaspini. Sigubha inkukhu ngenhlanganisela yonke yamafutha futhi sishiya ukuhamba ngezinyanga ezingu-25-30. Sakha inkukhu emafutheni omifino kuze kube nsundu yegolide.
Gwema isikhukhula bese usisika ezinkathini. Amakhomikhali angagaya futhi agwebe amafutha omquba ngaphambi kokuba abe nsundu. Amakhowe othosiwe ahlanganiswe nama-cottage shizi kanye nemifino eqoshiwe, usawoti kanye ne-pepper taste mix. Sifaka ama-cottage shizi nama-mushroom enkabeni yesigcawu se-puff pastry. Ngaphezulu, ubeke umlenze wenkukhu uhlanzeke. Hlukana emaphethelweni enhlama ukuze isikhwama sigubhe ngokuphelele inyama. Ithenga yamahhala limbozwe nge-foil, ukuze lingashisi ngesikhathi sokubhaka.
Gcoba isikhwama esivela enhlama ngeqanda elishaywe kanye nendawo endaweni yokushisa eshisayo engama-190 ° C imizuzu engama-30. Ungakhohlwa ukumboza ithreyi yokubhaka ngesikhumba.
Uma ufuna ukupheka imilenze yenkukhu esikhwameni se-multivariate kule recipe, ke ukupheka sebenzisa imodi ye- "Baking" ihora.
Izinkukhu imilenze esikhwameni senhlama
Izithako:
- izinyawo zenkukhu - izingcezu ezingu-8;
- amazambane - 800 g;
- amakhowe - 400 g;
- imifino - ukunambitha;
- ukhilimu - 1/4 wekhulu leminyaka;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- i-flaky noma imvubelo inhlama -1 iphakheji;
- amafutha yemifino - ukudoba;
- iqanda - 1 pc.
Ukulungiselela
Sihlanza amazambane bese siwageza bese siyipheka kuze kube yilapho isilungele. Amazambane abilisiwe aphekwe nge-add cream kanye nebhotela.
Izinkukhu imilenze yocingo emafutheni omfino afudumele kuze kube nsundu yegolide.
Beka inhlama ebusweni obunothuli ngepuphu, uthathe izikwele, faka isipuni samazambane osifihliwe phakathi bese ubeka umlenze wenkukhu kuwo. Sivikela emaphethelweni enhlama ukumboza inyama, bese ugoqa ithambo ngefolda.
Beka izikhwama kuhhavini elushisayo ngaphambi kuka-180 ° C ngamaminithi angu-20-25, ngaphambi kokugcoba izikhwama ngokwawo ngeqanda elihlutshiwe. Bon appetit!