Amakhowe ashisayo - izindlela zokupheka zasemakhaya okumnandi

Amakhowe ashisayo angomunye wemnandi kakhulu futhi unomsoco phakathi kokudla okunjalo futhi athandwa kakhulu ngamakhethi amakhowe noma ama-gourmets. Ngenxa yobumnandi bomkhiqizo oyisisekelo, amabhandeki ahlale ehle futhi emuhle.

Ungakhetha kanjani ukubomvu?

Lungiselela amakhowe ashisayo ebusika kungaba iresiphi yama-classic, noma ngokusebenzisa izixazululo ezingaphezulu nezingajwayelekile. Inqubo ngayinye yokudala isidlo sinomuntu siqu kanye nemithetho ejwayelekile.

1. I-Ryzhiki kumele iqhutshwe ngosuku lokuqala emva kokuvuna
2. Ubuningi be-mushroom buhlehlisiwe, ukukhipha ama-wormy noma ama-specimens ezikhishwe.
3. Hlanza ama-mushroom kahle, ugeze izinhlayiya zomhlaba, isanti, utshani noma amaqabunga.
4. Amakhowe amaqanda noma abilisiwe agcinwa emanzini asebilisayo, aphethwe ngamakani angenayo.

Amanzi amakhowe wokudla okusheshayo

Indlela yokuqala yokuthengwa njalo yizinguqulo ezinenani eliphansi lomsebenzi kanye nomphumela wokugcina ohloniphekile. Enye yalezi zinhlayiya zasolwandle "Pyatiminutka". Isikhathi esincane sokunakekelwa kokushisa sizovumela ukugcina ubuningi bezinto eziyigugu nokuthola isakhiwo esibucayi samakhowe.

Izithako:

• i-rozhiki - 2 kg;
• amanzi - izindebe ezimbili;
• ushukela - 8 amathisipuni;
• usawoti - 4 amathisipuni;
• i-garlic - amazinyo ayisithupha;
• uviniga 6% - 200 ml;
• i-laurel - 5-7 izingcezu;
• pepper.

Ukulungiselela

1. Ubilise amanzi ngosawoti, ushukela, ungeze i-garlic, i-laurel ne-pepper.
2. Faka umviniga we-marinade, ama-pawn.
3. Ngemuva kokupheka okuphindaphindiwe, pheka okuqukethwe kwepani ngamaminithi angu-5.
4. Beka amakhowe nama-marinade emathini, amboze ngamabhodlela bese ufaka amakhowe ashisayo emkhunjini wesitoreji.

Indlela yokuqoqa i-rozhiki ngendlela eshisayo ebusika?

Akukho okumnandi kakhulu ama-mushroom ase-marinated ebusika ngendlela eshisayo. Ngalolu lungiselelo, i-billet ingagcinwa kuze kube yisikhathi esilandelayo, ijabulise izici zayo ezinhle kakhulu zamalungu omkhaya nezivakashi. Ukwakhiwa kokuxuba okubabayo kungenziwa nge-garlic, isinamoni nezinye izithako ezimnandi.

Izithako:

• i-rozhiki - 2 kg;
• amanzi - 1.5 izinkomishi;
• ushukela granulated - 4 amathisipuni;
• usawoti - amathisipuni angu-7;
• uviniga 9% - 7 tbsp. izinkezo;
• i-laurel - 5-7 izingcezu;
• pepper, amafutha.

Ukulungiselela

1. Izitshalo zifakwe esitsheni samanzi, zilethwe ngamathumba.
2. Engeza izithako ezisele ezise-marinade, ngaphandle kwamafutha, ubilise ubukhulu imizuzu engu-15.
3. Faka i-rozhikov eshisayo emanzini, engeza kuwo wonke amafutha, uketshezile iziqukathi imizuzu engu-10, isikhala, ugobe.

Indlela yokucwenga i-ginger ngendlela ebandayo?

Amakhowe asemanzini ngendlela ebandayo ayibheki kangako ekubukeni, kodwa izikhathi eziyikhulu ze-tastier futhi ewusizo kakhulu kunezo ezilungiselelwe ngokusebenzisa ukwelashwa okushisa. Enkambeni yokulondoloza i-salting, amakhowe athola umbala omnyama, ngezinye izikhathi umbala ohlaza okwesibhakabhaka, futhi awuthinti ezinye izici zesidla.

Izithako:

• i-rozhiki - 2 kg;
• usawoti - 100 g;
• igaliki - amazinyo amane;
• i-laurel - izicucu ezingu-15-20;
• Pepper elimnandi namaqabunga e-currant - ama-30 ama-pcs.

Ukulungiselela

1. Amakhowe ahlanzwa izidakamizwa. Okungcono kulokhu, gwema ukuxhumana namanzi noma ukomile ngokucophelela umkhiqizo ngaphambi kokuba u-salting.
2. Esigodini ubeke amakhowe, ufafaze izendlalelo ngosawoti, amaqabunga, i-garlic kanye ne-pepper.
3. Esikhathini esiphezulu se-gauze gauze, layisha imithwalo bese uma ekushiseni kwamaviki angu-20 ama-2.
4. Beka ama-redheads emabhange, uvale ngokukhululekile futhi uthumele emakhazeni okugcina.

Ama-mushroom aphethwe ngamanzi ashisayo - iresiphi ebusika

Ama-pickle asemanzini, iresiphi azochazwa ngokulandelayo, kuyamangaza ukuthi i-crispy ngenxa yokungezwa kwempande namaqabunga ama-horseradish kuya ekuvuneni. Ngokuphumelelayo ukuthuthukisa ukwanda kwama-mushroom, izindlovukazi zisebenzisa amaqabunga ama-oak, okudingeka adwe ngamanzi abilayo, bese ufaka phansi embizeni ngayinye.

Izithako:

• i-rozhiki - 2 kg;
• amanzi - izinkomishi ezintathu;
• ushukela - 1,5 tbsp. izinkezo;
• usawoti - 1 tbsp. isipuni;
• uviniga 9% - 65 ml;
• i-laurel - izingcezu ezingu-4;
• pepper pea, ama-horseradish namaqabunga.

Ukulungiselela

1. U-Rozhiki wathululela amanzi, wabekwa esitofu futhi wapheka imizuzu engu-10.
2. Engeza usawoti kanye noshukela, uphonsa izimpande ezihlanziwe, i-pepper, i-laurel, ubilise imizuzu engu-5.
3. Gcoba uviniga bese emva kwamaminithi amahlanu ukupheka ubeke amakhowe emabhange, phansi phansi amahlamvu.
4. Faka inzalo emigqumeni ekhishwe ngamapulangwe ama-crispy imizuzu engu-15, isikhala, ukugoqa.

Indlela yokugcoba i-gingerbread nge-citric acid?

Labo abathandanga ukunambitheka kweviniga emalungiselelweni, kungcono kakhulu ukuvuna amakhowe ase-marinated nge-citric acid, okuzokwenza isitsha sidle ubuhlungu obudingekayo futhi siqinisekise ukulondolozwa okufanele kwesidla. Ukuze uthole ukunambitheka, ungangezela izambulela ze-dill ku-marinade, kanti okusanhlamvu okunye okuyimbewu yesinaphi kuzongeza esitsheni.

Izithako:

• i-rozhiki - 2 kg;
• amanzi - izindebe ezine;
• ushukela - 1,5 tbsp. izinkezo;
• usawoti - 1 tbsp. isipuni;
• i-citric acid - 0.5 tsp;
• ama-laurel namazinyo ka-garlic - ama-4 ama-PC.;
• imbewu yesinaphi - ithisipuni 1;
• pepper pepper, izambulela ze-dill.

Ukulungiselela

1. Bilisa imizuzu engu-10 ye-rozhiki, uthele ku-sieve, vumela ukukhipha.
2. Kusukela emanzini, usawoti, ushukela kanye nama-ambululini we-dill cook marinade, unxuse imizuzu engu-20.
3. Beka amakhowe ngamabhodlela abilayo, pepper, laurel, garlic, okusanhlamvu lwesinaphi kanye ne-citric acid.
4. Ubilise imizuzu engama-5 nesikhombi amakhowe ashisayo omuncu ebusika egumbini eliyinyumba, elondolozwe kuze kufike ukupholisa.

Amakhowe ashisayo ngebhotela

Inambitheka ekhethekile ecebile namafutha athola amakhowe asolwandle emanzini, alungiselelwe ngokufaka amafutha omquba omnandi. Lezi zinsuku ngeke zithuthukise kuphela iphunga lamafutha kanye nokungenwa kwamakhowe, kodwa futhi zizofaka isitoreji esithembekile kakhulu sezinhlobonhlobo ngaphandle kwemimangalo engathandeki.

Izithako:

• i-rozhiki - 1,5 kg;
• amanzi - 1 l;
• ushukela - 40 g;
• usawoti - 1-1.5 tbsp. isipuni;
• uviniga - 100 ml;
• amafutha angenalutho - 100 ml;
• amazinyo ka-garlic nama-clove - ama-7 ama-pcs .;
• pepper pepper, i-laurel.

Ukulungiselela

1. Bilisa amakhowe ngamanzi anosawoti imizuzu engu-15, vumela ukukhipha.
2. Lungisa ama-marinade, amanzi abilayo ngosawoti, ushukela nezinongo 5 imizuzu.
3. Engeza uviniga namafutha, fudumala ingxube imizuzu embalwa.
4. Emabhange walala amakhowe, ehamba ne-garlic eqoshiwe, uthele ama-marinade.
5. Faka inzalo iziqukathi imizuzu engu-15, i-cap, ukugoqa.

Amakhowe ashisayo - iresiphi ngeviniga

Inguqulo elandelayo yabalandeli bama- mushroom anezwi elimnandi. Iresiphi elandelayo elula ye-gingerbreads eqoshiwe yenziwa ngengxenye ephawulekayo yeviniga. Ukunambitheka okhethekile kwesidla kulesi simo kuzosinika amajikijolo omjunipha futhi wanezela amathini aqoshiwe anyanisi.

Izithako:

• i-rozhiki - 2 kg;
• anyanisi - izingcezu ezimbili;
• imbewu yesinaphi - 2 tbsp. izinkezo;
• amanzi - 1 l;
• ushukela granulated - 3 tbsp. izinkezo;
• usawoti - 2 tbsp. izinkezo kanye namasipuni amabili;
• uviniga - 400ml;
• amajikijolo omjunipha - 1 tbsp. isipuni;
• lwesinaphi ngobhontshisi - 2 tbsp. izinkezo;
• pepper pepper, i-laurel.

Ukulungiselela

1. Emanzini, umjunipha, izinongo, ushukela nama-2 amathisipuni kasawoti, ubilise i-marinade imizuzu engu-15, uthele uviniga, ubilise imizuzu emibili.
2. U-Rozhiki wathululela amanzi ukumboza okugcwele, wanezela 2 tbsp. isipuni sikasawoti, shiya imizuzu engu-20, ugeze.
3. Tshisa amakhowe ngamathini nge-anyanisi nembewu yesinaphi, uthele ama-marinade.
4. Faka inhlanganisela amakhowe ashiswe ngeviniga ngamaminithi angu-30, cork, ukugoqa.

Amakhowe ashisayo ngoshukela

Amakhowe aphekwe emakhayeni ekhaya kule iresiphi elandelayo izojabulisa ukunambitheka okumnandi okumnandi okumnandi ngokulinganisa okulinganiselwe. Ingxenye yokulondolozwa kulesi simo yi-acetic essence, okumele yengezwe ku-marinade ngamakhowe 5 amaminithi ngaphambi kokuphela kokupheka.

Izithako:

• i-rozhiki - 2 kg;
• imbewu yesinaphi - ithisipuni 1;
• amanzi - 1 l;
• ushukela - 3 tbsp. izinkezo;
• usawoti - 1 tbsp. isipuni;
• i-acetic essence 70% - 1 tbsp. isipuni;
• ikhasi elimnandi - ama-pcs angu-10;;
• i-laurel - ama-3 ama-PC.

Ukulungiselela

1. Ukubilisa ngamathumba ngamaminithi angu-10, ufake i-marinade, ebilisiwe emanzini, usawoti, ushukela nezinongo.
2. Amakhowe wokupheka imizuzu engu-10, uthele i-acetic acid.
3. Ngemuva kwemizuzu engu-5, isisindo siyasakazeka phezu kwamathini angenawo oyinyumba, inzalo ngamaminithi angu-15, uphawu, luhlanganiswe.

Amakhowe ashisayo ku-tomato sauce

Amakhowe okugcoba omuncu nangomlomo omuncu ohloswe ngayo utamatisi ozogxila kuyoba yindawo yokulungiselela ekhaya, engakhonzwa ngokuzimela, eyongezwa isaladi, esetshenziselwa ukwenza i-pizza, amanye ama-pastries, zonke izinhlobo zesobho, ama-stews, nezinye izifundo zesibili. Uma ufisa, i-garlic kanye nama-clove anganezelwa ku-sauce.

Izithako:

• i-rozhiki - 1,5 kg;
• utamatisi isanisi namanzi - ingilazi eyodwa;
• amafutha yemifino - 200 ml;
• anyanisi - 0,5 kg;
• ushukela - 1 tbsp. isipuni;
• usawoti - ukunambitha;
• ikhasi elimnandi - ama-pcs angu-10;;
• i-laurel - ama-2-3 ama-PC.

Ukulungiselela

1. Bilisa amakhowe emizuzu emihlanu, vumela ukukhipha.
2. Ubilise amanzi ngosawoti, ushukela, izinongo, ubeke amakhowe, upheke imizuzu engu-20.
3. Engeza u-sauce, ibhotela kanye anyanisi oqoshiwe, engeza usawoti ukunambitha, umquba wamaminithi angu-30-40.
4. Hlela i-rozhiki eqoshiwe ku-container oyinyumba, isikhalago, ukugoqa.

Amakhowe abomvu ngejusi lawo

Amakhowe ashisayo ngaphandle koviniga emanzini awo athola ukunambitheka okumangalisayo okumangalisayo, izinga lokuhamba okungahle lilungiswe ngokungeza zonke izinhlobo zezinongo kanye nokuvuna. Umbala ovelele we amakhowe uzokusiza ukugcina i-citric acid, okuyilokhu futhi iyilondolozo.

Izithako:

• i-rozhiki - 2 kg;
• amanzi - indebe 0.5;
• i-citric acid - ithisipuni 1;
• usawoti - 1.5 tbsp. izinkezo;
• ikhasi elimnandi - ama-pcs angu-10;;
• i-laurel - ama-4 ama-PC.

Ukulungiselela

1. I-pawn Rozhiki epanini.
2. Ngamanzi amancane, usawoti kanye ne-citric acid bachitheka, bathululelwe emakhowe.
3. Engeza izinongo, izinongo, amakhowe ama-mushroom imizuzu engu-20, usakaze emathini.
4. I-preform inzalo ngamaminithi angu-20, i-capped, ihlanganiswe.

Amakhowe ashisayo ngegalikhi

Amakhowe ashisayo amachibi anambitheka ocebile angapheka ngokufaka isabelo esimangalisayo segalikhi emanzini ekuphekeni. Abathandi bezikhumba bangakwazi ukubeka ngqo emathini endandeni ye-pepper, kanye nabalandeli bezimiso ezivuthayo ezimnandi ze-clove, isinamoni nezinye izinongo ezizikhethele zona.

Izithako:

• i-rozhiki - 2 kg;
• i-garlic - izinhloko ezimbili;
• amanzi - 0,5 l;
• uviniga - 5 tbsp. izinkezo;
• ushukela - 1 tbsp. isipuni;
• usawoti - 2 tbsp. izinkezo;
• ikhasi elimnandi nelomnyama - ama-10 ama-pcs;
• i-laurel - ama-3 ama-PC.

Ukulungiselela

1. Bilisa amakhowe, vumela.
2. Bilisa amanzi ngosawoti noshukela, wanezela izinongo.
3. I-Mortgaged, pheka imizuzu engu-10, engeza uviniga nogalikhi.
4. Ngemuva kwemizuzu engu-5, lalela ubukhulu beziqukathi, isikhala, ukugoqa.

Indlela yokucwenga izinhlanzi kanye nezinhlanzi?

Njengoba kufana ne-outer-tailed wavelets, kunezici ezihluke ngokuphelele futhi zidinga indlela eyodwa yokudoba. Amakhowe kumele agcwaliswe ngaphambi kwezinsuku ezimbalwa, ashintsha amanzi njalo, bese ubilise aze afike phansi. Uma ngesikhathi sokuqoqwa kwezigubhu, ama-mushroom angasetshenziselwa ndawonye.

Izithako:

• i-rozhiki ne-freckles-1,5 kg ngayinye;
• amanzi - 1 l;
• i-garlic - izinhloko ezingu-1,5-2;
• okusanhlamvu lwesinaphi - amathisipuni amabili;
• izambulela ezinama-dill - izingcezu ezine;
• ushukela - amathisipuni ayisithupha;
• usawoti - 2 tbsp. izinkezo;
• i-apula i-apula - 100 ml.

Ukulungiselela

1. Ama-wavelet agwetshiwe futhi abilisiwe kanye nezinhlanzi ezibomvu ezilungiselelwe zifakwa emanzini asemanzini, usawoti kanye noshukela, upheke imizuzu engu-10, uthele uviniga.
2. Hlanganisa amakhowe ezimbizeni ngegalikhi, i-dill kanye nembewu yesinaphi, inzalo ngamaminithi angu-30.
3. Gcoba amakhowe okufakwe emanzini okugcoba nama-freckles, uwafake kuze kube yilapho epholile.