Ukusuka isiraphu ye-apula ikhiqiza i-vitamin juice enhle kakhulu, futhi ama-apula akheniwe anjengokugcwalisa ngamanzi okubhaka. Ama-apula abusiwe ngesiraphu azosiza ukugcwalisa ukunikezwa kwamavithamini ebusika futhi ikuvumele ukuba ujabulele i-dessert yezithelo.
Ama-apples ku-isiraphu - iresiphi
Ama-apula ngumkhiqizo owenzela izinto ezihlukahlukene kakhulu, okuphakamisa izindlela ezahlukene zokuvuna. Ukuziqonda kulula uma ulandela izincomo. Ngaphambi kokuba ulungiselele ama-apula ngesiraphu, kufanele uhlole ngokucophelela izithelo bese uzihlunga. Izimpahla zokwehlisa izithako kufanele zibe zikhulu, ukuze umswakama uphume futhi kungabi nalutho ukuze phansi kungashisi.
Izithako:
- ama-apula - 750 g;
- ushukela - 550 g;
- amanzi 950 ml;
- i-citric acid - 5 g.
Ukulungiselela
Hlanza ama-apula, usike futhi usike umsila ohlangothini oluphambene nalesi sitshalo. Hlanganisa ama-apula ane-toothpick phezu kwendawo yonke. Dissolve ushukela emanzini, ulethe ngamathumba bese uyibambe isikhashana esitofu kuze kube yilapho usuqede ngokuphelele. Gcwalisa ama-apula ngesiraphu, epholile, ukhiphe isiraphu, uphinde uphinde uthule izithelo. Phinda le nqubo kathathu. Engeza i-citric acid kwisiraphu, udlulise ama-apula embizeni oyinyumba uphinde uwathulule ngesiraphu. Gcwalisa isembozo esihlalweni sakho, futhi emva kokupholisa, yibeke endaweni yesitoreji.
I-jam engafaniyo ngesiraphu kusuka kuma-loble lobules
Ukusebenzisa izithelo noshukela ngokulinganisela okulinganayo ngaphandle kokungeza amanzi, ungalungisa i-jamu elimnandi kusuka ema-apula, uthathe izicucu ngesiraphu. Yilesi slicing of izithelo evumela ukuthi wena ugobe izithelo ngamunye isithelo ushukela isiraphu.
Izithako:
- ushukela - 950 g;
- ama-apula - 950 g.
Ukulungiselela
Geza ama-apula ahlanziwe, ususe imbewu bese uthatha iziqephu. Beka ama-apula ama-apula kwisitsha esikhulu bese ufafaza ushukela. Shiya isithelo isikhathi eside ukuhlukanisa ijusi, bese upheka ingxenye yesine yehora bese uvumela ukupholisa. Phinda le nqubo kathathu. I-jam ekulungele isetshenziselwa ukushisa ngezimbiza eziyinyumba bese uvale ama-lids. Hlala upholile.
Ama-apula ekheniwe usiraphu ushukela
Izithako:
- apula -1.5 kg;
- ushukela - 250 g;
- amanzi - amalitha angu-1.8.
Ukulungiselela
Ema-apula alungisiwe, susa umongo ngaphandle kokusika izithelo. Bese ubeke ama-apula embizeni oyinyumba. Thela okuqukethwe kwesitsha ngamanzi abilayo bese ubambezela isigamu sehora. Khona-ke, phinda ukugcwaliswa, ugcine ukukhishwa kwehora lesigamu. Ukukhipha amanzi esitini, ubilise imizuzu embalwa, ushukela bese upheka kancane uze uqede ngokuphelele. Gcwalisa ama-apula ngesiraphu bese umboza ngesembozo esihlanzekile. Vula imbiza phansi bese uyigcina. Ngemuva kokupholisa, thuthela umsebenzi wokubeka isitoreji endaweni epholile.
Ama-apula ekheniwe amathanga esiraphu
Izithako:
- ama-apula - 2 kg;
- amanzi - 1,5 kg;
- ushukela - 400 g;
- i-citric acid - 5 g.
Ukulungiselela
Sika ama-apula olungiselelwe ube yizicucu ezine bese uphuma umgogodla, emva kwalokho uthathe izicucu ezincane. Bilisa amanzi noshukela, engeza i-citric acid bese ufaka izingcezu ze-apula. Bamba ama-apula amaminithi ambalwa, bese ufaka izingcezu kwisitsha esingenayo ngaphandle kokuwahambisa ngesiraphu. Bilisa lo ketshezi futhi uthele izithelo. Amabhange amasheya aguqa futhi ashiye ukuhlaselwa phansi usuku. Indawo engcono kakhulu yokugcina i-apple billet indawo epholile.