IJam kusuka ezigodini akuyona nje isidlo esiphundu kakhulu, kodwa futhi isisombululo esihle kakhulu sokukhwehlela, ukubandayo, ubuhlungu bomphimbo kanye ne-bronchitis. Ngaphezu kwalokho, kuyasiza ukuthatha ukwelashwa kwesifo sofuba, umkhuhlane. Iqinisa kakhulu futhi ivuselele igciwane lesandulela ngculaza, elinemithi eminingi yokwelapha. Kunezinhlobo zokupheka eziningi zokwenza i-jam kusuka ezigodini. Ake sibheke ezinye zazo nawe.
Recipe for jam izigaxa pine
Izithako:
- Izigaxa zephayini - 1 kg;
- ushukela - 1 kg;
- amanzi - amalitha amathathu.
Ukulungiselela
Iresiphi yokwenza i-jam kusuka ezigodini zephayini ilula futhi ayithathi isikhathi esiningi kuwe. Sithatha ama-cones amancane, aluhlaza okwesibhakabhaka, ukuwahlanza bese uwahlanza ngokuphelele. Sifaka esitsheni bese siwuthululela ngamanzi abilayo. Sifaka epanini ngomlilo obuthakathaka, ubilise ama-cones amahora angaba ngu-5, bese ubashiya endaweni epholile usuku. Isihlungi somhluzi obangela umphumela nge-colander futhi uphathe ngokucophelela ama-cones abilisiwe kuwo. Ngenxa yalokho, kufanele ube ne-pinksel kissel, esizokwenza ngayo ujamu. Engeza ushukela kulo, uxube futhi uwubeke emlilweni ophakathi. Silinde ukuthi ingxube ibilise, yiphose njalo bese isusa isikhumba esenziwe phezulu. Emva kokubilisa, ubilise i- dessert elula eminye imizuzu emihlanu bese uyisusa epulatifheni. Ukupholisa ngokuphelele ubukhulu, bese ubilisa futhi. Sibeka i-jam elungiselelwe emabhodini ahlaza okwesibhakabhaka singene esitsheni bese sikhonza itiye!
IJam kusuka kuma-fir cones
IJam, ephekwe ngokuvumelana nalesi iresiphi iyathakazelisa ngokuthi umkhiqizo ujabulisa kakhulu, unzima, uju-like.
Izithako:
- ama-fir cones - 80 g;
- ushukela - 1 kg;
- ijusi lemon, i-vanilla - ukunambitha;
- amanzi.
Ukulungiselela
Ake sibheke indlela elula yokwenza i-jam ngaphandle kwama-cones. Izimbongolo ezincane ze-fir zihlanzwa, zidluliselwa epanini lemikhumbi yokuqothulwa koqweqwe lwawo futhi zathululelwa ngokuphelele ngamanzi. Ngemuva kwalokho, faka isitsha bese uyibeka emlilweni. Siletha ubukhulu emathumba, susa i-pan kusuka epulatifeni bese ushicilela umkhiqizo zingakapheli amahora angu-24. Ngosuku olulandelayo, sihlunga ukumnika, sithele kwenye isitsha, ushukela bese ubilise okungenani amahora angu-1.5. Ekupheleni kokupheka, sinejisi lemonisi ne-vanilla ukunambitha. Ijamu elilungiselelwe kufanele libe nephunga elimnandi futhi elibomvu.
IJam of jelly
Izithako:
- Izihlahla ze-spruce - 1 kg;
- ushukela - 1 kg;
- amanzi - 2 amalitha.
Ukulungiselela
Manje tshela enye indlela yokwenza i-jam ngaphandle kwama-cones. Iziphuphu ze-spruce zihlungwa, zihlanzwa futhi zifakwe ebhodini lokoqweqwe lwawo koqweqwe lwawo. Gcwalisa ngamanzi, uhlanganise zonke izigaxa. Sibeka isitsha emlilweni omncane bese sipheka cishe amahora amabili. Ngemuva kwalokho, sinikeza ingxube, kufanele ngifake kanjani futhi ngiphume ngokuphelele, bese sihlunga yonke into nge-sieve. Siphonsa ama-cones, bese sifaka ushukela ku-jelly ephumela futhi sipheke isikhathi esingaphezu kwehora. 2. Emva kwalokho, i-spam jam iyathelelwa emitsheni ehlanzekile futhi ihlanganiswe ngamabhodlela.
IJam kusuka ezigodini zomsedari
Izithako:
- amathoni emisedari - 1 kg;
- amanzi - 1 l;
- isinamoni - ukunambitha;
- ushukela - 1 kg.
Ukulungiselela
Ngokucophelela senza izidumbu zomsedari, ziwacwilise izidakamizwa nezinaliti, zigeze, zidlulisele ezitsha zokugcoba, zigcwalise ngamanzi abilisiwe bese uzibeka ngomlilo. Letha emathumba bese upheka ama-cones imizuzu engu-10. Engeza ushukela, faka ingcosana ye-sinamoni bese upheka, njengokungqubuzana okujwayelekile emlilweni omncane cishe amahora angu-2, ukukhipha njalo isikhutha. Ijamu elishisayo idluliselwa ezimbizeni ezinomile ezingenamzimba, zihlanganiswe ngamabhodlela futhi zigcinwe esiqandisini noma emgodini. Le jam kuhle ukusebenzisa itiye elishisayo kakhulu yokwelashwa kwemikhuhlane kanye ne-tonsillitis, ukuvimbela i-bronchitis kubantwana abancane nabantu abadala.
Futhi abathandi balesi sidlo esingavamile nabo kuzodingeka balalele i- jam kusuka ku-dandelions , enezindawo eziwusizo.