Isaladi "Olivier" , nakuba kuyizinguqulo ezingezona iqiniso, yaba yindawo yokudla yaseRussia kanye nama-pie kanye namajellies. Isaladi enhle futhi engabizi kuyisimenywa esihloniphekile cishe cishe wonke amaholidi futhi akuvamile ngisho nasemenyu yansuku zonke. Isaladi lekhalori "Olivier" ngenyama ayikho ngaphansi kokukhetha okujwayelekile ngamasoseji abilisiwe, kodwa ukunambitheka nokuthungwa kwezitsha kuwufanelekile. Mayelana nokulungiswa kwesaladi esithandayo lomuntu wonke ngezinhlobo ezahlukene zenyama, sanquma ukukhuluma kulesi sihloko.
Iresiphi yesaladi "Olivier" enenkukhu yenkukhu
Izithako:
- inyama yenkukhu (inyama ebomvu) - 250 g;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-peas eluhlaza (efriziwe) - 250 g;
- amaqanda - izingcezu ezintathu;
- imifino - ukunambitha;
- ijusi - i-1/2 lemon;
- imayonnaise - ukunambitha;
- lwesinaphi - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu sibilisa emanzini anosawoti kuze kube yilapho isilungele, emva kwalokho inyama isilahliwe futhi ihlakazwe emafayilini. Amazambane kanye ne-izaqathe imayini bese ubilisa ngqo ekhoneni, emva kwalokho sishiya ukuze sipholile bese sigaya, sinqamuke sibe yi-cubes.
Amaqanda ubilise kanzima abilisiwe futhi uthathe ama-cubes. Ama-peas aluhlaza ngokushesha apheke ngamanzi abilayo bese uphonsa e-colander, ake i-peas isomile futhi uhlanganise nazo zonke izithako ezilungiselelwe.
Ukuze uthole le sauce, hlanganisa imayonnaise ngelamula kalamula kanye nesinaphi , engeza usawoti kanye nepelepele emsizeni, bese uzinika isaladi. Ngaphambi kokukhonza, "u-Olivier" kufanele ahlile ngokuphelele esiqandisini, futhi isaladi kufanele isetshenziswe esitokisini esicwebezelayo, ibeke izingxenye emgqeni wokugaya nokufafaza ngamakhambi.
Isaladi "Olivier" nenkomo yenkomo
Izithako:
Ukuze isaladi:
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ama-peas aluhlaza okheniwe - 120 g;
- ikhukhamba enosawoti - 1-2 izingcezu;
- amaqanda - ama-2-3 ama-pcs .;
- yenkomo - 350 g.
I-refueling:
- iqanda leqanda - ucezu olulodwa;
- ijusi kalamula - 1 1/2 tsp.
- iwayini elimhlophe uviniga - 1 ithisipuni;
- I-Dijon lwesinaphi - 1/4 tsp;
- usawoti - ukunambitha;
- amafutha omnqumo - 3/4 tbsp.
Ukulungiselela
Ake siqale ukupheka isaladi ngokuthi sigeza izaqathe namazambane bese siwabeka kuze kube sekulungele emanzini anosawoti. Ngokufanayo, sizobe silungiselela inyama, kodwa siyipheka ngokwehlukana nemifino.
Ngenkathi imifino nenyama kuphekwe, ake silungise imayonnaise eyenziwe ekhaya. Yolk 1 amaqanda amakhulu amaqanda anamanzi kalamula, uviniga, lwesinaphi nosawoti nge-blender. Ungayeki ukushaya, uthele umnqumo noma amafutha emifino ngendlela encane. Ukulungele ukubeka imayonnaise kuzopholisa esiqandisini.
Imifino ebilisiwe ihlanzwa futhi igawulwe ngamagesi kanye nenkomo. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Esikhathini sesitsha sesaladi hlanganisa zonke izithako kanye nenkathi isaladi nge imayonnaise ezenziwe ngokwenziwe. Ngaphambi kokukhonza, sipholisa isidlo.
Isaladi ka-Olivier nge-crab inyama
Izithako:
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- Crab inyama - 150 g;
- ikhukhamba entsha - isiqephu 1;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amazambane abilisiwe ngunifomu, ngemuva kokuhlanzwa futhi selehlile. Ama-karoti agcoba udaka oludakayo futhi apheke ezikhumba aze alungiselele ngokugcwele, ngemva kwalokho sihlanze futhi sinqume ama-cubes kanye nezilimo eziyizigaxa zezambane.
Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe ngam cubes amancane. Ikhukhamba ihlutshiwe futhi igaqulwe ngam cubes. I-crab inyama ithathwa ngeminwe ibe yizicucu zobukhulu obuphakathi.
Zonke izithako zesaladi, ngaphandle kwenyama yesikhumba, sibeka esitsheni sesaladi sigqoke nge imayonnaise, emva kwalokho sihlangana. Beka isaladi esilisiwe ngaphambi kwesidlo esimhlophe esimhlophe, usebenzisa indandatho yokupheka. Sibeka umcengezi ngesidlo senyama. U-Olivier angahlotshaniswa nemifino, noma amaqabunga e-ulethisi, noma ungafaka amaqanda amancane ama-qua agqoke nge-caviar ebomvu epulatheni.