Namuhla sizokutshela indlela yokupheka ingulube ngendlela efanele ku-ayisikhilimu omuncu. Inyama ilula kakhulu, iyinkimbinkimbi futhi iyamnandi. Lesi sidlo siphelele njengesidlo sakusihlwa somndeni, futhi ngesidlo sehlangothini ungasebenzisa i-spaghetti, i-rice porridge noma amazambane ahlambulukile.
Ingulube ku-ayisikhilimu omuncu epanini lokuthosa
Izithako:
- ingulube - 500 g;
- amanzi - into engu-1;
- i-bulb - izingcezu ezimbili;
- i-bay leaf;
- i-peppercorns - uma ifunwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- izinongo .
Ngomsoco:
- ukhilimu omuncu - 200ml;
- ufulawa - 40 g.
Ukulungiselela
Ingulube ihlanzwa kahle ngamanzi bese igaqulwa. Khona-ke inyama ithululelwa futhi igxotshwe nxazonke ngezinongo zakho ezizithandayo. I-anyanisi ehlutshiwe i-epidi ehlutshiwe futhi efakwe amafutha emifino, ivuselela ngezikhathi ezithile. Bese ubeka inyama, uthele amanzi amancane, uphonsa i-laurel, i-pepper bell ne-stew isigamu sehora ngomlilo ophuthumayo.
Ngaphandle kokulahlekelwa yisikhathi, silungiselela isiphuzo: ufulawa obomvu olomileyo epanini elomile, ubeke ukhilimu omuncu bese ubilisa uze ukhululeke. Siphakamisa ingxube ye-ukhilimu epanini nge-ingulube, uhlanganise kahle kanye nesitshalo seminye imizuzu engu-10. Ekupheleni kokupheka, engeza ugarlic ochotshoziwe, umboze ngesembozo bese unikeza ingulube yenkomo ku-ingulube ku-ayisikhilimu omuncu ukuze uthole kancane.
Ingulube in sauce omuncu-garlic
Izithako:
- Ingulube - 300 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ikhasi elimnandi - ukunambitha;
- amafutha yemifino;
- izinongo.
Ngomsoco:
- ufulawa - into engu-1;
- ukhilimu omuncu amafutha aphansi - 150 ml;
- ubisi - 50ml;
- i-garlic - ama-clove amane.
Ukulungiselela
Inyama yahlanza, isomisiwe, yaba yizicucu ezincane futhi gazinga. Ama-karoti nama-bulbu ahlanzwa futhi amancane ahlambulukile. Ngemuva kwalokho, uthele imifino inyama, uhlanganise futhi gazinga zonke izithako imizuzu engu-10, uvuselele. Okulandelayo, yenza inkathi yonke ngezinongo, uthele amanzi amancane kanye nesitshulu kuze kufike isigamu esiphekwe. Ukuze ulungise isiphuzi sekhanda, ukhilimu omuncu uxubene nobisi, ufefazwe ngopu, ufakwe emshinini we-garlic kanye ne-podsalivayem ukunambitha. Hlanganisa uphinde usakaze ingxube elandelwayo epanini lokuthosa ngenyama nemifino. Siphakamisela emathunjini, sinciphisa umlilo futhi silahlekelwa eminye imizuzu engu-10. Ngaphambi kokukhonza, ngaso sonke isikhathi ufafaza isidlo nge-dill eqoshiwe.
Ingulube ethosiwe nama-mushroom ekhanda ukhilimu omuncu
Izithako:
- ingulube - 700 g;
- ama-mushroom amasha - 400 g;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- amakhambi omisiwe;
- izinongo;
- amanzi - into engu-1;
- isitashi - 1.5 tbsp. izinkezo.
Ukulungiselela
Sibheka isibani, sishaye futhi sinqume inyama nama-mushroom zibe yi-cubes. Bese udosa ingulube emafutheni omifino, i-podsalivaya ukuze unambitha. Ukuphazamisa ngokwehlukana rayok bese wengeza kuwo amakhowe. Manje shiya imifino enyameni, engeza ukhilimu omuncu omuncu, ugubungele futhi udilize imizuzu engu-10. Ngaphandle kokuchitha isikhathi, sidonsa isitashi ngamanzi futhi ngenze ngobumnene ukufaka ingxube kwisitsha. Siletha konke emathunzini, inkathi ngezinongo futhi sikhonze ingulube eseqedile ingulube ku-ayisikhilimu omuncu etafuleni.