Akunakwenzeka ukucabanga ngeholide elihle kakhulu emvelweni ngaphandle kwe-shish kebab esiphundu, enamanzi futhi enomnandi. Futhi ukwenza i-shish kebab ingaguquki , awudingi kuphela inyama efanelekayo, kodwa i-brazier enhle. Uma isiteji esilondoloziwe se-barbecue sisetshenziselwa ukusetshenziswa e-cottage ehlobo, ukuhamba kwezemvelo kubhekwa i-brazier yokubumba, okungahle kuhlanganiswe futhi kuhlanganiswe, futhi kungenziwa ngokushesha futhi ngaphandle komzamo omkhulu. Sizokukhuluma ngendlela yokukhetha i-brazier yezokuvakasha namhlanje.
Indlela yokukhetha i-brazier yezokuvakasha elandayo - amasu ayisisekelo
- Iqhinga liyilokuqala - i-brazier enhle ayikwazi ukushayiseka. Namuhla, uma kungekho inkinga yokuthenga noma yini, kubonakala sengathi akufanele kube nezinkinga ngokuthenga i-barbecue ehlulekayo - izinhlobo eziningi ezahlukene zingatholakala ezitolo zokuvakasha nezitolo ezinkulu. Kodwa ungalokothi ukhohlwe ingozi yangempela ukuthi uhambo lokuqala lokuya emvelweni nge-brazier enjalo lingase libe yinto yokugcina - ekhubazekile, ngesikhathi esilandelayo nje umane nje wenqaba ukuhlangana. Ngakho-ke, ukusindisa ekuthengeni umqondo we-barbecue ongabonakali akuyona into engcono kakhulu. Kungcono ukuthenga i-brazier ebiza kakhulu, kepha okungenani ngesigqiniso esincane semfanelo.
- Ukuqamba okwesibili - qaphela ubukhulu bezindonga. Ubuningi bensimbi lapho i-brazier eyenziwa khona akufanele kube ngaphansi kwamamitha ayi-1 nengxenye. Insimbi encane kakhulu izoshisa ngokushesha futhi i-brazier izobe ingasetshenziswa. Amakhemikhali anamapulangwe (ubukhulu bodonga 2-3 mm) azohlala isikhathi eside, kodwa ngesikhathi esifanayo azobe eningi kakhulu.
- Ukuqamba okwesithathu - khetha ukuphakama okuphelele kwezinhlangothi. Uma uthenga i-brazier, ungakhethi amamodeli ajulile noma amancane. Ama-mangal deep azodinga inani elikhulu lamalahle, okuzoshisa isikhathi eside. Emangcwabeni amancane, inyama izobe isetshenziswe, ihlale imanzi ngaphakathi. Kungcono kakhulu ukusebenzisa ama-braziers, ibanga ukusuka phansi kuya kuma-skewers liyi-15 cm.
- Ukuqamba okwesine - kunquma ukulinganisa okuphelele kwe-brazier. I-brazier inesilinganiso esisodwa ngobukhulu - ububanzi bayo, engafanele sidlule ngamasentimitha angu-30. E-brazier encane, ingxenye yendawo ewusizo ye-skewer ngeke isetshenziswe, futhi ku-skewer ebanzi bayowa nje. Ubude be-brazier buxhomeke ekudleni okungaki okuhloswe ukuthi kusetshenziswe. Namuhla ngokudayiswa ungathola kokubili ukugcoba ibhajaji encane ye-skewers engu-4, kanye nesimiso sezambiso ze-skewers ezingu-6 no-12. Ubude be-brazier buya kusuka ku-50 kuya ku-100 cm.
- Iqhinga liyisihlanu - sigxila ekufikeni kwezimbobo zokuphuza umoya. Ebhekheni elenzelwe kahle, kufanele kube nokuvula kwe-ventilation. E-grill ephakathi
ubukhulu bawo kumele bube ngaphansi kuka-11 ohlangothini ngalunye, ngobubanzi buka-15 mm ngayinye. - Iqhinga liyisithupha - siqala ukuqoqa i-brazier esitolo. Uma uthenga i-brazier yokunamathisa, kubaluleke kakhulu ukuthi zonke izingxenye zayo zivumelane ngokuphelele. Ngakho-ke, sinqabe amahloni amanga nokufunwa kumthengisi-umthengisi ukuqoqa imodeli oyithandayo ngqo esitolo. Lokhu kuzosiza ukuthola zonke iziphambeko zokuklama kanye nezinsimbi ezingaphelele.
- Iqhinga liyisikhombisa - sikhathalela ngokulula kokuhamba. Njengoba sithenga imodeli yokubumba ephathekayo ye-brazier, kufanele kube lula ukuyithwala indawo ngezindawo. Kunezinketho ezimbili: ukuthenga i-brazier yokunamathisa esimweni noma ngesikhwama. Lezi zixhobo ngeke zenzele kuphela ukuthutha kwe-brazier, kodwa futhi ziyivikele emthonjeni wemvelo, ngaleyo ndlela ikhulise impilo yayo yesevisi.