Njengamajikijolo amaningi ehlobo, ama-blueberries ayenzibili ngokwawo futhi njengesithako sokubhaka kanye nama-dessert. Amajikijolo amafutha anombala omswakama namaqabunga abonakala ethakazelisayo enhlama futhi ahluke ngamaphuphu amnandi ngenxa yobuhle be-acidity. Ngaphakathi kohlaka lwalesi sihloko, sizohlaziya izindlela zokupheka ze-charlottes nge-blueberries.
Charlotte ene-blueberries - iresiphi
U-Charlotte ovela kule recipe ulungiselelwe ngesisekelo sefulawa lwamafutha, enikeza inhlama ukunambitheka okuhlukile, umbala oveziwe nokuthungwa okunamandla. Ngenxa yokwengezwa kokudla kommbila, i-charlotte ijika i-crispy evela ngaphandle futhi iyamangalisa futhi idonsa ngaphakathi ngaphakathi.
Izithako:
- ibhotela - 210 g;
- ushukela granulated - 135 g;
- amaqanda - izingcezu ezimbili;
- isiraphu ye-maple - 45 ml;
- Amafutha ommbila - 65 ml;
- ufulawa wekolweni - 175 g;
- ummbila - 95 g;
- powder for baking - 5 g;
- i-soda - 3/4 tsp.
- i-yogurt - 270 ml;
- i-cottage ushizi - 75 g;
- ama-blueberries amasha - 1 tbsp.
Ukulungiselela
Siqala ukulungiselela i-charlottes ngokusebenzisa ubuchwepheshe bokuxoxela obujwayelekile bebhasikili. Sixhuma amafutha ekamelo lokushisa ngoshukela bese senza ingxube ibe yikhilimu elimhlophe. Ngaphandle kokuyeka ukunyakaza kwedivaysi, sinezela amaqanda emafutheni (eyodwa ngesikhathi kuze kuhlanganiswe ngokuphelele), amafutha ommbila nesiraphu ye-maple. Okulandelayo kuza imikhiqizo yobisi - i-yogurt ne-cottage shizi, futhi kuphela emva kwabo ingxube esekelwe ezinhlotsheni ezimbili zefulawa namandla amakhulu okuphakamisa we-charlotte - soda yethu ne-powder baking. Uma nje inhlama iba yinto ehambelanayo, yeka umxube, ngaphandle kwalokho uzoyibulala futhi i-charlotte iyoba yi-oki ngemuva kokubhaka.
Hlanganisa inhlama nge amajikijolo bese uthele ngezikhumba kanye ifomu oyile. Shiya ikhekhe nge-180 degrees ngehora elingu-1 nemizuzu engu-15.
Charlotte ene-blueberries kuhhavini
Amaqabunga ahlukene ngaphakathi kule charlotte awawona amajikijolo ngokwawo kuphela kanye ne-topping ekhukhulayo enomqubu ocolekileyo wesikhumba esifushane esinezinyosi .
Izithako:
I-pie:
- ufulawa - 255 g;
- i-ginger yomhlabathi - 1/2 tsp;
- powder for baking - 5 g;
- 1 ikhasi lemon;
- ibhotela - 55 g;
- ushukela granulated - 135 g;
- iqanda - ucezu olu-1;
- Kefir - 115 ml;
- ama-blueberries amasha - 420 g.
Ukuze uqoqe:
- ushukela granulated - 95 g;
- ufulawa - 40 g;
- ibhotela - 55 g;
- i-pinch of nutmeg.
Ukulungiselela
Ngesikhathi ihhavini lifinyelela kuma-degree angu-190, yenza ukuhlolwa. Ukuze uyilungiselele, hlukanisa izithako ezine zokuqala. Kwesinye isitsha, shaya ibhotela noshukela ukuze uvumelane ne-akhilimu emoyeni, engeza amaqanda nezithako ezomile. Thela u-kefir, uphinde uphinde uhlanganise inhlama futhi uhlanganise nama-blueberries amasha. Thela inhlama ibe yifomu ehlanganisiwe bese uqedela ngemvuthuluka egalelwe ufulawa, i-nutmeg kanye namafutha ashukela abandayo. Ukupheka ukudla okumnandi kuzothatha cishe imizuzu engama-45-55.
Uma unquma ukwenza i-charlotte ngama-blueberries endaweni enkulu, ke imodi "Yokubhaka" izodinga ukusethwa cishe ihora.
Charlotte nama-apula nama-blueberries
Izithako:
- Ibhotela - 170 g;
- ushukela granulated - 190 g;
- ukhilimu omuncu - 225 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 285 g;
- powder for baking - 5 g;
- ama-blueberries - 140 g;
- i-apple - 65 g;
- ushukela lomoba - 145 g;
- amantongomane - 95 g;
- isinamoni emhlabathini - 1 ithisipuni.
Ukulungiselela
Vula ibhotela elithambile noshukela ube ukhilimu omhlophe bese wengeza iqanda nge ukhilimu omuncu kuwo. Ngokuhlukile, hlanganisa zonke izithako ezomile ndawonye bese uzifaka engxenyeni yamafutha. Engeza amajikijolo enhlama kanye nezicucu zama-apula bese uthele isitsha sokubhaka. Ufafaze phezulu ngezintambo eziqoshiwe noshukela nesinamoni, bese ufaka i-charlotte kuhhavini engu-180-degree ngamaminithi angu-35-40. Vumela ukuma kwe-pie okushisayo ngesimo samaminithi angu-10, khona-ke kungasuswa futhi kukhonzwe.