"Boucher" ikhekhe - zokupheka ezindala nemibono emisha yokwenza i-dessert enhle

Ikhekhe le-"Boucher" liyi-dessert enhle kakhulu futhi eyinkimbinkimbi, ejwayele abaningi kusukela ngesikhathi soSoviet Union. Lesi siphuzo esimnandi singatholakala kalula ezitolo ze-pastry noma eziphekwe nguwe, ikakhulukazi ngoba akulula nakancane.

Indlela yokupheka ikhekhe "Bush" ekhaya?

Leli cala elibucayi, elibhekwa njenge-dessert yesiFulentshi, liyakwazi ukwenza ngokwakho, noma ngabe umpheki akuyona i-guru yokupheka. Izici zokulungiselela amaqebelengwane "Буше", okwethulwa ngezansi, kuzosiza ukubhekana nenkinga ngaphandle kwezinkinga.

1. Isisekelo sekhekhe siyilungiswa kusuka enhlakeni yebhisikidi, lapho izikhupha ezifakwe khona kanye noshukela, ufulawa ojoyiwe futhi uginye ngobumnene ziboshwe ngamaprotheni ahlwithwe.
2. Ufulawa wenhlama udinga ukusikwa.
3. Amakhekhe asekhaya enza "Bushe" angenziwa nge-creams ehlukahlukene - ibhotela, ukhilimu, amaprotheni.
4. Fakela i-dessert nge-frosting noma ushokoledi ocibilikile.

Ikhekhe le-Boucher "- iresiphi yama-classic

Ubuchwepheshe wokwenza ikhekhe leBoucher kusekelwe ekubhakeni ama- bhisikidi e-bhisikidi emoyeni. Umphumela wento yonke uxhomeke ekutheni abamhlophe bashaywa kanjani. Ekuqaleni, i-biscuit base yekhekhe i-airy futhi ithenda. Ukuze uvimbele amabhandeki ukuba angawa, i-ovini ayivuliwe ngesikhathi sokubhaka.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 70 g;
• ushukela - 60 g;
• ukhilimu - 300ml;
• ushukela oluyimpuphu - 1/3 indebe;
• ushokoledi - 100 g.

Ukulungiselela

1. Sakaza inhlama yebhayisikili ebhodini lokubhaka ngemibuthano engu-7 cm ububanzi.
2. Ngama-degree angu-200, bhaka amahora angu-25.
3. Emanzini okugeza, qhafaza ushokoledi, engeza 200 ml ukhilimu, ugqugquzele futhi uthele ingxenye yesigcawu.
4. I-ayisikhili esele ishaywa nge-powder futhi ubuningi obangelwayo buhlanganiswe ngamabhisikidi.
5. Hlanganisa zombili izinhlobo zezikhala, ukwenza ikhekhe ngekhilimu "Boucher".

Ikhekhe elithi "Bush" ngokusho kwe-GOST USSR - iresiphi

Wonke umuntu ofuna ukuphonsa ebuntwaneni, ungancoma ukupheka ikhekhe elithi "Boucher" ngokuhambisana ne-GOST. Kuvela ngokufana ncamashi neminyaka eminingi edlule - elula, elula, e-airy, egcwala nje emlonyeni. Esikhundleni se-apricot imfucumfucu, ungathatha noma yikuphi ukuqhuma kwesithelo, ukugaxeka okweqile noma ujamu.

Izithako:

• ufulawa - 375 g;
• ushukela - 350 g;
• izikhupha - 350 g;
• amaprotheni - 530 g;
• i-apricot imfucuza;
• ushokoledi - 120 g;
• ukhilimu - 70 g;
• ushokoledi omhlophe.

Ukulungiselela

1. Inhlama yebhayisikili ifakwa esikhwameni se-confectioner futhi ifakwe emibuthanweni yemibuthano 6-7 cm ububanzi.
2. Ngama-degrees angu-200 ubhake amabhandeti amaminithi angu-20-25.
3. Ukushisa kwe-Confiture bese ulahlekelwa yingxenye yezingqimba bese umboza phezulu nalabo abasele.
4. Ukufudumeza ukhilimu, engeza ushokoledi futhi uma ucibilika, phezulu kwamaqebelengwane aphethwe ngobuningi obuningi, futhi ushokoledi omhlophe ocibilikile uphelelwa phezulu.

Ikhekhe le-bhisikidi ikhekhe lebhasikidi

Ikhekhe lebhayisikili lebhayisikili lingenziwa ngokwengeziwe uma ufaka isithelo sesithelo kuso. Kulesi simo kuyisiqhumane sezithelo, esisetshenziselwa ungqimba lwamabhisikidi. Ngenxa yokuthi i-jam isivele imnandi kakhulu, ushukela omncane ufakwa enhlama, ukuze ikhekhe lingaphumi ushukela.

Izithako:

• ufulawa - 120 g;
• amaqanda - ama-5 ama-pcs;
• ushukela - 50 g;
• jam izithelo;
• ibhotela - 20 g;
• ushokoledi omnyama - 60 g.

Ukulungiselela

1. Ukusebenzisa i-syringe ye-pastry, cindezela izingxenye zehlayidi yebhayisikili ibe yibhayi lokubhaka bese ubhaka ama-degree angu-200 imizuzu engu-15-20.
2. Lubise ama-half ngejamu bese ujoyina ndawonye.
3. Hlanganisa ibhotela nge chocolate, dunk amaqebelengwane bese uwabeka ukuze ubhanqe frosted.

Ikhekhe lebhayisikili lebhayisikili nge-protein cream

Ikhekhe le-"Boucher", iresiphi yalo elinikezwe ngezansi, lilungiswe nge-cream yamaprotheni. I-dessert kulokhu kusebenza kahle ithenda. Ukwenza amaprotheni abe lula ukushaya, kungcono ukuwapholisa kuqala. Kunokuba ushukela okhilimu, kutuswa ukusebenzisa ushukela oluyimpuphu, kulula ukushaya ukhilimu ngawo.

Izithako:

• amaqanda - izingcezu ezingu-7;
• usawoti - ingcosana;
• ufulawa - ingilazi engu-1;
• ushukela - ½ indebe;
• ibhotela - 100 g;
• amaqanda abamhlophe - ama-2 ama-pcs;
• ushukela oluyimpuphu - 150 g;
• ushokoledi.

Ukulungiselela

1. Inhlama yebhisikidi ifakwa esikhwameni se-confectioner, ixhunywe ngenye indlela ibe yi-tray yokubhaka futhi ema-degrees angu-200 ilungiselelwe imizuzu engu-15.
2. Ibhotela liyancipha futhi lihlwithwe, abamhlophe bashaywa ushukela, ubukhulu bubekwa ebhodweni lokugeleza amanzi bese kukhishwa imizuzu emithathu, ukuxuba emafutheni.
3. Shiya ukhilimu isigamu sehora.
4. Ikhekhe elilodwa ubeke ukhilimu, ikhava ngekhekhe lesibili bese uthele ushokoledi ocibilikile.

Ikhekhe le-Boucher nge ukhilimu omuncu

Ikhekhe le-"Bouchet" liphekwe ekhaya ngekhrimu ehlukahlukene. Okumnandi kakhulu kule dessert, uma usebenzisa ukhilimu owenziwe kusuka ukhilimu omuncu nobisi obilisiwe obilisiwe. I-top of the amaqebelengwane ingathululelwa nge ushokoledi omnyama noma ubisi noma igajiswe ushukela ophuziwe.

Izithako:

• amaprotheni - ama-5 ama-pcs .;
• izikhumba - izingcezu ezintathu;
• ushukela - 3 tbsp. izinkezo;
• ufulawa - ½ indebe;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• ubisi olunamanzi obilisiwe - 2 tbsp. izinkezo.

Ukulungiselela

1. Spread ingxenye encane yehlama yebhayisikili ebhawheni yokubhaka bese upheka imizuzu engu-15 ngama-degree angu-200.
2. Ubisi olunamanzi obilisiwe lubumbene ukhilimu omuncu futhi ngosizo lwekhilimu, hlanganisa izingxenye zekhekhe.

Ikhekhe elithi "Boucher" eligcoke nge-chocolate fondant

Ikhekhe le-biscuit elibhakabhaka elithi "Boucher" nge-ayisikhilimu ne-chocolate fondant yi-dessert engeke ihambisane nokuphuza itiye evamile kuphela, kodwa futhi netafula lokugcoba. Uma amaqebelengwane adliwa yizingane, i-brandy ayengezwe ukhilimu. Ukuze ukulungiswa kwamaswidi kusebenzise kuphela i-cocoa yekhwalithi enhle.

Izithako:

• ufulawa - 100 g;
• ushukela - 200 g;
• amaqanda - ama-5 ama-pcs;
• ushukela oluyimpuphu - 150 g;
• ibhotela - 250 g;
• ubisi oluncibilikile - 3 tbsp. izinkezo;
• i-cognac - ithisipuni 1;
• ubisi - 4 tbsp. izinkezo;
• i-cocoa - 2 tbsp. izinkezo;
• I-Butter - 50 g.

Ukulungiselela

1. Spread ikhekhe lesiponji nge-spoon ebhokisini lokubhaka bese ubhaka kuze kuphekwe ngama-degree angu-200.
2. Amafutha aphethwe ushukela, ubisi oluncibilikile kanye ne-cognac.
3. Ubisi, lonke ushukela kanye ne-cocoa livutha futhi livutha.
4. Ubuningi obushubile bushaywa ibhotela.
5. I-fudge etholakale ihlanganisa isigamu sezikhala, kanti konke okusetshenziselwa ukukhishwa ukhilimu.
6. Xhuma i-halves, udale i-bouquet ethi "Boucher".

Ikhekhe elimhlophe

Ekhaya, ungabhaka ikhekhe le-bouchet ngokuhlukile. Uma unesithukuthezi nge-chocolate brown glaze, ungamangala abesifazane besifazane bese wenza amaqebelengwane nge- red glaze . Ilungiselelwe ngokumane, ngoba lokhu kuyadingeka ukuba uncibilikise ushokoledi, uhlanganise nekhilimu uhlanganise nombala wokudla.

Izithako:

• ufulawa - 70 g;
• ushukela - 60 g;
• amaqanda - izingcezu ezintathu;
• ukhilimu wamafutha angu-33 - 250 ml;
• ushukela oluyimpuphu - 25 g;
• ushokoledi omhlophe - 100 g;
• umbala obomvu wokudla.

Ukulungiselela

1. Lungiselela inhlama yebhayisikili, usakaze esikhwameni se-pastry bese ucindezela izingxenye ezincane ebhokisini lokubhaka.
2. Ngama-degrees angu-200, bhaka imizuzu engu-15.
3. I-tshokolethi ihlangene ne-50 g wekhilimu, ekugezeni kwamanzi okushisa kuze kube yilapho kushicile ushokoledi, engeza idayi.
4. I-Cream ehlwithwe ushukela powder, sebenzisa ukhilimu ngesigamu sezikhalazo, ubheke amabhisikidi asele.
5. Ngaphezulu kwekhekhe laseFrance elithi "Boucher" lithelelwa nge-glaze.