Thina sonke kusukela ebuntwaneni sithanda uthando olunamakha, ama-donuts anempepho namasha . Ngakho ake sizame ndawonye ukupheka lesi siphuzo esiphundu futhi siphathe izingane nezihlobo ngamadlelo amnandi.
Ama-Donuts ku-yogurt nge-jam
Izithako:
- ibhotela - 30 g;
- ufulawa - izinto ezingu-2;
- uju lwamanzi - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- inkukhu iqanda - 1 piece;
- ubisi - izinto ezingu-0.5;
- jam - 100 g;
- i-semolina - ithisipuni elilodwa;
- UVaninin - ukunambitha;
- amafutha yemifino - 150 ml;
- kefir - 1 tbsp.
Ukulungiselela
Okokuqala, shaya kahle nge-egg mixer ne-sugar, engeza ibhotela le-butterfly, ubeke uju, uthele ubisi olufudumele uhlanganise kahle. Manje faka ngokwehlukana ufulawa, uthele i-kefir kuwo, engeza i-vanillin ukunambitha bese wengeza inqwaba engxenyeni eyedlule, ugoba inhlama engeyona insipho.
Okulandelayo, siphendukela ekulungiseleleni ukugcwaliswa: sithatha isipele , sibeke esitsheni, engeza ambalwa kuwo, sihlanganise futhi usibeke eceleni. Khona-ke sigubha inhlama ibe yindawo engqimba encane, sihlela ngosizo lwengilazi yendilinga, kodwa ungawasika kuze kube sekupheleni.
Manje faka i-jam kumabhilidi ethu, hhayi ukugcwalisa phakathi. Ngemuva kwalokho, phuma enye yezingqimba ezifanayo futhi ubeke phezu kokugcwalisa bese usika imibala efanayo yeglasi, nefomu elincane - phakathi kwemibuthano.
Esikhathini sokugcoba i-pan, geza umlilo oqinile futhi ngokushesha nje uma amafutha ephuma kahle, asakaze futhi asheshe kuze kube yilapho esilungele ama-donuts ethu emaceleni omabili. Bese sivumela izimpahla ezibhakayo zipholile kahle, bese ufafaza ama-buns ngobuningi beshukela bese ukhonza ama-donuts othosiwe nge-jam etafuleni!
Iresiphi yesinkwa semvubelo nge-jam
Izithako:
- amanzi - 1 l;
- ufulawa - 2 kg;
- ushukela - izinto eziyi-1.5;
- ibhotela - 150 g;
- imvubelo entsha - 50 g;
- usawoti - amathisipuni amabili;
- amafutha yemifino;
- jam obukhulu - izinto ezimbili;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Cabangela enye indlela ongayenza ngayo ama-donuts nge-jam. Emanzini afudumele abilisiwe, qhafaza imvubelo emisha, uthele usawoti, ushukela, uhlanganise bese uvumela ukuma kube isikhashana. Bese ufaka ibhotela elipholile, ufulawa bese ugoba inhlama ehambisanayo.
Simboze ithawula bese ushiya ukuze uvuke imizuzu engaba ngu-40. Ngemuva kwalokho, sihlukanisa inhlama ibe amabhola amancane, senze amaqebelengwane, sibeke phakathi kwejamu ngalinye bese sakha ama-donuts.
Okulandelayo, uwafake emafutheni asemifino asetshenziswe ngaphambili futhi gazinga kuze kube yilapho igolide libalahle nxazonke. Ngaphambi kokukhonza imvubelo i-jam ifafazwa ngoshukela oluyimpuphu noma ichithe ngejamu.
Iresiphi ye-donuts yama-cheese nge-jam kuhhavini
Izithako:
- i-cottage shiese - 500 g;
- ushukela - 3 tbsp. izinkezo;
- i-soda - 0.5 tsp.
- amafutha yemifino;
- inkukhu iqanda - 2 ama-pcs;;
- ufulawa wekolweni - 400 g;
- jam obukhulu - 200 g.
Ukulungiselela
I-Cottage ushizi ixubaniswe kahle ngoshukela, ukushayela iqanda lezinkukhu nokwengeza ushukela ukunambitha. Bese uphonsa i-soda encane, usawoti bese uxuba kahle uze ubushelelezi. Sidla inhlama engeyona insima, sakha amabhola amancane ngosayizi lweqanda elivela kuso.
Manje phakathi komunwe, yenza i-groove encane, ufake i-jam encane encane bese udala i-donut enhle ngendlela yebhola. Ngokufanayo, senza nazo zonke ezinye izivivinyo. Iqanda elisele lezinkukhu lishaywa ngesitsha futhi liboshwe kakhulu ngama-donuts.
I-oven isingenisela cishe ama-degrees angu-180, gcoba i-pan ngewoyela yemifino futhi usakaze ama-donuts ethu. Sibheka ubhontshisi imizuzu engaba ngu-20 kuze kuphekwe. Bese upholisa ngokucophelela i-pastry, ufafaze ushukela oluyimpuphu bese ukhonza itiye noma u-rustic ubisi.