Isinkwa esimnandi - zokupheka okumnandi kunazo zonke zezimpahla ezikhishwe ekhaya

Kunezindlela eziningi zokulungisa isinkwa esiphundu, ngasinye esinezinzuzo nezici zayo siqu. Ama-pastries anjalo anikezwa itiye, i-cocoa, ikhofi, ama-juice, nezinye iziphuzo ozikhethelayo noma kuye ngokuthi uhlobo luhlanganisa ezitsha zokudla ezingenasiphuzo kanye nokudla okulula.

Indlela yokupheka isinkwa esiphundu?

Isinkwa esiphundu, esiphundu singabhaka kuhhavini, i-multivariate, umenzi wesinkwa ngisho nasepanini lokuthosa.

1. Isisekelo sokupheka isinkwa ngokuvamile sixoxwe ngemvubelo noma sengeze i-powder yokubhaka, i-soda ash.
2. Ukususa ufulawa ngaphambi kokugcoba kuzokwenza ngcono umkhiqizo womkhiqizo, kwenze kube mncane futhi usebenzise umoya.
3. Kuye iresiphi, izithelo zomisiwe, amantongomane, imbewu, omisiwe noma amajikijolo amasha, izithelo, imifino, ezinye izingxenye ezithatha izici zokugcoba zokugqoka zingafakwa enhlama.
4. Ukudla isinkwa esiphundu kungasimweni, ebhodini lokubhaka elimbozwe isikhumba, noma lifafazwe ngopuphu.

Isinkwa esimnandi ku-ovini - iresiphi

Isinkwa esiphundu kuhhavini singaba nobisi kunoma yiliphi i-fat, ukhilimu omuncu omuncu, i-whey, i-kefir noma yamanzi, isikhathi ngasinye ukuhlola ukunambitheka okusha okuthakazelisayo kokubhaka okuzenzela. Izithelo ngaphambi kokufaka inhlama zihlanjululwe, zomile kanye ne-pritrushivayut ufulawa. Indlela efanayo iza nezinye izithelo zomisiwe.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 0,5 kg;
• ubisi - 220 ml;
• ushukela granulated - 100 g;
• ibhotela namafutha yemifino - 25 g;
• imvubelo eyomile - 2 tsp.
• omisiwe - 100 g;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Dissolve imvubelo ebusweni obushushu, wengeze spoonful ushukela.
2. Faka ishukela esele, usawoti, amaqanda, ufulawa, bese u-oyela.
3. Shiya ihlombe elikhuniwe lokuphakamisa amahora angu-1.5 ekushiseni.
4. Engeza izithelo zomisiwe ezisekelweni, zixoxise futhi zivumele zivuke futhi.
5. Hlukanisa isisekelo sibe yi-7 amabhola, uwabeke ohlangothini ohlangothini olufakwe oyile, ubanike ibanga.
6. Bhaka isinkwa esimnandi ngamabilebhisi omisiwe ngamaminithi angu-190 degrees 30.

Isinkwa esiphundu kumenzi wesinkwa

Isinkwa esiphundu nezithelo zomisiwe ezenziwe ngesinkwa senziwe ngokulula futhi ngokushesha. Kulesi simo, umsebenzi wokugodla ukuhlolwa kwenziwa ngedivaysi, evumela ukuthi umnakekeli ugcine ukwabelana kwesikhathi sesilwane. Engeza imikhiqizo ngokulandelana okuchazwe imiyalelo kudivayisi. I-Butter kufanele iyancibilika futhi ithululelwe ngezithako eziketshezi.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 0,5 kg;
• ubisi - 250 ml;
• ushukela granulated - 60 g;
• ibhotela - 120 g;
• imvubelo eyomile - 2 tsp.
• omisiwe, ama-hazelnuts nama-alimondi - 25 g ngamunye;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Hamba iqanda elincane, uhlanganise nebhotela nobisi.
2. Thela izithako ezinomsoco nezingcolile ebhakedeni lwedivayisi.
3. Vula idivaysi kwimodi ejwayelekile noma ejwayelekile "Yokubhaka" bese upheka kuze kube yilapho isignali.

Isinkwa esimnandi epanini lokuthosa

Lungisa isinkwa esiphundu epanini lokuthosa ngokufisa isinkwa esimhlophe uthathe izicucu ebhokisini ngemuva kokungena ngaphambi kokungena emanzini enamaqabunga e-vanilla. Izimpukane ezivuthayo nezimnandi ziyisikhathi esifanele sokungeza ikhofi yekhofi eshisayo ekuseni noma itiye.

Izithako:

• isinkwa - ucezu olulodwa;
• Ubisi - 120 ml;
• ibhotela - 100 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 100 g;
• i-vanillin noma i-vanilla ushukela.

Ukulungiselela

1. Hlanganisa izingcezu zezinkwa zokuphakama kwamentimitha.
2. Beat amaqanda ngoshukela, enezela i-vanilla noma i-vanilla ushukela.
3. Engeza ubisi, gxuma.
4. Gweba tincetu emkhatsini owenziwe, usakaze epanini elinyukayo lokuthosa nebhotela, liboshwe ezinhlangothini zombili.
5. Khonza isinkwa esithosiwe esimnandi eshisayo noma efudumele.

Isinkwa esimnandi ku-multivariate

Isinkwa esimhlophe esimnandi sibhekwa kalula kwi-multivark. Ukuze uthole umkhiqizo onomfutho onomfutho okhanyelayo, uguqulwa ngenkathi ubhaka futhi uphaphukile ngakolunye uhlangothi. Esikhundleni samanzi, ungathatha ubisi njengesisekelo se-liquid, susa imvubelo eyomile ngemvubelo esondayo, bese ufaka omisiwe kwezinye izithasiselo ozikhethile.

Izithako:

• ufulawa - 400 g;
• amanzi 250 ml;
• ushukela granulated - 50 g;
• imvubelo eyomile - ithispuni 1;
• omisiwe - 150 g;
• usawoti - 0.5 tsp.

Ukulungiselela

1. Dissolve emanzini afudumele, imvubelo noshukela.
2. Engeza usawoti, ufulawa, hlanganisa ubukhulu kahle, wengeze omisiwe ekupheleni.
3. Dlulisa inqwaba esitsheni oyile bese ushiya ihora.
4. Bhaka isinkwa esimnandi kumodi ye-"Baking" emijikelezweni emibili, ngemva kwalokho uvula isinkwa bese uvula imodi efanayo.

Isinkwa se-monkey esiphundu - iresiphi

I-monkey isinkwa esiphundu sibizwa ngokuthi ukufana okubonakalayo nezithelo ze-baobab ezidumisa izinkawu, kanye nesiko lokudla izimpahla ezinjalo eziphekwe ngesandla, ukuphula ibhola elilodwa elinamathela emgqeni ovamile. Ukufafaza ushukela ngezingxenye zenhlama kungenziwa nje kuphela nge-sinamoni, kodwa futhi nge-cocoa powder, imbewu ye-poppy, nezinye izithasiselo.

Izithako:

• ufulawa - 500 g;
• ubisi - 300ml;
• ushukela granulated - 50 g;
• ibhotela - 100 g;
• ushukela obomvu - 150 g;
• imvubelo eyomile - ithispuni 1;
• isinamoni emhlabathini - 2 tbsp. izinkezo;
• i-vanillin - pinch;

• usawoti - 0.5 tsp.

Ukulungiselela

1. Ngobisi olufudumele, imvubelo noshukela ziyaqedwa.
2. Ngemuva kwemizuzu engu-15, engeza i-vanillin, usawoti, ama-50 g wamafutha nofulawa, funa okungenani imizuzu engu-10.
3. Bashiya isisekelo sokwenyuka okuphindwe kabili, emva kwalokho abakhetha izingxenye, ukugoqa amabhola akukhudlwana kune-apricot evamile.
4. Faka izingxube ebhotela elicibilikile, phakamise inhlanganisela yesinamoni enoshukela obomvu bese ugoba eduze komunye nomunye isikhunta phakathi nendawo.
5. Bhaka isinkwa se-monkey sweet 30-35 imizuzu nge-180 degrees.

Isinkwa esiphundu se-Azerbaijani

Iresiphi yesinkwa esiphundu sase-Azerbaijani ngasinye umsizi womuntu ngamunye angakwazi ukwengeza ngendlela yakhe, enezela izithelo omisiwe, amantongomane noma awafafaze inhlama. Ukubhaka okunjalo kuhlotshisiwe, uma kunesidingo, ngezinhlamvu ezimhlophe noma ezimnyama ze-sesame, imbewu ye-poppy, ngaphambili yabekwa phezulu nge-egg yolk ehlanganiswe ne-spoonful ubisi.

Izithako:

• ufulawa - 1 kg;
• ubisi - 0.5 indebe;
• ghee - 1 ingilazi;
• ushukela - 1.5 izinkomishi;
• amaqanda - izingcezu ezimbili;
• imvubelo kanye ne-soda - ngamaspuni 0.5;
• amantongomane - 100 g;
• isinamoni.

Ukulungiselela

1. Hlanganisa ufulawa ngemvubelo, i-soda, ushukela, isinamoni, ibhotela eliqhakazile nobisi olufudumele.
2. Hlanganisa inhlama, unike ibanga, bese uyigqokisa ungqimba, ufafaze amantongomane, ugoqa ngemigqa, bese ugoqa futhi uqhube futhi.
3. Lubise umkhiqizo nge-yolk bese ubhake kuze kube mnyama.

I-Kabardian isinkwa esiphundu

Ukulungiselela isinkwa esiphundu emkhosini waseKabardian kuhilela ukufakela umkhiqizo we-puff epanini lokudoba noma ukubhaka kumazinga aphezulu okushisa kuhhavini. Ukufakwa kokubhaka kuzonikezwa ubuchwepheshe obuhlukile bokusula izingxenye ezihlanjululwe zenhlama bese uzifaka emgqeni.

Izithako:

• ufulawa - 500 g;
• ubisi kanye ukhilimu omuncu - 0.5 izibuko ngasinye;
• ibhotela namafutha yemifino - 60 g;
• ushukela - 30 g;
• amaqanda - izingcezu ezine;
• usawoti - 1 ithisipuni;
• imvubelo - 0,5 tsp.
• ushukela lokufafaza.

Ukulungiselela

1. Kusukela ubisi, ukhilimu omuncu, ushukela, amaqanda, imvubelo nosawoti, ugobe inhlama, ushiye imizuzu engu-30, ngaphandle kokulinda indlela.
2. Inhlama yebhotela enamafutha ehlukene ibe izingqimba ezincane, zimboze ukugoqa.
3. Gcoba uhlaka oluthile lwamafutha, ufafaze ushukela, uqhubekele emgqeni, bese ugoba.
4. Fry umkhiqizo epanini lokuthosa ngaphansi kwesembozo noma ubhake kuze kuphele uhhavini kuhhavini.

Isinkwa esimnandi esiPutukezi

Ukupheka isinkwa esiphundu emkhakheni wePutukezi awukhawulelwanga kuhlaka olucacile futhi lunemibala eminingi. Iresiphi eyisisekelo ishintshiwe ngokusebenzisa esikhundleni sobisi nezinye imikhiqizo yobisi, amazambane omhluzi noma amanzi nje. Izimpahla eziphekwe zihanjiswa ngekhofi yasekuseni efomu elisha noma lilungiselelwe ukusuka kulo.

Izithako:

• ufulawa - 300 g;
• Ubisi - 120 ml;
• ushukela - 2 tbsp. izinkezo;
• imvubelo eyomile - ithispuni 1;
• usawoti - 0.5 tsp.
• iqanda - ucezu olu-1;
• ibhotela - 1 tbsp. isipuni;
• vanillin.

Ukulungiselela

1. Ngobisi olufudumele, imvubelo noshukela ziyaqedwa.
2. Engeza izithako ezisele, uxoxe inhlama okungenani imizuzu engu-10.
3. Ngemuva kokufinyelela kokubili, shiya isisekelo sibe isikhunta, uphinde uphakamise bese ubhaka isinkwa kuze kuphele ama-degree angu-180.

Isinkwa se-rye esiphundu nezithelo ezomile

Isinkwa se-rye esiphundu, ephekwe ngama-walnuts nezithelo ezomisiwe, i-batch yama-gourmets weqiniso abakhetha ukudla okungafani nokudla okulula. Ama-apricot omisiwe kanye nemifula eyomile ngemuva kokuhlanza ngokuphelele kumile futhi uthathe imichilo noma ama-cubes futhi njengezithelo zomvini zihlushwa ngofulawa.

Izithako:

• ufulawa we-rye - 450 g;
• ibanga - 50 g;
• amanzi - 1.5 izinkomishi;
• ushukela - 60 g;
• imvubelo eyomile - 2 tsp.
• usawoti - 1/3 tsp;
• amantongomane nezithelo zomisiwe - 0.5 izibuko ngasinye;
• umlimi omuncu kanye nama-apricots omisiwe - 1/3 indebe.

Ukulungiselela

1. Dissolve imvubelo noshukela emanzini afudumele.
2. Engeza i-bran, usawoti, ufulawa, uxoke inhlama, ungeze amantongomane nezithelo zomisiwe.
3. Shiya isisekelo samahora angu-1,5 kuya ekushiseni.
4. Yakha isinkwa esimnyama esimnyama sesifiso esifanele, ufafaze ufulawa, vuka bese ubhaka ngamasentimitha angu-220 ukuze ubonakale.

Isinkwa sePumpkin esiphundu

Isinkwa esiphundu kuyinto iresiphi evame ukuxhaswa lapho udala inhlama ngemifino noma izithelo. Kulesi simo - yi-ithanga, inyama yayo evunyelwe kuqala ngokufaka amanzi emaspini noma ebhaka kuhhavini, i-microwave. Umbala wokubhaka uzoba lula uma usebenzisa izinhlobo zemifino yemifino.

Izithako:

• ufulawa - 320 g;
• I-pulp yethanga - 450 g;
• ushukela - 2 tbsp. izinkezo;
• i-powder baking - 2.5 amathisipuni;
• usawoti - 0.5 tsp.
• iqanda - ucezu olu-1;
• I-Butter - 2 tbsp. izinkezo;
• vanillin, omisiwe.

Ukulungiselela

1. Ukulungiswa, inyama yenyama yamathambo ihlanganiswe ne-blender, exutshwe noshukela, usawoti, ibhotela, iqanda.
2. Engeza ufulawa ne-baking powder kanye ne-vanilla, ovusa amavinini ngesikhathi sehlama.
3. Yakha ikhekhe eliyindilinga enhlama, uthathe kusuka phezulu ngenhla emikhakha engu-8, hhayi ukusika phansi kwe-1 cm, ubhake kuze kuphekwe kuhhavini.

I-puff pastry ene-sweeting

I-Puff isinkwa esiphundu ilungiswa nge-sugar powder, engase isetshenziswe nge-sinamoni, imbewu ye-poppy, eqoshiwe, amantongomane aqoshiwe ngaphambili, omisiwe, izithelo zomisiwe kanye nezinye izithasiselo. Ukubhaka umkhiqizo owakhiwe kungokwesiko kuhhavini, ku-multivark ku-"Baking" noma epanini lokuthosa ngaphansi kwesihenqo.

Izithako:

• ufulawa - 400 g;
• i-kefir noma i-whey-250 ml;
• i-soda - 1 ithisipuni;
• amafutha yemifino - 4 tbsp. izinkezo;
• ushukela, izithasiselo - ukunambitha;
• usawoti.

Ukulungiselela

1. Hlanganisa i-kefir ne-soda.
2. Engeza usawoti, ufulawa, uxoke inhlama, shiya imizuzu engu-20-30.
3. Roll inhlama ibe ungqimba omncane kakhulu, uyilula etafuleni.
4. Gcoba ungqimba ngamafutha, ufafaze ngokukhululekile ngoshukela, izithasiselo, uqhube umqulu, bese ugoqa ngomuncwana.
5. Bhaka ama-sweet puff pastry kuze kube yilapho usulungele futhi ubala.