Naphezu kwezinye izinzuzo zomsizi wekhitshi, ikhalenda enkulu yesikhongo kungenzeka ukuthi kube nemiphumela emikhulu yezinkampani ezinde futhi ezihamba kancane, ezivumela ukuba zikhishwe ukunambitheka okukhulu kubo. Kulezi zokupheka, sizobe sesizisebenzisa amathuba we-multivark ngokuzikhandla ngokulungiselela izinhlobo eziningana zokudla.
I-Stew in a multivark nge inyama namazambane
Izithako:
- amazambane nezilimo eziyizigaxa - 530 g;
- ibhekoni - 140 g;
- Inkomo yenkomo - 1.2 kg;
- ufulawa - 35 g;
- iwayini elibomvu - 480 ml;
- ama-mushroom - 430 g;
- izaqathe - 350 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- anyanisi - 90 g;
- Utamatisi unamathele - 10 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- inyama umhluzi - 900 ml.
Ukulungiselela
Ngaphambi kokuba upheke umquba nenyama enhlobonhlobo, esitsheni esomile, shaya izinhlayiya zebhekoni ku-"Bhaka" uphinde uwadlulisele epulini elihlukile. On fat stry fry the cubes yenkomo yenkomo, ngaphambilini wanezela lesi samuva futhi ufafaze nge ufulawa. Uma inyama ibamba, yiphinde uyisuse epulatifeni, bese igcoba izitsha ngewayini bese ulinda kuze kufike u-2/3 we-liquid evunguza. Beka amakhowe ku-brazier, futhi ngemva kwemizuzu engu-10 buyela ubhekeni nenyama ethosiwe kuwo. Okulandelayo, faka amasongo ka-anyanisi, izaqathe, i-laurel ne-garlic nge-tomato unamathisele. Thela okuqukethwe kwesitsha ngomhluzi uphinde ushintshele ku "Kucima", isikhathi sokupheka - amahora amabili.
Indlela yokupheka i-ragout kusuka ku-zucchini ku-multivariate?
Izithako:
- i-zucchini - 360 g;
- Ingulube (i-subclavine) - 230 g;
- anyanisi - 60 g;
- i-soy sauce - 35 ml;
- amanzi - 900 ml;
- i-chili - 1 pc.;
- amazinyo e-garlic - izingcezu ezimbili;
- anyanisi oluhlaza - 3-4 izimpaphe.
Ukulungiselela
Ngehora ngaphambi kokupheka, thola izingxenye ze-subclavine inhlanganisela ye-soy sauce ne-chili pepper. Inyama emanzini amaminithi ambalwa, yiyeke emafutheni omifino ku-Baking. Ku-ingulube, engeza u-anyanisi uphinde uthele kuwo wonke amanzi. Lungisa inyama nge anyanisi kwimodi yokuCima "imizuzu engama-20, bese ufaka i-zucchini, i-garlic bese uqhubeka upheka ngesikhathi esifanayo. Khonza nge anyanisi efafaziwe.
Isitshalo semifino namazambane ku-multivark
Izithako:
- amazinyo e-garlic - ama-4 ama-pcs .;
- amanzi - 2.9 l;
- izaqathe - 490 g;
- iklabishi omhlophe - 420 g;
- ukolweni - into engu-1;
- Ubhontshisi obunqotshwe (omhlophe) - 420 g;
- ubhontshisi obunwetshiwe (obomvu) - 480 g;
- amazambane - 650 g.
Ukulungiselela
Thela amafutha emifino embizeni, masinyane gazinga i-garlic kuso bese ubeka zonke izithako, emva kokuwaqeda ngamanzi, uthele i-rump uphinde uthele amanzi. Ngemuva kwamahora angu-2 "I-Quenching" mode, isitshalo sizobe sesilungele.