Inhlanzi - umthombo owusizo kumuntu ngamunye izinto. Futhi ukuze ulondoloze izimfanelo ezibalulekile, kubalulekile ukukulungiselela kahle. Isibonelo, ingaba inhlanzi ngaphansi kwe-marinade enomsindo ku-multivariate. Futhi zokupheka ezichazwe ngezansi, kuzosiza ukubhekana nalolu msebenzi ngaphandle kwenkinga enkulu.
Inhlanzi ngaphansi kwe-marinade - iresiphi ye-classic ku-multivariate
Inhlanzi, ephekwe, ngokusho kwalesi iresiphi iyophuma enomnandi futhi enomsindo.
Izithako:
- inhlanzi yobukhulu obuphakathi (hake, pollock) - ama-3 ama-PC.;
- utamatisi - ama-3 ama-pcs.;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3, uma zinkulu - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- uviniga 9% - 1 ithisipuni;
- i-pepper elimnandi;
- ama-peppercorns amnyama;
- i-laurel;
- ama-clove - ama-buds amabili;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 150 g
- usawoti;
- ushukela;
- ufulawa kanye namafutha okuhlwanyelwe imifino - yokugaya.
Ukulungiselela
Sihlanza izinhlanzi, sinqume imicu, sisike sibe yizicucu ezincane zobungani obuphakathi, kancane kancane usawoti futhi usunwe kufulawa. Vula i-multivark in the "Hot" mode, uthele amafutha yemifino ukuze ihlanganise ngokuphelele phansi. Ngesikhathi amafutha eshisa, unquma u-anyanisi ube amasongo emigamu, isilimo esidliwayo esinamagatsha anamanzi - utshani, uphinde ubheke izaqathe noma uthathe izinsalela. Ngokushesha nje lapho amafutha efudumele, fry inhlanzi emgodini wokuphuza umlomo, cishe imizuzu engu-7.
Senza puree kusuka utamatisi. Gcwalisa ngamanzi ashisayo ngeminithi elingu-1, ngemuva kokwenza izinhlamvu. Susa izikhumba bese uzibeka ku-blender. Yiqiniso, ungathatha ijusi yetamatisi elenziwe ngomumo noma utamatisi unamathele, kepha ngemifino entsha izothola okuningi.
Lapho inhlanzi ibhontshisiwe, yiphume uphinde uthole u-anyanisi ne-izaqathe cishe imizuzu engu-7, engeza ama-puree we-tomato nezinongo. Masibilise bese singeza ushukela, uviniga, usawoti osele futhi uhlanganise. Vula imodi ye "Ukucima" bese ubamba yonke inhlanzi ethosiwe ngaphambilini emanzini atholakalayo. Isinkwa semizuzu engu-20.
Inhlanzi e-marinade enomuncu omuncu e-multivariate
Izithako:
- i-pike encane - ama-2 ama-pcs;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-dill eqoshiwe - i-1.5 st. izinkezo;
- ikhasi eliphansi;
- ijusi kalamula - 1 tbsp. isipuni;
- ulwandle usawoti.
Ukulungiselela
Inhlanzi kufanele ihlanzwe, igumbwe futhi ilahle izinhlawulo kanye nekhanda futhi ihlanjwe kahle. Bese uyisika zibe yizicucu. Hlanganisa ukhilimu omuncu, pepper, usawoti kanye nale marinade ushiye inhlanzi imizuzu engu-20. Engeza i-dill nejusi lemonisi, uhlanganise kahle futhi ake ume imizuzu engu-20. Khona-ke, emkhondweni wokubhaka, engeza izinhlanzi zethu bese uzibopha ezinhlangothini ezimbili, ungakwazi nje umuthi.
Sivula imodi yokupheka "Steam" ku-multivark, ugqoke ibhasikidi le-steamer, ubeke izinhlanzi lapho, uvale isembozo bese ulinda imizuzu engu-30. Ngemuva kokulungiswa kwamangqamuzana enhlanzi emangalisayo, futhi ebaluleke kunazo zonke ngaphansi kwe-marinade ku-multivarquet isilungile!
Indlela yokupheka izinhlanzi ngaphansi kwe-marinade enhlobonhlobo yamaShayina?
I-iresiphi yezinhlanzi eziphethwe nge-marinade inehlukahluka eziningi, kodwa azifani kakhulu kunomunye nomunye. Kodwa ngezinye izikhathi ufuna ukuhlukanisa imenyu yakho.
Izithako:
- izibopho zezinhlanzi ezimhlophe - 0.5 kg;
- amafutha yemifino;
- usawoti;
- ushukela - 1 tbsp. isipuni;
- isitashi - 1,5 tsp.
- iwayini elimhlophe - 3 tsp;
- soy sauce - 3 tbsp. izinkezo;
- u-anyanisi oluhlaza;
- I-pepper yesiBulgaria - i-1 pc.;
- pepper isilibhaka elibomvu elibomvu - ama-2 ama-pcs.;
- i-garlic - 4 ama-dentic aphakathi.
Ukulungiselela
Sika izibopho zibe izingcezu ezincane ezilinganayo, uhlanganise iwayini, isitashi kanye nosawoti, engeza izinhlanzi bese uhamba ngamaminithi angu-20. E-multivark uthele inani elikhulu lamafutha yemifino, faka imodi "Ukubhaka" futhi udobe kakhulu izinhlanzi - imizuzu engu-5-7, thatha.
In the ibhotela sibeka chilly oqoshiwe, kancane gazinga. Sinquma i-pepper yesiBulgaria sibe izindandatho zesigamu, u-garlic ngamapuleti no-anyanisi, bese uxuba. Engeza i-soy sauce noshukela, uvale, uwuthathe amaminithi amabili, bese ufaka izinhlanzi bese ulinda amaminithi amathathu. Isitsha silungile!