Inyosi ku-aerogrill

Asikho isidlo esinjalo senkomo yenkomo, engenakupheka ku-aerogrill. Ama-cuttings and cutlets, i-roast ne-shish kebab, i-goulash ne-casserole. Namuhla sizokhuluma ngokuthi singabhaka kanjani inyama ngendlela e-aerogrill ukuze ingaphenduki njengenhla, kodwa ithambile futhi iyamanzi.

Inyosi ku-foil, ibhaka ku-aerogril

Izithako:

• yenkomo - 800 g;
• i-horseradish emhlophe - 2 tbsp. izinkezo;
• anyanisi - izingcezu ezimbili;
• i-laurel leaf - 4 ama-pcs .;
• inhlanganisela yepelepele amathathu - 1 tbsp. isipuni;
• usawoti - 1 tbsp. isipuni (ngaphandle kwesilayidi).

Ukulungiselela

Inyama iyahlanzwa, imiswe ngethoyi yephepha, igcwale usawoti kanye ne-horseradish enezinongo. Sifaka e-foil kanye ne-pickle amahora amabili esiqandisini.

U-anyanisi oqoshiwe usakaze ebhodini lokubhaka le-aerogrill, pepper bese wengeza amaqabunga e-bay. Inkabi ifakwe enqoleni yonke ekushiseni okuphakeme imizuzu engu-10, kuze kuvele ukwakhiwa kwe-crust. Beka inyama phezu anyanisi, ufafaze pepper kanye laurel. Vala ishidi lokubhaka nge-foil bese ubhake imizuzu engu-20 ngama-degree angu-250, ngemuva kokufiphala kuze kufike ku-170 bese u-aerogrill enye ihora.

I-steak yenkomo ku-aerogrill

Ukuze uthole ama-steaks wangempela nje kuphela, "inyama" yenkomo, uthathe phakathi kwezimbambo eziyisihlanu no-13, kufanelekile. Inyama yezinsuku ezingu-2-3 esiqandisini, futhi kuphela lapho beqala ukwenza okungcwele, ngoba ukupheka ama-steaks akukwazi ukubizwa ngokuthi ukupheka okulula.

Izithako:

• yenkomo - 1 kg;

Nge-marinade:

• i-diadon yesinaphi - 4 tbsp. izinkezo;
• i-garlic - ama-clove amabili;
• i-thyme eyomile - 2 tsp.
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ngomsoco:

• ukhilimu (okuqukethwe kuka-fat hhayi ngaphansi kwama-30%) - 200 g;
• i-pepper e-bell eluhlaza - 60 g.

Ukulungiselela

Sigeza inyama, siyibophe ngethawula leshidi bese sinquma ama-steaks 3-4 cm ubukhulu. Ukuze u-marinade, ugaye ugarliki, uxubane ngomasitini, usawoti kanye namakhambi, vala ama-steaks bese uvumela ukuba bahlalise amahora ambalwa.

Lungisa kusengaphambili isimo se-aerogl. Ama-steaks okuqala asheshe afake umzuzu owodwa ukusuka ohlangothini ngalunye kuma-degree angu-250. I-crust eyakhiwe izovala ama-pores, futhi inyama izohlala phakathi kwamanzi. Ngemuva kokuthi sifinyelele izinga lokushisa libe ngu-200, ijubane lokushaya lilinganiselwe. Kungakanani ukugcina ama-steaks kuncike kulokho okuthandayo: ngegazi ukulungiselela imizuzu engu-2, othosiwe kahle - angaphezu kuka-20. Kanye nenyama ku-grate ungafaka imifino: utamatisi, i-pepper, ama-eggplant noma anyanisi. Thola ukuhlobisa okukhulu.

Ngomsoco, isigamu se-pepper sikhonywe emanzini, siwafaka ndawonye wonke ukhilimu obilisayo, usawoti. Ukupheka, uvuselele kuze kube yilapho umsizi ukhululekile kancane. Siphalazela i-brandy, simboze ngesembozo bese sisisusa emlilweni. Ngaphambi kokukhonza, uthele ama-steaks kule sauce.