I-salmon yama-pink ayiyona nje into ehlwabusayo kuphela, kodwa futhi iyinhlanzi ewusizo. Kuyo ungakwazi ukupheka eziningi izitsha zokuqala nezomnandi, okuyoba umhlobiso wetafula. Namuhla sizokutshela ukuthi ungenza kanjani i-salmon e-pink enhlobonhlobo.
I-salmon ye-Pink ibhaka ku-multivariate
Izithako:
- i-salmon pink efriziwe - 1 pc.;
- imifino emisha;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Okokuqala sihlanza i-salmon ebomvu, siyihlanza esikalini, susa izinsipho, susa amahlombe kanye nenhloko. Bese ugeza izinhlanzi ngokucophelela ngaphansi kwamanzi amaningi futhi uthathe izingxenye. Ngemva kwalokho, gcoba ngosawoti kanye nopelepele. I-Lemon enqunywe ngesigamu iphinde icindezele ingxenye eyodwa yejusi, futhi ingxenye yesibili ingxenye encane ye-shinkuem bese ishiya umhlobiso. Sigeza imifino, siyomise, sinciphise.
Manje sithulisela izingcezu zezinhlanzi ngejusi likalamula, sifaka izihlahla ezincane ngaphakathi ngaphakathi bese sifafaza izinongo zakho eziyizintandokazi. Sifaka i-salmon ebomvu emgodini we-multivark, simboze ngesembozo bese ufaka imodi ye- "Baking" kudivayisi. Ngemuva kwesignali esilungile, sidlulisela izinhlanzi ezibhakakwe esikebheni, sifafaze ama-herb fresh bese sihlobisa nge-lemon tincetu.
I-salmon ye-Pink enemifino ku-multivark
Izithako:
- i-salmon e-pink entsha - i-1 pc .;
- irayisi emhlophe - izinto ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- amanzi - 0.5;
- utamatisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- imifino - 1 bunch;
- amafutha yemifino;
- izinongo.
Ukulungiselela
I-salmon pink ehlanjululwayo ihlanzwa futhi ihlanzwe kahle. I-bulb ibuye ihlanjululwe futhi ifakwe emaceleni amancane. Utamatisi futhi usetshenziswe i-pepper yesiBulgaria ukhiphe izikwele ezincane, futhi isilimo esidliwayo esinamagatsha anamanzi - izingcezu ezincane. Sidlulisa izaqathe nge-grater yaseKorea. Manje siphonsa imifino elungiselelwe ibe isitsha esinamagatsha amaningi, lapho amafutha yemifino esele athululiwe futhi eshiswa. Sabeka uhlelo "Baking" futhi gazinga cishe imizuzu engu-10.
Kule nkathi, sisalula izinhlanzi ngezinxenye futhi siwabeka kamuva kule multivarka imifino, i-podsalivaya ukunambitha. Gcwalisa konke ngamanzi abandayo, shintsha idivaysi ukuze "Vimbela" imodi bese ulungisa isidlo ihora eli-1. Ekupheleni kwesikhathi, ngobumnene ubeke imifino enezinhlanzi esitsheni esijulile, futhi ku-multivarochnoy umthamo uphonsa irayisi, ufafaze usawoti bese uthele izibuko ezintathu zamanzi nenhlanzi. Sethula lolu hlelo "I-pipe porridge" nangemva kwesignali esilungile, siyikhonza nge-salmon e-pink, ukuhlobisa isidlo ngamakhambi amasha.
Indlebe evela ku-salmon e-pink ku-multivarka
Izithako:
- inhlanzi isuke kusuka i-salmon ebomvu ukuze isobho;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- imifino esisha - i-1 bunch;
- izinongo.
Ukulungiselela
Ukwenza isobho, uhlanza inhlanzi, unqume izigcoko bese ugeza konke kahle. Amazambane ahlanzwa, anqunywe ama-cubes amancane, futhi izaqathe zikhanye emibuthanweni. I-bulb ishiywe ngokuphelele noma inqunywe ngesigamu. Manje esitsheni se-multivarka isakazeka: amazambane, izaqathe, i-luchok, inhlanzi, imifino emisha imifino, iqabunga lama-laurel nama-peas peas.
Uma ufisa, ungaphonsa isobho izinkezo ezimbalwa zamabele noma ilayisi. Gcwalisa konke ngamanzi, usawoti ukunambitha futhi uvale idivayisi ngesembozo. Sabeka imodi "Yokuvala" amahora angu-1.5 bese ulinda isignali esilungile. Siphulukisa indlebe emaceleni, faka izingcezu zezinhlanzi bese ufafaza ama-herbs fresh.
Gorbusha in multivark in ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 40 ml;
- i-salmon ebomvu - 1 pc.;
- imayonnaise - 40 ml;
- ushizi kanzima - 200 g;
- izinongo.
Ukulungiselela
Sihlanza izinhlanzi, sigeze futhi sinqume izingxenye. Esikhathini, faka ukhilimu omuncu nemayonnaise. Sakhetha imodi "Yokubhaka" ku-multivarquet bese usetha isikhathi semaminithi angu-60. Etsheni uthele amafutha, ake ushise futhi udobe izinhlanzi kuze kube yilapho ubomvu obukhulu, cishe imizuzu engu-15. Ngemuva kwalokho, sithula i-salmon ebomvu ne-sauce esilungisiwe futhi sifafaze ushizi ogayiwe.