Uma ungazi ukuthi yini ongayilungisa ukudla, zijabulise wena nomndeni wakho ngesitshalo esiphunga elimnandi. Ihlanganisa kokubili ukuhlobisa nenyama. Ukwengeza kuwo wonke ama-ragout kuwusizo kakhulu, ikakhulukazi uma uyipheka ku-multivark, ngoba ngenxa yokwelashwa kwesikhashana esifushane, wonke amavithamini nezakhi zomkhiqizo ahlala.
I-stew stew ku-multivark
Izithako:
- yenkomo - 400 g;
- zucchini - 1 piece;
- i-garlic - ama-clove amabili;
- isitshalo seqanda - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - ucezu olulodwa;
- i-tomato juice;
- utamatisi - ama-2 ama-pcs .;
- Utamatisi unamathele - 1 isipuni;
- usawoti, pepper - ukunambitha.
Ukuze silungise isitshalo endaweni enkulu, sithatha inyama, siyicubungula futhi sinqume zibe izingxenye ezincane. Bese ubeka usawoti bese ukhathaza u-anyanisi oqoshiwe nojuji utamatisi. In the cup multivarka uthele amafutha amancane, faka inyama yenkomo futhi gazinga kumodi ye "Baking" imizuzu engu-30. Ngalesi sikhathi, usike amazambane amaqanda abe ngamacube bese uwafaka enyameni. Sipheka umbuso ofanayo eminye imizuzu eyishumi. Yonke imifino ihlanjululwa futhi ifakwe kahle, i-garlic ivumeleke ngokushicilela.
Yengeze ku-multivark, uthele utamatisi unamathele, uhlanganise futhi ulungiselele isidlo ngomunye umzuzu ongu-15 isembozo sivaliwe. Uma ufuna ukuthola isobho nge-juice eningi yemifino, khona-ke esigabeni sokugcina, shintsha i-multivarker kumoya yokuCima "imizuzu engu-20. Ekupheleni kwesikhathi, isitshalo esiphunga elimnandi nesinambitheka nenyama ku-multivarquet isilungile!
I-Stew nenkukhu kule multivark
Izithako:
- inhlanzi yenkukhu - ama-2 ama-pcs;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amakhowe - 100 g;
- i-zucchini - ama-2 ama-pcs .;
- amanzi - 0.5;
- I-pepper yesiBulgaria - i-1 pc.;
- imayonnaise - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- lwesinaphi - 1 ithisipuni;
- imifino ka-parsley, i-dill - ngomhlobiso.
Ukulungiselela
Enkomishini ejulile, hlanganisa imayonnaise ngesardadi bese ufaka iparsley eqoshiwe. Ingxube elandelwayo ihlanganiswe ngokucophelela ngamakhasi, usawoti ukunambitha futhi ushiye ukuhamba ngehora. Ngalesi sikhathi ngigeza yonke imifino, amakhowe, ngiwahlanze futhi nginqume ezicuceni ezincane. Bese uvula i-multivark, usethe imodi ye-"Baking", uthele amafutha amancane esitsheni, ubeke inyama bese uyayitholela imizuzu engaba ngu-15 ohlangothini ngalunye. Bese ufaka yonke imifino elungiselelwe, uhlanganise futhi uthele amanzi amancane abilisiwe. Sibeka imodi "Yokuvala" bese ulungisa isidlo cishe imizuzu engama-35. Kodwa kulokhu ukupheka inkukhu yokupheka kule multivarquet akukaqedi okwamanje! Ngemuva kwesikhathi esimisiwe, vula isembozo, hlanganisa konke, usawoti, pepper bese uvula imodi ye- "Baking" imizuzu engu-5. Manje ngokuqinisekile! Sifaka ama-ragout kuma-plates, sifafaza i-dill bese sikhonza etafuleni!
I-Rabbit Stew ku-Multivariate
- unogwaja inyama - 1 kg;
- utamatisi - 2 ama-pcs;;
- amazambane - ama-3 ama-pcs .;
- ama-peas akheniwe - 200 g;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- i-garlic - ucezu 1;
- umhluzi wenkukhu - izinto ezimbili;
- utamatisi unamathisele - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - into eyodwa;
- ufulawa;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-thyme, leaf leaf, usawoti - ukunambitha;
- i-parsley.
Ukulungiselela
Utamatisi ahlanganiswe ngamanzi abilayo, ahlanjululwe ngokucophelela futhi anqunywe kahle ngommese. Engeza kubo unamathisela utamatisi, u-garlic ofakwe, u-parsley oqoshiwe ne-thyme. Esinye isitsha, uthele ufulawa omncane, engeza usawoti kanye nepelepele ukunambitha, uhlanganise.