Sekuyisikhathi eside i-Multivar isithameli esiyinhloko emakhakheni amaningi. Ngenxa yale divaysi ngaphandle kokuhlukunyezwa, ungakwazi ukupheka cishe yonke into kusuka kwesobho kuya ku-keke futhi kusuka ku-jam kuya ekudleni inyama. Ekhuluma ngalokhu okulandelayo, kufanele kuqashelwe ukuthi kulokhu i-multivar iyisidingo esicishe ifaneleke, ngoba ivumela isikhathi eside futhi iphuze ukuba inyama encane ebomvu neyomhlophe ku-sauces, iyenze ithenda futhi ifinyelele emafabeni.
Glalash nge ukhilimu omuncu kusuka enkukhu in multivark
Izithako:
- inkukhu ye-inkukhu - 950 g;
- i-paprika emhlabathini - ithisipuni 1;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- ufulawa - 25 g;
- anyanisi - 75 g;
- amafutha omnqumo - 15 ml;
- I-Worcestersky sauce - 30 ml;
- anyanisi - 75 g;
- i-cognac - 30 ml;
- i-ketchup - 45 ml;
- I-Dijon lwesinaphi - 30 ml;
- ibhotela - 25 g;
- i-tomato puree - 240 ml;
- ukhilimu omuncu - 310 ml.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu yokugcoba enhlobonhlobo, inkukhu ihlanzekile esikhumbeni futhi ikhululekile, kodwa inkulu, inqunywe. Yenza inkathi ngesinkwa sosawoti, faka i-garlic kanye ne-paprika ku-pasta, bese ufafaza izingcezu ngofulawa.
Esikhatsini sedivaysi ku-"Baking", qedela amafutha womabili bese uyisebenzisa ukuze ugqoke u-anyanisi. Yengeza inkukhu ku-anyanisi okugcobayo, vumela ukukhanya ngokugqamile bese uqala ukufaka i-wooster, i-cognac, i-ketchup, lwesinaphi namatamatisi ngo-ukhilimu omuncu. Shintsha idivaysi ukuze "Vimbela" imodi bese upheka i-goulash eminye imizuzu engu-25.
Goulash nge fillet inkukhu kanye gravy in multivark
Izithako:
- okufakwe inkukhu ephekwe - 690 g;
- amanzi 240 ml;
- i-tomato sauce - 320 ml;
- ubhontshisi obunqotshwe - 270 g;
- utamatisi ngoju lwakhe - 420 g;
- Ummbila obandisiwe - 180 g;
- anyanisi - 120 g;
- u-pinni;
- ijusi le-1 lime.
Ukulungiselela
Hlanganisa inyama yenkukhu ebilisiwe emafabeni. Anyanisi uthathe izindandatho ezingamashumi. Phakamisa isitsha se-multivark "I-Quenching" mode bese uxuba inkukhu nobhontshisi nemifino kuyo. Okuqukethwe kwedivaysi kugcwalisa ingxube yamatamatisi nge-sauce namanzi, engeza iphiniki elikhululekile elwandle usawoti kanye no-cumin emhlabathini. I-Goulash eyenziwe yikhukhu iphekwe endaweni eningi ye-multivark cishe ihora nehafu. Ngaphambi kokukhonza, isidlo sifafazwe nge-lime juice.
I-Goulash eyenziwe yikhukhu ku-multivarquet - iresiphi
Izithako:
- izinkukhu ezinkukhu - 1.2 kg;
- utamatisi - 620 g;
- i-garlic ne-ginger unamathisele - 1 tbsp. isipuni;
- isinamoni stick;
- iqabunga lomkhiqizo;
- ama-clove - ama-4 ama-PC.;
- i-cardamom - izingcezu ezimbili;
- i-ketchup - 35 ml;
- ushukela granulated - 15 g;
- i-ground chili, i-fenugreek - 1/2 k. isipuni;
- amafutha yemifino - 35 ml.
Ukulungiselela
Brisket izitja zenkukhu, engeza izithako ezisele ezisehlwini, vula imodi yokuvala "Ukucima" bese upheka isisindo sehora elilodwa nengxenye.