Ngosizo lwabaningi bezimoto, akungabazeki ukulungiselela izitsha ezidinga isikhathi eside emazingeni okushisa aphezulu kakhulu, njengesiqu, kodwa ngosizo lwezinhlobonhlobo zombuso wabo leli gadget likwazi ukubhekana kalula nokulungiselelwa kwezibopho ezitshisiwe noma ezitshisiwe. Imininingwane eminingi mayelana nendlela yokulungisa i-turkey endaweni ehlukahlukene, ngezindlela ezihlukahlukene, sizokhuluma ngezansi.
I-fillet yaseTurkey iyinhlahlandlela enhlobonhlobo
Sinqume ukugcina iresiphi njengento elula ngangokunokwenzeka futhi sifeze ukunambitheka kweTurkey ngeqoqo elincane lezitshalo namafutha omnqumo.
Izithako:
- i-turkey fillet - 1.1 kg;
- amafutha omnqumo - 45 ml;
- Rosemary obomile, thyme, sage - 1 st. isipuni.
Ukulungiselela
Lungisa ingxube yamafutha omnqumo, amakhambi omisiwe, uceke omuhle usawoti kanye nopelepele. Ngokushayela okhethekile noma ngezandla zakho usakaze amafutha anomsindo phezu kwesiqeshana se-fillet bese uyifaka ngentambo yokucubungula ukuze ngesikhathi sokubhaka i-turkey ingalahleki. Phakamisa isitsha kumodi ye "Baking" bese ufaka i-fillet esitsheni amahora amabili. Lungele isidlo esivela e-turkey emkhatsini we-extrativariate kusuka kulesi sitsha, emva kwemizuzu engu-10, usike zonke izintambo bese uhlukanisa izibopho zibe izingcezu ezincane.
I-turkey enezinyosi emanzini amaningi nge ukhilimu omuncu
Izithako:
- ibhotela - 45 g;
- ukhilimu omuncu - 230 ml;
- i-ketchup - 75 ml;
- i-garlic (eqoshiwe) - 1 tbsp. isipuni;
- I-Worcestershire sauce - 35ml;
- ushukela oshisayo - ukunambitha;
- ijusi kalamula - 15 ml;
- ushukela - 10 g;
- inkukhu umhluzi - 410 ml;
- ufulawa - 35 g;
- i-turkey fillet - 560 g;
- anyanisi - 85 g;
- utamatisi - 320 g.
Ukulungiselela
Sika u-anyanisi nezikhwebu ze-turkey, fry ndawonye ndawonye "ku-Baking", ugibele emanzini amancane. Uma izingcezu zenyama zibuhlungu, faka ugarlicule, uthele ijusi lemon bese ufafaza wonke ufulawa. Ngemva komunye umzuzu wengeze utamatisi ngegalikhi. Ngokushesha xubanisa izithako ezisele kuze kube yilapho kuhlanganiswa isuphu enomfaniswano. Gcwalisa inyama nge-sauce ephumela futhi ushintshele "Ukucima". Ihora elizayo i-turkey izobe ilungele.
Cutlets kusuka turkey in multivarka
Izithako:
- i-turkey fillet - 365 g;
- anyanisi - 115 g;
- ushizi onzima - 55 g;
- I-Dijon lwesinaphi - 10 g;
- i-apula (ephakathi) - 1/2 ama-pcs.
Ukulungiselela
Lungisa inyama enomsoco kusuka e-turkey fillet, ugcine isikhathi, uhlanganise anyanisi oqoshiwe kanye noshizi ogayiwe. Okulandelayo, faka i-Dijon lwesinaphi kanye ne-apula eyodwa encane. Kusukela kumphumela obangela ukubhuqa ama-cutlets. Uma ufuna ukupheka i-turkey kumbhangqwana enkundleni ye-multivark, ungafaka ama-cutlets engxenyeni ye-steamer bese upheka ngendlela efanele. Uma kungenjalo, nje fry "Baking".