Amapayipi adle futhi aphuzile ngokugcwaliswa okuhlukile - lokhu kungenye isimangaliso seCulinary! Le batch ingasetshenziswa njengesidlo esihlukile noma njengesengezo kunoma yisiphi isidlo. Ake sicabangele nawe namuhla izindlela zokumnandi zokwenza uphayi neklabishi ku-multivarquet, engadingi isikhathi esiningi, imizamo ekhethekile, kodwa ukunambitheka kwalesi siphatha ngokuqinisekile kuyoba nomndeni wakho!
Pie neklabishi kanye neqanda kumuntu ohlangothini oluhlukene
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- kefir - 1 into;
- iqanda - izingcezu ezimbili;
- imayonnaise - 2 tbsp. izinkezo;
- ushizi - 50 g;
- ushukela - 2 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- izinongo - ukunambitha.
Ukugcwaliswa:
- Iklabishi - 500 g;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- imifino - ufisa;
- usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, ake siqale ukugcwalisa nawe: iklabishi emhlophe igwebe utshani obuncane. Sihlanza u-anyanisi emanzini, emayini, owomile bese usika. Esikhathini sokugaya ipanethi uthele amafutha amancane, ukufudumala, usakaze u-anyanisi uphinde udlule kuze kufike uhhafu ophekwe. Bese wengeza iklabishi, ugxume futhi gazinga imifino kuze soft. Ukugcwaliswa okufundwayo kwenezelwe ukunambitha, sibeka amaqanda aphekwe futhi achotshozwe ngamagesi, uwafaka esitsheni bese ehamba epholile.
Okulandelayo, sibheke ekulungiseleleni inhlama. Amaqanda ashaywa nge-mixer mixer, aphonsa ucezu kasawoti, uthele i-kefir, ufake i-soda ne-imayonnaise, mix. Gcina kancane kancane ufulawa uphinde uxoke inhlama kuze kube yilapho ikhula. Siyibeka ibhola, simboze ngethawula ekhishini bese siyishiya imizuzu engu-20.
Esigxotsheni esisihlile siphonsa imifino eqoshiwe kanye nosawoti ukunambitha, uhlanganise konke. Inhlama idluliselwa etafuleni, ifafazwe ufulawa, futhi igxilwe ekhekhe eliyiphakamitha elingu-1 cm elincane futhi likhulu kakhulu kuneqabunga le-multivark. Ngemuva kwalokho, faka inhlama egatsheni lokugcoba ukuze imiphetho yenhlama ibonakale kancane. Kusuka phezulu usakaze ukugxila kusuka iklabishi bese uyilinganise. Vala isembozo se-multivarker, vula ifoni kumodi ethi "Bake" bese upheka ikhekhe cishe ihora. Ngemuva kwebheyi elungile, vula isembozo, vumela ikhekhe lipholile kancane, bese ulithatha ngokucophelela, ulidlulisele esitsheni bese ulikhonza etafuleni. Siphalaza ikhekhe elilungiselelwe ngebhotela bese sifafaza imbewu ye-sesame.
Imvubelo yokugaya neklabishi ku-multivariate
Izithako:
Ukuhlolwa:
- amanzi - into engu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- imvubelo eyomile - ithispuni 1;
- usawoti - 0.5 tsp.
- ushukela - 1 ithisipuni;
- ufulawa.
Ukugcwaliswa:
- iklabishi omhlophe - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- izinongo - ukunambitha.
Ukulungiselela
Emanzini afudumele sichitha imvubelo eyomile, engeza amaqanda, usawoti kanye noshukela granulated. Bese wengeza kancane kancane ufulawa, ugxume futhi uhlanganise inhlama elula. Simboze nge-napkin ehlanzekile bese uyibeka kude ngehora endaweni efudumele, ukuze inhlama ifakwe futhi yanda
Iklabishi melenko shiny, ukukhotha anyanisi oqoshiwe, izaqathe ezintathu on a grater. In multivarka bowl uthele amafutha omquba kancane, sisakaza iklabishi, izaqathe kanye anyanisi. I-Solim, ufafaze izinongo, ugubungele iklabishi ku-"Bake" imodi imizuzu engu-20. Susa ukugxila okulungiselelwe kusuka ku-multivark bese uyipholisa.
Sifaka inhlama ibe yithebula elifakwe kufulawa, lihlukanise libe izingxenye ezimbili bese liyiqhelela ungqimba elincanyana, elinye elifakwa ngaphansi kwesitsha se-multivark. Kusukela phezulu usakaze ngokulinganayo ukugcwaliswa bese uvala ungqimba wesibili wenhlama. Sibheka imfucumfucu emvubelo kumodi "Yokubhaka" imizuzu engu-55 kuze kube yilapho isilungele.