Emakhasini ungapheka izitsha ezihlukahlukene, kufaka phakathi inyama yenkukhu. Indlela ukupheka amazambane nge inkukhu ezimbizeni? Isibonelo, ungenza isidlo sokudala: i-julienne enenkukhu namakhowe.
U-Julien ezimbizeni
Izithako:
- 400 g ye-inkukhu eyilisiwe yenkukhu;
- 300 g wezinhlobonhlobo;
- 1-2 anyanisi;
- isigamu sengilazi yamakhemikhali omuncu wemvelo;
- imifino;
- ushizi oqinile;
- izinongo ezomile.
Ukulungiselela:
Izinhlayiya eziphekwe ngaphambi kokupheka nezinyosi zigawulwa ngamacube amancane. Sizogeza ama-mushroom ngokugcwele bese siwasika zibe izingcezu ezincane. Spasseruem epanini lokuthosa emafutheni ama-creamy (noma yemifino) kuze kube yi-anyanisi ecacile, ehlutshiwe futhi aqoshiwe. Engeza amakhowe nama-protushim imizuzu engu-5, ehogela ifosholo. Sifaka amapulasitiki we-anyanisi-mushroom emiphakathini, engeza inyama ngayinye yenkukhu, ukhilimu omuncu omncane kanye nezinongo ezomile. Siyaxuba futhi sibeke izimbiza ezimboziwe emgodini osuke uphuthumayo imizuzu engama-20. Pheka inkukhu ezimbizeni ngamazambane nama-mushroom, ufafaze ushizi ovuthiwe (ungawafaka kuhhavini lokupholisa cishe imizuzu engama-5 ukwenza i-cheese ichitheke kahle) bese ufafaza ama-herbs oqoshiwe - uzothola i-julienne.
Inkukhu ephuziwe ngama-mushroom
Ukugcoba emiphakathini yenkukhu ngamakhowe kungaphekwa futhi kulandela ezinye izindlela zokupheka kanye nobuchwepheshe, isibonelo, awukwazi ukudlala ukudla, isikhathi sokubhaka kufanele sikhuliswe bese wengeza amanzi amancane noma umhluzi ebhodweni ngalinye. Kunoma yikuphi, uma kusemqoka ukunamathela iresiphi, inhlanzi yenkukhu ebhodweni kanye nezinye izithako ibukeka ibe mnandi futhi iyinambitha.
Inkukhu ngemifula embiza
Izithako:
- Ibele le-inkukhu elilodwa (igremu 400-500);
- 1-2 anyanisi;
- 200 g wemifula;
- 1 quince enkulu evuthiwe;
- 2 ubomvu obomvu;
- umsila omnyama omnyama;
- 2-4 clove of garlic;
- imifino (coriander, parsley, basil);
- usawoti;
- ilamula.
Ukulungiselela:
Ukupheka kancane ifolishi yenkukhu (imizuzu engama-30). Ngenkathi iphulwa, uthele umlimi omuncu ngamanzi ashisayo imizuzu engama-30, bese uthatha amanzi anosawoti futhi, ususe amathambo, uthathe umlimi omuncu kahle. Gcina u-anyanisi oqoshiwe epanini elilodwa lokudoba ngamafutha enkukhu bese ulifaka kancane embizeni ngayinye. Kulula kancane i-fletlet yenkukhu, uyiqede ibe yi-cubes bese ubeka izingcezu zibe yizimbiza. Siphalaza amanzi amancane ngayinye, simboze bese sibeka kuhhavini imizuzu engu-15. Futhi ngalesi sikhathi, izithelo ze-quince zizonqunywa zibe izingxenye ezingu-4 futhi zisuse umthambo ngamathambo. Hlanganisa kuwo wonke amakamelo futhi ufafaze ngokushesha ijusi lemon, ukuze i-quince ingabi mnyama. Sinquma le pepper ibe yimifino emifushane. Sizothatha ibhodlela kuhhavini bese sengeza ezincane ezimbalwa zezinhlayiyana ze-quince, umlimi omuncu kanye noshukela omnandi, izinongo ezomile, amanzi amancane nokuxuba. Sizobeka izimbiza bese siwafaka kuhhavini futhi imizuzu engu-20. Uma ufuna, ungakwazi ukususa ama-caps emiphakathini phakathi kwenqubo. Sizothola isobho esimnandi kakhulu. Ngaphambi kokukhonza, engeza embizeni ngayinye emifino ekhishwe ngamagilebhisi kanye negalikhi. Uma ufisa, ungangezela kulokhu okupheka okuneziphuzo nge-spoonful of ukhilimu omuncu. Sizokhonza kokubili imfoloko kanye ne-spoon.
Inkukhu yakudala embizeni
Ngalesi sidlo, ezweni elicebile futhi elihlwabusayo kakhulu, udinga inkukhu yonke, isibani, itafula elincane iwayini elimhlophe, i-garlic, usawoti kanye nopelepele. I-chicken carcass kufanele ihlulwe zibe yizicucu ezincane (2-3 ukulunywa), zihlanjwe kahle, zome ngethawula. Beka izingcezu zenkukhu endishini,
Kuzo zonke izitsha ezimnandi ezivela enkukhu epotsheni, kuhle ukukhonza iwayini elikhanyayo iwayini.