Uma unenhlanhla ngokwanele ukuthola ama-scallops amasha, bese usebenzisa inyama yabo yethenda neyiphunga kakhulu. I-fry fish fillet, eqinisweni, ilula futhi iyinambitha, kodwa ungahlukanisa ukuhlukahluka kwezitsha usebenzisa i-scallops ukulungisa i-julienne yezinhlanzi zasolwandle. I-smart snack ezingeni lokudlela idinga ukunakwa okukhethekile ngesikhathi sokupheka, njengoba izinhlanzi zasolwandle ezingathetheleli amaphutha okugaya.
I-julienne elula ye-scallops
I-recipe eyisisekelo ye-julienne esuka e-scallops yolwandle ingahlukahluka ngokufaka ezinye izidalwa zasolwandle: imfucumfucu, izinhlanzi, i-squid, i-crab.
Izithako:
- ama-scallops amasha, noma amaqhwa - ama-25 ama-pcs.;
- ushizi onzima - 170 g;
- i-fatty cream - 220 ml;
- ufulawa - 1 ½ tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- Ibhotela.
Ukulungiselela
Sipheka ufulawa ngobuningi bebhotela ukuze sithole ufulawa wegolide olunamathiselwe. Gcwalisa ufulawa nge-ukhilimu, unciphise ukushisa okungenani futhi, njalo uvuselele, upheke usuphumu ukhilimu kuze kube yilapho ukhululekile. Usawoti usawoti nosawoti.
Sika ama-mussels bese uwavumela ohlangothini ngalunye ngemizuzwana engu-30. Beka inyama ku-kakhukhunathi, uthele i- sauce eluhlaza bese ufafaza ushizi ogayiwe. Siyilungisa i-julienne kuhhavini ngama-degree angama-160 kuze kube yilapho ushizi ucibilika.
UJulienne ene-scallops ene-caramised oignon
Isidlo esilula sanele, okulungiselelwa emizuzwini engu-10-15, futhi sidliwa ngokushesha. Uma kungekho indawo ye-scallops emkhosini wakho, khona-ke angashintshwa ngemikhiqizo engabizi kakhulu, besebenzisa iresiphi engezansi esethulwe njengesisekelo.
Izithako:
- anyanisi - 1 pc.;
- scallops - izingcezu 20;
- ukhilimu - 120ml;
- ufulawa - ithisipuni 1;
- ibhotela - 70 g;
- ushukela - 1 ithisipuni;
- "Parmesan" - 40 g;
- usawoti - uphiko.
Ukulungiselela
U-anyanisi uthathe izindandatho futhi gazinga ngobuningi bebhotela, wanezela usawoti noshukela omncane, ngokushisa okuphansi. I-anyanisi ye-caramelized kufanele ibe yinto ethambile, thola umbala omuhle kakhulu nombala we-caramel.
I-scallops ivunyelwe imizuzwana engu-30 ohlangothini ngalunye bese uthathe iziqephu ezinkulu. Ufulawa uthosiwe ku-bhotela, uthele ngo-ukhilimu, upheke usuphu kuze kube yilapho ushubile, usawoti kanye nopelepele.
Ngaphansi kwekakhukhunathi sifaka isipuni se-anyanisi, scallops, sifafaze inani elincane le-"Parmesan" elibiziwe. Lungisa isidlo kuhhavini kuze kube yilapho ushizi ucibilika.
UJulienne ngezinyosi inyama kanye ne-scallops
Isidlo esinjalo asihambisani nokusetshenziswa kwansuku zonke, ngoba akusilo lonke usuku esifundeni sethu ungathola kalula inyama entsha ne-scallops. Lungiselela ukudla okunjalo kweholide kanye nesitsha esingcono kakhulu seglasi le-champagne futhi ngeke uwuthole.
Izithako:
- ukunqunywa inyama - 200 g;
- scallops - izingcezu 20;
- ama-squid - izidumbu ezimbili;
- ibhotela - 100 g;
- ufulawa - 1/2 tsp;
- i-garlic - i-clove engu-1;
- amafutha ayisikhilimu - 200 ml;
- ushizi onzima - 100 g;
- isisindo - umquba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Lungisa i- sauce emhlophe kusuka kufulawa, ingxenye yesithathu yenani lebhotela kanye nokhilimu. Isiphuzo sonyaka ngesiliva kanye nepelepele ukunambitha.
Ama-Squids ahlanza amafilimu ne-viscera, anqunywe emasongweni. Ephasini lokudoba, fudumele ibhotela bese usheshe ukhiphe i-clove echotshoziwe egarlicule, ngokushesha nje lapho ugarliki uphenduka kahle - siphume epanini. Ngokushesha fry u-ogarlic rings rings squid (cishe imizuzwana engu-30), ubambe inyama (imizuzwana engu-10-15) ne-scallops (imizuzwana engu-30). Sidlulisa izinhlanzi ezilutshiwe ezinobisi lwe-coconut oyiliwe, uthele ukhilimu ufafaze ushizi onzima. Sibhaka iJulile ngokuxuba ukudla okunesilwandle kuhhavini ngamadriki angu-160-180, kuze kube yilapho ushizi luqhakazile.
Sisebenzela i-julienne nge-croutons kanye nengilazi yewayini, noma i-champagne.