I-Kazakh beshbarmak yiyona ndlela ejwayelekile kunazo zonke futhi ejwayele yalesi sitsha esiyingqayizivele sesiTurkey. Ngokuvamile, ukudla okuphekwe ngokuvumelana nalesi iresiphi kuyisimo se- noodle emgqeni, egcwele amafutha futhi agcwele izingcezu zamathandane nezindwangu anyanisi. Lesi isidlo esiphezulu kakhulu sekhalori, esingathandeki ukusebenzisa ngendlela ehlelekile, kodwa uma ufuna ukondla umndeni wakho emakhazeni, kungcono ukuthi ungatholi i-beshbarmak.
Iresiphi ye-Bashbarmak kusuka kumuthambo
Izithako:
Umhluzi:
- iwundlu - 1 kg;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- anyanisi - ama-2-3 ama-pcs .;
- amafutha yemifino - 1 tbsp. isipuni;
- ama-peas amnyama - ama-peas 4-5;
- usawoti - ukunambitha.
Ngama-noodle:
- ufulawa - 500 g;
- umhluzi - izinto ezingu-2/3;
- usawoti - ingcosana;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba upheke i-beshbarmak kusuka emthonjeni, udinga ukupheka umuthi we-mutton - tuzluk. Ukuze ulungiselele, i-iwundlu ihlanzwa emathanjeni epanini ngamacembe amnyama kanye namaqabunga ama-laurel. Gcwalisa inyama ngetitha ezintathu zamanzi bese usetha ukupheka umlilo obuthakathaka. Ngemuva kwamahora angu-3-3,5 epanini, ungakwazi ukwengeza imifino - okujwayelekile okwenzelwe umhluzi ngendlela yezinqathe kanye anyanisi, kodwa ungabilisa umhluzi ohlanzekile nonamandla wenyama. Ngemva kwamahora angu-4, sithatha imvu futhi siyihlukanise sibe izingcezu, sihlukanise inyama nasetheni. Isihlungi somhluzi ngokusebenzisa izingqimba eziningana ze-gauze ukususa ama-debris, ama-pepper namaqabunga e-bay.
Sihlunga ufulawa bese siwaxuba nosawoti. Engeza iqanda, umhluzi omncane bese uxolela inhlama. Hlanganisa inhlama ebusweni obunothuli lofulawa ube yisendlalelo esincane, okumele sibe yi-diamonds ezinkulu noma izikwele.
Esigumbini sithuthukisa amafutha futhi siphume kuwo amasongo anyanisi, siwunamise nge-pepper emnyama. Uma i-anyanisi igolide, ithulule izinkomishi ezimbili zomhluzi bese ubumba kuze kube yilapho usithambile. Ama-anyanisi aqoshiwe athathwa futhi adluliselwe epuleti, futhi emhluzaneni osele, upheke amadayimane enhlama uze ulungele. Sifaka inhlama ekulungele esitokisini esikhulu, sisakaze emaphethelweni. Phakathi nendawo sibeka iwundlu bese silimboza nge anyanisi, uthele le dish nge umhluzi ngokushesha noma ukuyikhonza pial ngokwehlukana.
Uma ufuna ukupheka i-beshbarmak kusuka kwegundane e-Kazakh endaweni eningi, bese ubilisa inyama amahora angu-4 usebenzisa i-"Varka" noma "I-Soup" imodi, futhi ukugcoba u-anyanisi, shintshela ku "Kucima".
Indlela yokupheka i-beshbarmak kusuka emthonjeni eKyrgyz?
Izithako:
Umhluzi:
- iwundlu lesifuba - 1.5 kg;
- inyama yehhashi - 300 g;
- amanzi - amalitha amathathu.
Isizathu:
- anyanisi - ama-2 ama-pcs .;
- iparsley eluhlaza - 1 bunch;
- inhlama yama-noodle (bheka iresiphi yangaphambilini);
- i-ayran - yokuhambisa.
Ukulungiselela
Ukugcoba iwundlu nge-brisket, kanye nemifino yehhashi, uthele amanzi abilayo bese ubeka ukupheka ngaphansi kwesembozo ngomlilo omncane amahora amathathu. Njalo uvula umbopho bese ususa amafutha ashisayo phezu komhlaba - izobe isasebenza.
Ngenkathi inyama ibilisiwe, gxuma inhlama emisiwe eyenziwe ngomumo futhi uyiqede ibe yi-lozenges noma izikwele zesayizi enkulu. Gcwalisa ama-noodle nomhluzi, lapho
Esikhathini esitokisini esisiphakamiso sidlulisa amapuleti ama-noodle abilisiwe, avela phezulu ngenhla inyama ye-anyanisi, futhi uthele umhluzi. Sisebenzela i-beshbermak emthonjeni, siwufafaza nge-parsley eqoshiwe futhi sinezela ingilazi ye-ayran, okuyinto engokweziko ukugeza ukudla. Bon appetit!