Kungenzeka ukumisa ama-eggplants no-utamatisi ebusika, ngokusebentisa ukupheka okuqinisekisiwe nokusebenzisa zonke izinhlobo zemibono elula futhi eyengeziwe yokucubungula izingxenye zemifino. Umphumela uzokumangala ngisho nabadlayo abathandekayo nabangenangqondo.
Indlela yokupheka isitshalo seqanda ngamatamatisi ebusika?
Uma kwakukhona isifiso sokupheka ama-eggplant namatamatisi ebusika, izindlela zokupheka ezingcono ngezansi, izincomo eziyisisekelo neseluleko esifanele kuzosiza ekusebenziseni umqondo ngendlela enhle, ngokuphumelelayo nangaphandle kwezinkinga ezingadingekile.
- Ama-eggplants ahlanziwe anqunywa ngamagundane, ama-cubes, ama-cubes noma amapuleti angaphezulu, athululela futhi ashiya imizuzu engu-30 ukususa ukufutheka.
- Ijusi elikhulayo livuthwe, futhi lezi tincetu zihlanjululwa futhi zinyuka noma zomiswe ngokushesha ngethawula.
- I-snack eyengeziwe engatholakali iyotholakala uma utamatisi ehlanjululwa, ehlisa izithelo ngokunye emanzini abilayo kanye namanzi ase-iced.
Isaladi nge-aubergines no-utamatisi ebusika
Isaladi ebusika esilula futhi esiphundu se-paprika aubergine kanye neyotamatisi kuyoba yinto enhle kakhulu kwimenyu yansuku zonke lapho kungekho khona imifino emisha. Izithelo ze-isitshalo seqanda zingena kumags noma ama-brusochkami amancane, izinsalela ze-pepper, no-utamatisi no-anyanisi tincetu. Ukuphuma kwe-snack yi-6 isigamu-litre amathini.
Izithako:
- ama-eggplant kanye ne-bell pepper - 1,5 kg ngayinye;
- utamatisi no-anyanisi - 1 kg ngayinye;
- i-garlic - ikhanda eli-1;
- ikhasi elibabayo - ama-pc 0,5-1;;
- ushukela kanye noviniga - 2 tbsp. izinkezo;
- amafutha - 200 ml;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Ukusika imifino ifakwa esitsheni esivamile.
- Engeza i-garlic, i-pepper eshisayo, ushukela, usawoti, amafutha noviniga.
- Nikeza ingxube yemifino ukuze ubilise, ulalele ekushiseni okuphansi imizuzu engu-20.
- Ama-eggplant nge utamatisi nopelepele avaliwe ebusika emathini.
Adjika nge-eggplants kanye utamatisi ebusika
Lungiselela ama-arubergini no-utamatisi ebusika ingaba ngesimo se-Adzhika. Ukuthungwa kwe-billet kuzoxhomeka endleleni yokugaya izithako: imifino ingaqedwa ngamacube amancane, agayiwe noma achotshozwe ku-grinder yenyama. Ukuthola imifino emnandi yemifino ingahanjiswa kwizifundo zesibili, uhlanganise nabo nge-pasta.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 2.5 kg;
- Pepper elimnandi no-anyanisi - 900 g ngayinye;
- ama-apula - 1 kg;
- i-garlic - izinhloko ezimbili;
- ikhasi elibabayo - izingcezu ezimbili;
- ushukela kanye noviniga - 200 g;
- amafutha - 380 ml;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
- Gwema utamatisi, amaqabunga, i-pepper, anyanisi nama-apula.
- Engeza amafutha, usawoti, ushukela, ubilise isisindo semifino imizuzu engu-40.
- Gcoza ugarlic, pepper eshisayo neviniga, fudumala ingxube enye imizuzu engu-10.
- Roll the sauce of isitshalo seqanda kanye utamatisi ebusika ngendlela Adzhika in izimbiza oyinyumba.
Ama-eggplants othosiwe utamatisi ebusika
I-appetizers esiphundu kunazo zonke ebusika kusukela kuma-eggplants kanye no-utamatisi zivela eziqatsheni eziqotshwe noma ezibhakabhaka. Ukulungiselela okunjalo kungenziwa, ngokusekelwe ezincomo zeresiphi elandelayo. Utamatisi mhlawumbe udlula i-juicer noma upheke ijusi ngaphandle kwembewu, uvumele isisindo esisontekile ngesisindo.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 700 g;
- ikhasi elimnandi - 200 g;
- i-garlic - ikhanda eli-1;
- ikhasi elibabayo - ucezu olulodwa;
- ushukela kanye noviniga - 200 g;
- amafutha okudoba;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Utamatisi aguqulwa abe yijusi, exutshwe ne-pepper kanye ne-garlic esontekile ku-grinder yenyama.
- Bilisa utamatisi ingxube ngokufaka ukasawoti kanye noshukela, uthele uviniga, uphinde uphinde ubilise, ususe epulangwe.
- Fry amafutha emaceleni omabili ama-eggplants anosawoti, faka ngokuqinile emiphakathini eyinyumba.
- Thela okuqukethwe kweziqukathi nge-sauce abilayo.
- Gcina ama-eggplant othosiwe emibuthanweni ebusika nama-utamatisi abilisiwe.
Ama-eggplants ngesiGeorgia ebusika nama-utamatisi
Kuphekwe nge-recipe elandelayo, ama-eggplant abukhali namatamatisi ebusika azokujabulisa abalandeli be-cuisine yaseGeorgia. Ukwakheka kwesidla kuhlanganiswa ukuvuthwa okwenziwe okomnandi kwe-hops-suneli, okunikeza isidlo isinambitheka esinqunyiwe esiphundu futhi iphunga elimangalisayo, elingenakuqhathaniswa. Kusukela ekutheni inani lemikhiqizo elizocaciswa lizovela 4 isigamu-litre izimbiza zesaladi.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi nama-sweet pepper - 400 g;
- ushukela - 4 tbsp. izinkezo;
- i-garlic - izinhloko ezimbili;
- ikhasi elibabayo - izingcezu ezimbili;
- amafutha noviniga - 200 g;
- i-hops-suneli - 1 tbsp. isipuni;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Utamatisi obomvu kanye nezinhlobo ezimbili zepelepele ku-grinder yenyama.
- Engeza usawoti, ushukela, amafutha, ulethe ingxube emathunjini.
- Beka ama-eggplant, ubilise imifino imizuzu engu-20.
- Hlanganisa ugarlikhi, ukudlala kanye noviniga, ukufudumala isaladi imizuzu emibili.
- Ama-eggplants afakwe uphawu ngesiGeorgia ngamatamatisi ebusika emathini.
Utamatisi oluhlaza nge-aubergini ebusika
Yenziwe ngokusebenzisa izincomo ezilandelayo, ukuvuna ebusika seqanda isitshalo seqanda ngamatamatisi, kuzosiza ukwakha utamatisi ovuthiwe futhi ngesikhathi esifanayo uthole isiphuzo esisha, ukunambitheka okuzokwenza kumangaze ngisho nabapheki abavuthiwe. Impendulo kuphela yeresiphi yisidingo sokwenza inzalo yeziqukathi ngesaladi.
Izithako:
- ama-eggplant kanye ne-bell pepper - 1,5 kg ngayinye;
- Utamatisi aluhlaza - 800 g;
- utamatisi avuthiwe, anyanisi kanye izaqathe - 1 kg ngayinye;
- ushukela - 2 tbsp. izinkezo;
- i-garlic - amakhanda angu-1,5;
- uviniga - 60ml;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Gwema utamatisi, izaqathe, u-anyanisi, i-garlic kanye ne-pepper ngokusebenzisa i-grinder yenyama.
- Engeza usawoti, ushukela, upheke imizuzu engama-30.
- Sika isitshalo seqanda sibe yimibuthano ngobukhulu obuyi-5 mm, i-blanch ngamanzi abilayo imizuzwana engu-40.
- Ngendlela efanayo yahlanya utamatisi oluhlaza.
- Beka izingqimba emathini ama-eggplants, utamatisi oluhlaza kanye nengxube evunyiwe yemifino.
- Embizeni ngayinye 0,5 l engeza isipuni seviniga, inzalo isaladi imizuzu engama-40.
- Ama-eggplant anezitamatisi aluhlaza avaliwe ebusika .
Ama-eggplant eKorea anamatamatisi ebusika
Uma ukuphazamisa ebusika kusuka kuma-eggplants kanye no-utamatisi obukhuni ukupheka isikhathi eside kwemifino noma inzalo yezinkinobho zakho kunzima kakhulu, sebenzisa iresiphi elandelayo bese ulungisa isiphuzo esiphundu esiKorea. Izinkathi ezinomsoco kanye ne-marinade ephumelelayo zizoguqula ukunambitheka kokuxuba imifino futhi zizohlala zihlala zihlanzekile isikhathi eside.
Izithako:
- ama-eggplant kanye utamatisi - ama-3 ama-PC.;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-garlic - ikhanda eli-1;
- uviniga - 40 ml;
- amafutha - 100 ml;
- Isikhathi saseKorea sokuphumula - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- usawoti, imifino - ukunambitha.
Ukulungiselela
- Hlanganisa ama-aubergini, izaqathe kanye anyanisi.
- Utamatisi ukhipha izikhumba kanye nejusi ngembewu, futhi usike inyama.
- Fry anyanisi, izaqathe nama-eggplant.
- Hlanganisa imifino nge utamatisi, ungeze u-garlic, imifino, usawoti, ushukela, uviniga nokuvuna, shiya amahora amabili.
- Sishisa ubukhulu emathumba.
- Ama-eggplants avaliwe utamatisi ebusika ngaphandle kokufaka inzalo emathini, ahlanganiswe aze ahlile, agcinwe emakhazeni.
Ukuqhuma kwama-aubergini no-utamatisi ebusika
Njengoba sekuphekwe ama-aubergini nama- utamatisi ebusika, ukupheka okupheka kuseduze kakhulu nezitsha zendabuko ezilungiselelwe okwesibili, kuzokwazi ukugcina isikhathi esiningi sokuklama kwesidlo sasemini noma isidlo ngosuku lwezinsuku kulo lonke unyaka. Isitshalo semifino yisitsha esihle kakhulu sokuzimela kanye nokuhlobisa ukukhanya kwenyama.
Izithako:
- Ama-eggplant amakhulu, i-pepper yesiBulgaria namatamatisi - ama-4 ama-pcs .;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- igaliki - amazinyo amane;
- uviniga - 4 tbsp. izinkezo;
- amafutha - 150 ml;
- ushukela - ukunambitha;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Fry anyanisi uphenduke, u-anyanisi, izaqathe, ama-eggplant.
- Bafaka utamatisi, pepper.
- Engeza usawoti, ushukela, u-garlic bese ubeka imifino kuze kube lula.
- Thela kuviniga, cork isobho emgqonyeni oyinyumba.
Caviar isitshalo seqanda ne utamatisi ebusika
Lungisa ama-eggplant nge utamatisi kanye nelikagalikhi ebusika futhi ungaba uhlobo lwe-caviar eyintandokazi. Ukunambitheka kuyoba mnandi nakakhulu uma imifino ihlotshaniswa ngepanini lokubhaka noma ibhakwa ku-oiled baking sheet kuhhavini, ngaphambi kokufafaza tincetu ngamafutha. Inani elibekiwe lemikhiqizo lizokwakha u-2,5 l we-caviar.
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 700 g;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 0.5 kg ngamunye;
- pepper eshisayo - ucezu olu-1;
- uviniga - 1,5 tsp.
- amafutha - 200 ml;
- ushukela - 0.5 tbsp. izinkezo;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Ngenye indlela gazinga emafutheni ahlanjululwe isitshalo seqanda esincane, u-anyanisi oneziqathe kanye nepelepele.
- Engeza utamatisi, usawoti, ushukela, ushukela oshisayo.
- Imifino yendwangu imizuzu engu-40, uthele uviniga.
- Cork le caviar esishisayo ngezimbiza oyinyumba.
Ama-eggplant ngamakhowe no-utamatisi ebusika
Ukwengeza ama-eggplant avunyiwe nge-anyanisi namatamatisi ebusika ngama-mushroom aqoshiwe, ukuqala kwesidla kuzokhula kaningi, kumangalisa ngokunambitheka okungavamile okungavamile, iphunga elimangalisayo nokuthungwa okumnandi. Amakhowe kanye nama-eggplants angenziwa okuthosiwe ngokungeziwe kumafutha, okuzokwenza ukuhlinzekwa kwe-saturation kuqala.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi kanye nebhelipele - 700 g;
- ama-mushroom - 1,5 kg;
- i-garlic - izinhloko ezimbili;
- uviniga - 150 ml;
- amafutha - 250 ml;
- ushukela - 1 indebe;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplants ahlosiwe, anyanisi, utamatisi, i-pepper namakhowe afakwa epanini.
- Engeza usawoti, ushukela, i-oli, uviniga, izithako zokupheka imizuzu engu-30.
- Thatha amakhowe nama-eggplant nge utamatisi ebusika emanzini oyinyumba.
ULecho we-isitshalo seqanda kanye no-utamatisi ebusika
Isiphuzo esihle sokukhonza esitsheni esiseceleni noma isinkwa kuphela sizophekwa i-lecho ye-isitshalo seqanda, pepper, utamatisi ebusika . Indlela yokuxuba izithako zemifino inganqunywa ngokwayo, kodwa kulokhu izintandokazi ezikhethwayo ziyizinkwa zokugcoba kanye ne-pepper egcwele izicucu eside.
Izithako:
- ama-eggplant kanye utamatisi - 2 kg ngayinye;
- I-pepper yesiBulgaria - 1 kg;
- pepper eshisayo - ama-2 ama-pcs .;
- igaliki - amakhanda amathathu;
- uviniga 70% - 1 ithisipuni;
- amafutha - 250 ml;
- ushukela - 0.5 indebe;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Sika ama-eggplants ne-pepper, ufake epanini ngamatamatisi omhlabathi.
- Engeza usawoti, ushukela, ibhotela, ubilise imifino imizuzu engu-30.
- Thela kuviniga, fudumala ubukhulu imizuzu emihlanu, isikhala esihlahleni.
Ama-eggplant ngamabhontshisi nakutamatisi ebusika
Okumangalisa okumnandi, okunomsoco futhi okunomsoco ama- aubergines ku-utamatisi athululela ubusika , uma kwenziwa ngokufaka ubhontshisi. Amabhontshisi kumele agcwaliswe okungenani amahora angu-12, ngokushintsha njalo amanzi, bese ubilise kuze kuphekwe. Kule mali lemikhiqizo kuzoshiya cishe 2.5 amalitha esaladi.
Izithako:
- ama-eggplant kanye utamatisi - 1.2 kg ngayinye;
- Pepper isiBulgaria, izaqathe nobhontshisi - 250 g;
- i-garlic - amakhanda angu-1,5;
- uviniga - 50 ml;
- amafutha - 150 ml;
- ushukela - 0.5 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Gweba utamatisi, upheke amaminithi amabili, ungeze usawoti, ushukela namafutha.
- Beka ama-eggplants, pepper kanye izaqathe, isobho semaminithi angu-20.
- Faka ubhontshisi, ugarliki, uviniga, ubilise isaladi imizuzu engu-10, ume emitini.
Izilimi ezivela kumaqabunga ama-utamatisi ebusika
Ama-eggplant nama-utamatisi, asolwandle ebunzini olushisayo negalikhi kanye namakhambi, athandwa kakhulu phakathi kwezilaleli eziningi zabantu abathandayo futhi baziwa kangcono ngaphansi kwegama elithi "ulimi lwama-mother". Ngokuvamile ukucwiliswa kwesitshalo seqanda kuyaboniswa kusasa ngaphambi kwepanini elisikiwe noma kuhhavini.
Izithako:
- isitshalo seqanda - 2 kg;
- Pepper isiBulgaria kanye utamatisi - ama-5 ama-pcs .;
- i-garlic - izinhloko ezingu-2,5;
- pepper eshisayo - ama-2 ama-pcs .;
- imifino - 1 bunch;
- uviniga - 75ml;
- amafutha - 130 ml;
- ushukela - 0.5 indebe;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Gwema i-grinder inyama ibe yizinhlobo ezimbili ze-pepper, u-garlic nemifino.
- Letha ingxube kumathumba, ungeze usawoti, amafutha kashukela.
- Thela ama-eggplants aluhlaza noma ama-toasty we-pan, yibeke kuze kube yilapho isilungele.
- Hlanganisa uviniga nesikhwama isiphuzo esitsheni esisinyumba.