Salo in brine - imibono ezithakazelisayo yokwenza ukudla okulula okushisayo nokubandayo

I-salo ku-brine iyisidlo esithandayo, esingaphekwa ekhaya ngaphandle kokuhlukunyezwa okuningi. Ukunambitheka kwawo okuncane, okunene futhi okunephunga kutholakala ngokusebenzisa i-marinade efanele kanye nezinongo ezikhethiwe kanye nezinongo.

Indlela yokwasawoti usawoti ku-brine?

I-bacon ye-Pickling in brine yinto elula futhi ayidingi ikhono elikhethekile noma isipiliyoni sesikhathi eside sokudla. Njengoba siseduze iresiphi ekhono ngamanani afanele wezingxenye nezincomo ezifanele zokuqaliswa kobuchwepheshe, noma yimuphi umuntu angakwazi ukubhekana nalo msebenzi.

1. Ukuze uthole umphumela, udinga ukukhetha umkhiqizo omusha, ophezulu wekhwalithi ngaphandle kwamafutha. Ukutholakala kwemithwalo yenyama yamukelekile, kodwa akuyona impoqo.
2. Ngokuvamile izinongo kanye nezinongo: i-bay leaf, i-peppercorn kanye ne-garlic ingafakwa nge-intando ngezinye izinongo.
3. I-salting e-brine ingenziwa yishisa futhi ibanda, okwenza kube nesakhiwo esincane noma esinyene se-snack eyenziwe ngomumo.

Lard salting ngendlela brine eshisayo

I-salo ngendlela ehamba phambili e-brine ilungisa ngokushesha kunokujwayelekile, kodwa iphuma ithambeke futhi iphunga. Ngendlela efanayo, kungenzeka ukuba uthathe umkhiqizo ovela entanyeni yentambo, ebonakala ngokunyuka kwabantu futhi, kwezinye izimo, i-salting ayiyona enhle futhi enzima. Ngemuva kwezinsuku ezingu-2.5, lo mdlalo uzobe usulungele ukunambitha.

Izithako:

• amanoni - 1 kg;
• i-garlic - amazinyo angu-5-7;
• I-anyanisi ikhasi - 1 elincane;
• amanzi - 1 l;
• usawoti - 0.5 indebe;
• i-laurel - izingcezu ezimbili;
• pepper elimnandi nelomnyama - ama-7 ama-pcs.;
• pepper eshisayo - i-pod 0,5-1;
• izinongo.

Ukulungiselela

1. I-salo iyahlanzwa, igonywe futhi igalelwe imigoqo engu-15 x 5 cm.
2. Nika amanzi ukuba ubilise, uphonsa usawoti, zonke izinongo, ubilise imizuzu emibili.
3. Beka tincetu zebhethoni ku-brine abilayo bese umela imizuzu engu-10.
4. Susa amafutha ashisayo emlilweni, epholile, amboze ngesembozo bese ufaka esiqandisini usuku.
5. Thatha izingcezu zomkhiqizo, uwume, ugaxe ngenhlanganisela yezinongo ezomile negalikhi, ukumboze ngefilimu ulibeke esiqandisini ngelinye ilanga.

Salting usawoti ngendlela brine ebandayo

Ukususa ibhakede ku-brine ngendlela ebandayo kulula ngisho nokushisa, kodwa isikhathi sokuvuthwa komkhiqizo kuthatha okungenani ngesonto. I-Appetizer, ehlotshiswe ngale ndlela, inezinzuzo eziningana: igcinwa isikhathi eside, ngaphandle kokushintsha izimfanelo ezihlwabusayo futhi ingatholi ukuphuza okungajabulisi, futhi iyajabulisa ukunambitha ngokunambitheka okukhulu kakhulu.

Izithako:

• amanoni - 2 kg;
• i-garlic - amazinyo angu-7;
• amanzi - izibuko ezingu-5;
• usawoti - 1 ingilazi;
• i-laurel - izingcezu ezingu-3-5;
• pepper amnyama - ama-pc 10-15.

Ukulungiselela

1. I-Salo igeze, inqunywe futhi ibeke ngokukhululekile esitsheni, ishintshana ne-laurel, i-garlic kanye ne-pepper.
2. Ubilise amanzi, uphelele kuwo okuningi, unike i-brine epholile bese uyigcwalisa ngomkhiqizo.
3. Ngemuva kweviki lokuphikelela ngaphansi kwezimo zegumbi, isilonda emgqeni siyobe sesilungele.

Salo ku-brine ku-recipe ye-can

Kuyinto elula uketshezi usawoti emgqonyeni embizeni . Into eyinhloko ukusika u-hunk womkhiqizo wokuqala ube yizicucu, okuzobekwa kahle futhi kususwe kwisitsha seglasi. Umkhumbi awufanele ushiywe elangeni futhi ugqoke ngokuqinile ngendwanguzelo: kungcono ukuthatha le njongo ukusika izicubu ezincane, eziboshwe ezine noma isoso, ukubeka isitokisi endaweni emnyama.

Izithako:

• amanoni - 2 kg;
• i-garlic - amazinyo angu-5-7;
• amanzi - izibuko ezingu-5;
• usawoti omkhulu - 7 tbsp. izinkezo;
• i-laurel - izingcezu ezingu-5;
• ikhasi elimnyama - ama-pcs angu-8;;
• pepper elimnandi - ama-pcs angu-5.

Ukulungiselela

1. I-Salo igxiliwe embizeni, ishintshaniswa nezinkampani zikagalikhi, i-laurushka ne-pepper.
2. Ubilise amanzi, uchithe usawoti kuwo, uvumele ukupholisa ama-degree angu-40 uphinde uthele embizeni.
3. Ngemuva kwezinsuku ezimbili zokumnika umkhiqizo ngaphansi kwezimo zegumbi, dlulisa amafutha ku-brine esiqandisini ngesinye isikhathi

Salo ku-brine ne-garlic - iresiphi

Isaladi ye-Salting e-brine negalikhi inomphumela wokunambitheka nakakhulu kakhulu kokudla okudliwayo kunomphumela wokuqaliswa kokuhluka kwangaphambili. Kulokhu, i-garlic ayisetshenziselwa ukunambitheka kuphela i-marinade. Amazinyo amazinyo agcwele iziqephu ezilungiselelwe zomkhiqizo wokuqala ngaphambi kokuba abhapathizwe embhedeni.

Izithako:

• isilwane esisha - i-1.5 kg;
• i-garlic - amakhanda angu-1,5;
• amanzi - 1 l;
• usawoti omkhulu - 5 tbsp. izinkezo;
• i-laurel - izingcezu ezingu-5;
• pepper omnyama nama-peas aphunga - izicucu ezingu-5-8;
• coriander - 0,5 tsp.

Ukulungiselela

1. Ezingcebelweni ezinamafutha ezilungiselelwe, zenza i-punctures ngommese, lapho igalikhi ifakwa khona.
2. Ubilise amanzi, uchithe usawoti kuwo, vumela ukuthi uphole.
3. I-Salo ifakwa esitsheni esifanele, ishintshana ngezinongo futhi iqoshwe ngegalikhi esele.
4. Thela umkhiqizo nge-brine, shiya izinsuku ezingu-2 ekamelweni, bese uhambisa elinye inani elifanayo esiqandisini.

Lard salting e-Ukrainian in brine

I-salo ku-brine ku-Ukraine yinguqulo ye-classic ye-snack oyikhonzile. Isikhathi sokuguga somkhiqizo we-marinade esiphundu esiqandisini singahluka kusukela ezinsukwini ezintathu kuya emavikini amathathu, ngemva kwalokho ama-chunks asomile, agcwaliswe ngentando ngamapulisi omhlabathi noma izinongo ezomile futhi athunyelwe ukugcina isitoreji efrijini.

Izithako:

• isinqumelo - 1,5 kg;
• i-garlic - amazinyo angu-5-7;
• amanzi - 1 l;
• usawoti mkhulu - 2 tbsp. izinkezo;
• i-laurel - izingcezu ezingu-3;
• Iphosi elimnyama eliphansi - 1 tbsp. isipuni;
• peas pepper - ama-6 ama-pcs.

Ukulungiselela

1. Emanzini abandayo abilisiwe, qeda ukasawoti, engeza pepper, laurel kanye negalikhi.
2. Izicucu zitholwa emanzini ase-marinade, ecindezelwe ngomthwalo, ombozwe ngesembozo futhi efakwe eshalofini esiqandisini.

Salo ku-Belarusian ku-brine

Iresiphi elandelayo ye-pickling isinqumelo e-brine ibolekwa ku-cuisine yaseBelarusian. Isici esikhethekile salolu khetho ukusetshenziswa kwekhamini, okunikeza ukudla okulula okuyingqayizivele kanye nephunga elimqoka. Ngokuvamile, ingxube eyomile eyomile yokuxubha izicucu zomkhiqizo ibuye ifakwe nge-coriander noma i-cardamom yomhlabathi.

Izithako:

• amanoni - 1 kg;
• i-garlic - amazinyo angu-5-7;
• amanzi - 1 l;
• usawoti mkhulu - cishe 200 g;
• i-laurel - izingcezu ezimbili;
• umsila omnyama omnyama nomkhuni - 1,5-2 st. izinkezo.

Ukulungiselela

1. Lungisa i-brine. Ukuze wenze lokhu, qeda emanzini amaningi usawoti amazambane amaqanda noma amaqanda ashayela phezulu.
2. Hlanganisa i-brine kuze kube ngamathumba, ungene ezinqeni zamafutha bese ushiya usuku emagumbini.
3. Okulandelayo , isaladi yaseBelarusian ku-brine isusiwe esitsheni, isomisiwe futhi igxotshwe ngenhlanganisela ye-cumin, pepper, ne-laurel echotshoziwe.
4. Izingcezu eziphezulu zegalikhi, gqoka umkhiqizo ngefilimu bese ufaka efrijini ngesonto.

Salo ku-brine "i-Pyatiminutka"

Salo ku-brine, iresiphi esheshayo okufundayo kamuva, ungazama okufanayo emva kokupholisa nokupholisa eshalofini esiqandisini noma ukuwusebenzisa ukuze usebenzise esikhathini esizayo ngokuyibeka esitsheni esiyinyumba bese uyifaka ngezingubo ezibilisiwe. Ukuze ukudla okulula kungifanele njengomkhiqizo omusha onamaqabunga enyama, futhi ngaphandle kwabo.

Izithako:

• amanoni - 1 kg;
• i-garlic - amazinyo angu-7-9;
• amanzi - 1 l;
• usawoti omkhulu - 200 g;
• i-laurel - izingcezu ezingu-4-5;
• ama-peas amnyama - ama-10-15 ama-pcs.;
• ama-peas aphunga ama-pepper - izingcezu ezingu-7-9.

Ukulungiselela

1. Ubilise amanzi, uchithe usawoti kuwo, ubeke ubhekeni, u-garlic nezinongo.
2. Nikeza okuqukethwe ubilise, upheke imizuzu emihlanu.
3. Ngemuva kokupholisa ukudla okulula, ake upholile esiqandisini.
4. Ukuze kuvunwe ukusetshenziswa esikhathini esizayo, izingcezu zibekwe emathini amathumba, athululelwe nge-brine abilayo futhi agxilwe. Gcina emakhazeni.

Salo ku-brine noshukela

Isaladi le-Salting noshukela ku-brine ngokusho kwe-recipe elandelayo kuyoba ukunambitha kubalandeli bokuqhathanisa ukunambitheka kokunambitheka. I-appetizer ivela ngokulinganisela ngokumangalisayo, ngokumangalisayo okumnandi, ngenothi elimangazayo elimnandi. Kuvumelana ngokugcwele uma kunikwa isinkwa esimnyama, lwesinaphi se-granular nemifino esisha.

Izithako:

• amanoni - 0,5 kg;
• garlic - amazinyo 3-4;
• amanzi - 1 l;
• usawoti omkhulu - 140 g;
• ushukela - 100 g;
• i-laurel - 3-4 izingcezu;
• pepper eshisayo, basil omisiwe kanye marjoram - for ½ tsp;
• i-paprika nomsundu omnyama - 1 tsp ngayinye;
• ikhasi elimnandi - i-peas 5.

Ukulungiselela

1. Amanzi afudumele ngamathumba, izipuni kanye negalikhi ziphonswa, zisuswe emlilweni.
2. Beka izingcezu zebhethoni, cindezela imithwalo bese ushiya amahora angu-10.
3. Amafutha anomsoco ku-brine asuswa esikhwameni sephepha, omisiwe, efakwe esiqandisini.

Indlela yokugcina amafutha emva kokukhethwa kwe-brine?

Salo, usawoti nge-brine, ngendlela efanele, ugcina kahle izici zayo isikhathi eside, unikeza ithuba lokujabulela ukunambitheka kwawo okuhle nganoma yisiphi isikhathi. Ngemuva kokuqedela zonke izigaba zokunambitha okune-salting, udinga ukunakekela isitoreji sakho esifanele.

1. Ama-sallic adilikayo, anamafutha amaningi, uma efunwa, angashukwa ngaphambi kokugcina nge-pepper emnyama noma ebomvu, i-paprika noma enye enye ingxube enomsoco omile omile.
2. Lezi tincetu zifakwa esikhwameni noma zihlanganiswe ifilimu (iphepha) bese zigcinwe efrijini.
3. Ngalesi sitoreji, umkhiqizo uhlala uhlanzekile isikhathi eside futhi uqedwe ngokuphelele ngaphambi kokukhonza.