I-Ricotta ngumkhiqizo wobisi, ikhaya eliyi-Italy. Futhi nakuba lo mkhiqizo ubizwa ngokuthi ushizi, lokhu akulona iqiniso ngokuphelele. Izinyosi zenziwe ubisi, futhi i-ricotta yenziwe kusuka whey, kwesokunxele ngemuva kokupheka mozzarella. Ngezansi uzokwazi ukupheka zokupheka izitsha nge-ricotta ushizi.
Isaladi nge-ricotta ushizi
Izithako:
- I-Ricotta ushizi - 100 g;
- i-garlic - ama-clove amabili;
- ama-beet - 300 g;
- rosemary - amagatsha amabili;
- i-pine nati - 50 g;
- amafutha yemifino - 35 ml;
- imifino ka-parsley - 20 g.
Ukulungiselela
Ama-beet angenziwa kulungele ngezindlela ezimbili - ungabilisa nje, futhi ubhake kuhhavini. Vumela ubhontshisi behlile futhi uthathe ama-cubes. Esikhathini sokupaka, sishisa amafutha emifino, bese ufaka i-garlic ne-rosemary (igatsha elilodwa) kulo. Fry garlic ne-rosemary. Khona-ke siyawasusa, futhi ngamafutha atholakele siphuzisa i-beetroot. Phezulu, ubeke izingcezu ushizi, ufafaze amantongomane, u-parsley oqoshiwe ne-rosemary.
Ikhekhe le-Ricotta ushizi
Izithako:
- ufulawa - 150 g;
- ibhotela lokuqukethwe kwamafutha angu-72.5% - 60 g;
- ukhilimu omuncu - 60 g;
- ushukela - 1 indebe;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ukupheka powder ngenhlama - 5 g;
- I-Ricotta ushizi - 400 g;
- ibhanana - i-1 pc.
Ukulungiselela
Ibhotela elithambile lixubene neshukela le-1/3 no-ukhilimu omuncu. Engeza ufulawa ne-powder baking, bese uxoqa inhlama. Yisakaze ngokulinganayo ebhodini lokubhaka, lioliwe. Beka ubhanana odayiwe enhlama. Sifaka i-tray yokubhaka kuhhavini, sithuthukiswe kuma-degrees angu-180, bese ubhake imizuzu engaba ngu-20 kuze kube yilapho ikhekhe ligqamile.
I-Ricotta ushizi ixubene ne-1/3 ushukela, engeza i-vanillin nokuxuba. Amaqanda abamhlophe ahlanganiswa noshukela esele futhi abashaya emotheni enamandla. Uma ikhekhe liboshwe, sithatha kuhhavini bese sisakaze ukugcwaliswa ngokulinganayo, sisebenzisa isingeniso sokufakela ukhilimu wamaprotheni avela ngenhla. Sithumela ikhekhe kuhhavini bese sibhaka ama-degrees angu-200 imizuzu engu-20 kuze kube amaprotheni athole i-hue brownish.
Sandwich nge-ricotta ushizi
Izithako:
- isinkwa - ama-4 tincetu;
- utamatisi - ama-2 ama-pcs .;
- Ama-glasses e-Ricotta - 0.5;
- ushizi okhuni - 2 tincetu;
- imayonnaise - 40 g;
- ukuphumula "amakhambi ase-Italy."
Ukulungiselela
Sishisa i-grill ye-oven bese usetha i-grate endaweni eyi-15 cm kusuka ku-grill. Sibeka itreyi yokubhaka ngephepha lokubhaka. Utamatisi uthatha imibuthano bese ubeka i-baking sheet, sisakaza i-ricotta ngaphezulu, sifafaza isihlwaya sase-Italy bese siyithumela kuhhavini imizuzu engu-5, kuze kube yilapho ushizi luqala ukuncibilika.
Sigcoba isinkwa ku-toaster. 2 izingcezu zamafutha ne-imayonnaise, kanti abanye ababili bafaka ucezu lweshizi. Ngokuba ushizi sibeka utamatisi obisiwe nge-ricotta futhi simboze ngesinkwa esithwetshiwe ngemayonnaise. Yilokho, amasangweji ase-ricotta ushizi asulungile.
Idayisi ne-ricotta ushizi
Izithako:
- I-Ricotta ushizi - izinkomishi ezingu-4;
- ikhasi lemon - 1 ithisipuni;
- ushukela - 1 indebe;
- i-vanilla ithole - 2 tsp.
- amaqanda - izingcezu ezine;
- usawoti - ΒΌ tsp isipuni;
- Strawberry - izinkomishi ezimbili;
- okusajingijolo - izinkomishi ezimbili;
- ama-blueberry - 2 izinkomishi;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 20 g;
- i-mint esisha;
- amafutha yemifino.
Ukulungiselela
I-ovini iphethelwe kuma-degree angu-180. Hlanganisa i-ricotta, ushukela, i-vanilla extract ne-lemon. Khona-ke siyakuxuba konke ngejubane eliphakathi, cishe amaminithi amabili. Khona-ke yilowo nalowo angene amaqanda bese ubeka isisindo ngesimo nxazonke, ugcobe ngamafutha omifino. Bhaka cishe ihora elilodwa, bese upholile bese ulala ngesidlo esicu. Fafaza ushukela oluyimpuphu. Hlanganisa ama-strawberry aqoshiwe , ama-blueberries nama-raspberries. Engeza izipuni ezimbili zeshukela nejusi lemon. Hlanganisa bese ushiya imizuzu emihlanu. Sisabalalisa amajikijolo e-dessert nge-ricotta ushizi futhi sihlobisa ngamaqabunga e-mint.