Ilayisi ne-stew

Ilayisi ne-stew, eyilungiselelwe isibonelo ku-multivarquet, isidlo esilula futhi esihlwabusayo, ukupheka okuzothatha amaminithi ambalwa, futhi ukumomotheka okujabulisayo ekhaya kuyokujabulela isikhathi eside. Yingakho namuhla sizokutshela indlela yokupheka irayisi ngesobho nokuthi yiziphi izitsha ezingenziwa kulezi zithako ezimbili.

A recipe iresidi ejwayelekile nge-stew

Izithako:

Ukulungiselela

Hlanza irayisi ngaphansi kwamanzi abandayo bese upheka uze uphekwe ngokugcwele emlilweni ophakathi, emva kokufaka ucezu kasawoti epanini. I-stewed fry epanini lokuthosa futhi uhlanganise namafutha amaningi. Bese sihlanza ugarlicule, siwuqede futhi siwuxube nenyama. Bese ufaka utamatisi unamathisele, usawoti, pepper kanye nezinongo eziyizintandokazi kuwo. Ngaphambi kokuba sikhonze, sihlobisa isitsha ngama-herbs aphethwe kahle, ungakwazi ukuhlobisa emaphethelweni endle nge ukusikeka kwemifino. Futhi, uma ngabe ufisa, ungangeza isanqante encane eqoshiwe kanye nensimbi ye-pepper yesiBulgaria esitya. Kunokuba utamatisi unamathisele, ungasebenzisa, isibonelo, i-soy sauce, engcono kakhulu kuhlanganiswe nelayisi futhi iphelele inyama.

Manje uyakwazi ukupheka ilayisi ngesobho, futhi kulula kangakanani le nqubo. Yingakho sinikeza okuhlukile okulula nokunganaki kokupheka isobho esiphundu nelayisi nesobho.

I-Rassolnik ene-stew nelayisi

Izithako:

Ukulungiselela

Izaqathe zihlanzwa zihlanzwa, bese zigajwe nge-grater. Ngemva kwalokho, sihlanza u-anyanisi futhi siwuqede kahle. Khona-ke sidlula kokubili isithako semaminithi angu-10 epanini lokuthosa, ugcobe ngamafutha omquba. Okulandelayo, utamatisi wami bese uwahlanza ebaleni, bese uthatha iziqephu. Khona-ke isigamu samatamatisi sixubene no-anyanisi kanye ne-izaqathe kanye nezinye izaqathi.

Ngaphezu kwalokho sigeza futhi sinqume amazambane, siwafaka emanzini abilayo anamanzi. Ngemuva kwemizuzu eyishumi sinezela ukhukhamba okhethiwe, izinongo, utamatisi ongasetshenziswanga kanye nesobho. Ngemuva kwemizuzu emihlanu, engeza izaqathe kanye anyanisi. I-Brine engeza ukunambitha. Ekupheleni kokulungiselela, engeza i-piquancy isobho ngemifino emisha. Khonza nge ukhilimu omuncu.