I-squid iyinhlangano yokudla yasebalulekile, engabhekwa njengokunandi nokudla. Ngaphezu kwalokho, ukuthi i-squid inezakhiwo zokunambitheka ezihlukile, iqukethe izinto eziningi eziwusizo enhlanganisweni enjalo engenzeki kwezinye izinhlobo zemikhiqizo yezilwane. Ngokuvamile, mhlawumbe, iningi labantu abafundelayo bayazi ukuthi i-squid iyinhlangano ewusizo kakhulu.
Kodwa mayelana nokulungiswa kwe-squid (nezinye izicephalopods) kuzodingeka kuchaze into eyodwa ebaluleke kakhulu. Masikhumbule kanye naso sonke: lezi zilwane zasolwandle ziphekwe ngokushesha kakhulu - zingekho ngaphezu kwemizuzu engu-3-5 (kuxhomeke kubukhulu bezingcezu okufanele ziphekwe). Uma sipheka isikhathi eside, sizoguqula inyama enhle ye-squid ibe uhlobo lwama-rubber endala. Ngakho-ke, noma yimiphi imibono mayelana nokuthi kufanele yini iphekwe ngale ndlela kungakapheli imizuzu engu-20 yokuphepha, shiya.
Asikhulume ngendlela yokupheka ama-squid nge- sauce omuncu . Emanethweni okuthenga izitolo ungathola izidumbu ze-squid encane, inyama yezingcezu ezinkulu ze-squid nezintambo ngokwahlukene (kunzima kakhulu ukulungiselela ukubilisa, ngakho-ke sigxila ezikhundleni ezimbili zokuqala).
Recipe for squid tender in ukhilimu omuncu kanye ne-garlic sauce
Izithako:
- inyama ye-squid (isiqephu sonke noma isidumbu esincane) - cishe 500-600 g;
- ukhilimu omuncu ophakathi nendawo noma amanothi aphezulu - cishe 150 ml;
- i-garlic - ama-clove amabili;
- i-nutmeg yashizi;
- umdwebo we-paprika;
- ikhasi elibomvu elibomvu;
- i-lemon;
- imifino ihlukile fresh.
Ukulungiselela
Kungakhathaliseki ukuthi yizidumbu ezincane noma iziqu ezincane, sidonsa inyama ye-squid ngamanzi abilayo, susa amafilimu futhi ususe i-cartilage (uma ikhona). Sinquma ama-squids nge-strips emifushane emibili bese ubilisa emanzini abilayo imizuzu emithathu (uma izingcezu zinzima, mhlawumbe zingakapheli 4). Siphuca izingcezu ngomsindo noma siphinde siphinde siphinde siphinde siyibuyise ku-colander (ungahlanza).
Silungisa sauce omuncu omuncu. Isikhathi ukhilimu omuncu negalikhi ucindezelwe ngesandla sokucindezela, i-pepper ebomvu eqoshiwe, i-pepper emhlabathini ne-nutmeg. I-greasy kancane.
Sidlulisa i-squid ibe yizikhonkwane bese siyikhonza, siyifafaza nge-sauce, sifafaza ngejisi lemonti nokuhlobisa ngemifino. Njengendwangu ehlangothini eya ku-squid ku-ayisikhilimu omuncu, ungakhonza u-sea kale, u-asparagusi obilisiwe noma oqoshiwe, i-pasta, ilayisi, amazambane othosiwe nama-anyanisi othosiwe ngokwehlukana. Iwayini lale dish lihle ukukhetha ikamelo lokudlela elikhanyayo.
Futhi manje iresiphi encane kakhulu eyinkimbinkimbi.
I-squid enezinwele ezinomsoco omuncu ushizi ushizi
Izithako:
- izidumbu ezincane ze-squid - ama-3-5 ama-pcs;
- irayisi elibilisiwe - cishe izinkomishi eziyi-1.5-2;
- Amakhowe amasha (ama-mushroom ama-oyster, ama-champignon noma amhlophe) - angaba yi-200 g;
- anyanisi - 1 pc.;
- amafutha yemifino;
- ukhilimu omuncu - 50-80 ml;
- ushizi kanzima - cishe 100 g;
- ukhilimu wemvelo yemvelo - cishe 150 ml;
- izinongo ezomile (ngokuqonda kwakho, noma ubone iresiphi yangaphambilini);
- i-garlic - ama-clove amabili;
- imifino yokuhlobisa.
Ukulungiselela
Gweba izidumbu ze-squid ngamanzi abilayo uphinde uzibambe. Susa i-cartilage bese sibilisa okungaphezu kwemizuzu engama-3 emanzini abilayo, bese siwuphonsa ku-colander.
Sipheka usanisi we-anyanisi-mushroom: anyanisi oqoshiwe kanye namakhowe adlula epanini lokuthosa emafutheni omifino bese ekhanda imizuzu engu-20 ngokushisa okuphansi,
Hlanganisa i-anyan-mushroom sausage ngelayisi abilisiwe bese ugcwalisa isidumbu se-squid. Sifake amapuleti weplates for the carcass 1st.
Silungisa i-sauce ekomisi omuncu. Esikhathini esincane, ukushisa ukhilimu usondele emathunjini bese umboza ushizi ogayiwe, uvuselela njalo. Hlanganisa ushizi bese uvala umlilo. Engeza ukhilimu omuncu kanye nezinongo zomhlabathi omisiwe. Igalikhi edayiswa yiyokugcina. Ekhuthazayo.
Dlulisa izidumbu ezithwetshiwe ze-squid, eduze nalokho esasakaza khona iklabishi yasolwandle noma isilimo se-asparagus esolwandle. Senza umbala.